Determine the necessary mass, volume, or concentration for preparing a solution.
Bioactive,Recombinant,ActiBioPure™,High Performance,EnzymoPure™,≥25U/mg enzyme powder; ≥40U/mg protein ActiBioPure™,Bioactive,High Performance,Recombinant,EnzymoPure™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Store at -20°C,Avoid repeated freezing and thawing Ships Ice chest + Ice pads Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Sarcosine oxidase can catalyze the oxidative demethylation of sarcosine to generate glycine, H₂O₂, 5,10-CH2-tetrahydrofolate, which are often used in biochemical reactions.
Reaction

Unit definition: One unit will oxidase one micromole of Sarcosine per min at pH 8.0 at 37℃.
| PROPERTIES | ||
| Stability: | Stable at -20℃ for at least four years | |
| Molecular weight: | 44kDa (SDS-PAGE) | |
| Isoelectric point: | 5.8 | |
| Michaelis constant: | 4.3×10⁻³M (Sarcosine) | |
| Optimum pH: | 7.5-8.0 | {Fig. 1} |
| Optimum temperature: | 50℃ | {Fig. 3} |
| pH Stability: | 6.0-10.5 (25℃, 24hr) | {Fig. 2} |
| Thermal stability: | < 50℃ (pH 8.0, 30min) | {Fig. 4} |
| Inhibitors: | Cu²⁺, NEM, Proclin | |
| Effect of various chemicals: | {Table 1} |
Table 1. Effect of Various Chemicals on SOX
[The enzyme dissolved in 50mM Tris-HCl buffer, pH 8.0 (10U/ml) was incubated with each chemical at 37℃ for 2hr.]


Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →| 1. Ziyi Tong, Shengyan Hou, Zhenkun Zhang, Zhen Liu, Yifei Zhang. (2024) Biochemical approaches for decoding the information stored with metabolites. SENSORS AND ACTUATORS B-CHEMICAL, [PMID:] [10.1016/j.snb.2024.136618] |
| 2. Yan Tao, Chongying Liao, Fangli He, Yixuan He, Sihui Yang, Liu-Pan Yang, Li-Li Wang. (2025) Smartphone-assisted colorimetric sensing platform based on Fe-LCDs nanozymes for detection of creatine in meat. FOOD CHEMISTRY, [PMID:40381557] [10.1016/j.foodchem.2025.144754] |
| 3. Fangbing Wang, Qiwen Peng, Yongheng Zhang, Min Zhang, Guoyue Shi. (2026) Five-in-one colorimetric multiplexed point-of-care testing of blood biomarkers via Janus separation-sensing membrane. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2026.174104] |
Our grade selection guide covers purity, stabilizer status, and application suitability for all variants in our catalog.
View Bioactive grade guide → View Recombinant grade guide → View ActiBioPure™ grade guide → View High Performance grade guide → View EnzymoPure™ grade guide →