How to Elute Biotinylated Proteins and Nucleic Acids from Streptavidin Beads?
How to Elute Biotinylated Proteins and Nucleic Acids from Streptavidin Beads?
Eluting biotinylated proteins and DNA from streptavidin beads usually requires relatively harsh conditions, such as enzymatic digestion, extreme pH, organic solvents, or heating in the presence of excess biotin. The most appropriate elution strategy will depend on the properties of your particular biotinylated molecule and on how you plan to use it downstream.
Streptavidin is a bacterial protein that binds the small molecule biotin with exceptionally high affinity; this interaction is among the strongest known non-covalent interactions between a natural protein and its ligand (Sano et al., 1998). Because of this, streptavidin has become a powerful biotechnology tool for immobilizing and purifying biotinylated molecules, including proteins and nucleic acids.
However, the same extremely tight binding that makes the streptavidin–biotin pair so useful also creates a challenge: once a biotinylated molecule is captured on streptavidin beads, it is difficult to release. In practice, efficient elution almost always requires stringent conditions such as enzymatic cleavage, very high or low pH, organic solvents, or elevated temperatures in the presence of excess biotin. Choosing among these options must be guided by the stability and sensitivity of your biotinylated target and the needs of your downstream assays.
In this article, we will outline the main strategies researchers use to elute biotinylated molecules from streptavidin beads and illustrate these approaches in Figure 1.

Figure 1. Biotinylated proteins bind to streptavidin conjugated to an agarose bead.
How to elute biotinylated proteins
Proteins are referred to as biotinylated when a biotin molecule is covalently attached to the side chain of a lysine residue. This can be achieved in a site-specific way by using an enzyme to biotinylate a single lysine within an Avi-tag (Figure 2, left) (Fairhead & Howarth, 2015). Alternatively, proteins can be more broadly labeled by chemically biotinylating multiple lysine residues distributed throughout the protein (Figure 2, right) (Kay et al., 2009).

Figure 2. Site-specific versus multi-site biotinylation of proteins. Proteins can be biotinylated in a site-specific manner on an Avi-tag (left) or redundantly labeled on multiple lysine residues throughout the protein (right).
The very tight interaction between streptavidin and biotin allows biotinylated proteins to be purified or immobilized with high specificity. Common strategies for eluting biotinylated proteins from streptavidin beads include:
(1) Enzymatic digestion
(2) Acidic buffers
(3) Detergents combined with heat
Enzymatic digestion
One way to release biotinylated proteins from streptavidin beads is to leave the biotin–streptavidin interaction intact and instead cleave the remainder of the protein away from the biotinylated portion. This can be done either by specifically cleaving a linker between a biotinylated tag and the rest of the protein, or by digesting the protein into many small fragments using a non-specific protease (Figure 3).

Figure 3. Cleaving proteins off of streptavidin beads. For site-specific biotinylation, a specific protease (gray scissors) can cleave the biotinylated tag from the rest of the protein, releasing the intact protein from the streptavidin beads (left). For multi-site (redundant) biotinylation, non-specific proteases (pink scissors) cut the protein into many small fragments (right). Fragments that do not carry biotin will elute from the streptavidin beads.
Specifically cleaving the linker between a biotinylated tag and the rest of the protein will elute a full-length, functional protein that can be used in a wide range of downstream applications. In contrast, digesting the bound proteins into many small fragments will elute a mixture of peptides. This latter strategy is widely used in mass spectrometry–based protein analysis, because these peptide fragments are still highly informative for protein identification. For experiments where an intact protein is required, it is generally preferable to use a defined cleavable linker or to choose one of the alternative elution strategies described below.
Acidic buffer
Strongly acidic buffers can disrupt the interaction between biotin and streptavidin and are therefore used to elute biotinylated proteins. Common acidic elution buffers include:
(1) 6 M guanidine HCl
(2) 0.1 M acetic acid
(3) 0.1 M glycine HCl
However, these acidic conditions are also damaging to the overall structure and activity of most proteins you elute. For this reason, it is important to adjust the pH back to near-neutral as quickly as possible. Concentrated Tris or other suitable bases can be used for pH neutralization and should be added to the eluate promptly.
Detergent and heat
Finally, detergent and heat can be used together to disrupt the biotin–streptavidin interaction and elute biotinylated proteins from streptavidin beads.
A relatively harsh version of this approach is to add SDS–PAGE loading buffer directly to the streptavidin beads, boil the sample, and then load the supernatant onto a gel. This is typically used when SDS–PAGE analysis is the intended downstream application. The conditions are sufficiently stringent that streptavidin itself is eluted from the beads along with the biotinylated proteins. For a refresher on SDS–PAGE, you can refer to the related article.
One research group set out to develop a milder detergent-and-heat–based elution protocol in which only biotinylated proteins, but not streptavidin, would be released. This is particularly useful in experiments where streptavidin contamination would interfere with detection, such as when analyzing low-abundance proteins. Their optimized elution buffer contained 0.4% SDS, 1% IGEPAL-CA630 (a nonionic detergent), and 25 mM biotin, with heating at 95 °C for 5 minutes (Cheah and Yamada, 2017). For comparison, standard SDS–PAGE loading buffer typically contains 2% SDS.
An additional advantage of this milder method is that streptavidin remains active after elution, allowing streptavidin beads to be reused a few times if performance is carefully monitored. In contrast, more stringent elution approaches—such as non-specific enzymatic digestion or treatment with SDS–PAGE loading buffer—irreversibly damage the streptavidin beads, making them unsuitable for further rounds of purification.
How to elute biotinylated nucleic acids
Now that we’ve covered strategies for eluting biotinylated proteins, we can turn to biotinylated nucleic acids. Nucleic acids are frequently biotinylated to facilitate their purification for downstream applications such as DNA sequencing and various structural or functional studies. Common approaches for eluting biotinylated nucleic acids from streptavidin beads include:
(1) Basic buffer combined with heat
(2) Pure water combined with heat
(3) Extraction with organic solvents
Basic buffer and heat
Ammonium hydroxide has been used to elute biotinylated DNA from streptavidin at elevated temperatures with high efficiency (Jurinke et al., 1997). However, this strongly basic treatment also damages DNA bases. As a result, this approach is generally unsuitable for most downstream applications and is usually avoided in favor of the milder methods described below.
Pure water and heat
Alternatively, biotin can dissociate efficiently from streptavidin in pure water at temperatures above 70 °C. Unlike the harsh basic conditions described above, this elution method does not damage DNA bases (Holmberg et al., 2005).
However, the presence of common buffer components—such as salts and pH-buffering agents—substantially reduces the efficiency of biotin elution with this approach. This means that DNA obtained directly from most biological samples cannot be eluted in this way, unless an additional intermediate step is introduced to exchange the buffer into pure water first.
Extraction with organic solvents
Another limitation of using heat to elute biotinylated nucleic acids is that elevated temperatures disrupt base pairing and melt nucleic acid duplexes (Figure 4). For many downstream applications, such as sequencing, this is not an issue, because these base-pairing interactions would be lost later in the workflow anyway.
However, for experiments that require nucleic acids to remain in their native, base-paired conformation, it is preferable to avoid high temperatures.

Related products
Aladdin catalog | Product name | Grade & purity | CAS |
Biotin | PharmPure™ USP | 58-85-5 | |
Biotin (Vitamin B7) | Moligand™ 10mM in DMSO | 58-85-5 | |
Biotin | BioReagent Moligand™ for cell culture suitable for insect cell culture suitable for plant cell culture ≥99% powder | 58-85-5 | |
D-Biotin | Moligand™ ≥99%(HPLC) lyophilized powder | 58-85-5 | |
D-Biotin | Moligand™ ≥98% | 58-85-5 | |
Guanidine Hydrochloride(GACl) | BioReagent ≥99% | 50-01-1 | |
Guanidine hydrochloride(GACl) | Anhydrous Grade ≥99% | 50-01-1 | |
Guanidine Hydrochloride(GACl) | ≥99.5% | 50-01-1 | |
Guanidine Hydrochloride(GACl) | CP ≥98% | 50-01-1 | |
Guanidine Hydrochloride(GACl), Voltage-gated potassium channel blocker | AR ≥99% | 50-01-1 | |
Guanidine Hydrochloride(GACl) | Suitable for molecular biology ≥99.5% | 50-01-1 | |
Guanidine Hydrochloride(GACl) | for protein analysis ≥99.5% | 50-01-1 | |
Guanidine hydrochloride(GACl) | ≥99%(T) organic base and chaeotropic agent | 50-01-1 | |
Guanidinium hydrochloride, Technical Grade low ash(GACl) | technical grade | 50-01-1 | |
Guanidine HCl | 10mM in DMSO | 50-01-1 | |
Tris Buffer | 1.0 M, pH 8.0, Molecular Biology Grade | 77-86-1 | |
Tris Buffer, 100 mM, pH 7.4, Molecular Biology Grade | Widely used biological buffer. | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (Tris base) | ≥99%(T) | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (Tris base) | for cell culture ≥99.9%(T) | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (TRIS, Trometamol) | Ultra pure | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (TRIS, Trometamol) | electronic grade ≥99.999% metals basis | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (Tris base) | Proteomics grade | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (Tris base) | PharmPure™ USP Ph.Eur. for cell culture ≥99.9%(T) | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (Tris base) | ACS, ≥99.8% | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (Tris base) | Suitable for molecular biology ≥99.9%(T) | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (Tris base) | ≥99%(titration) | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (Tris base) | 10mM in DMSO | 77-86-1 | |
Trizma® base | UltraBio™ Ultra pure ≥99.9%(T) pH 10.5-12.0 (1 M in H2O) | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (Tris base) | ≥99.9%(T) Primary Standard and Buffer | 77-86-1 | |
Tris base solution | 1.5M | 77-86-1 | |
Tris(hydroxymethyl)aminomethane (TRIS, Trometamol) | Reagent grade, ≥99% | 77-86-1 | |
Aminoacetic acid | analytical standard Moligand™ | 56-40-6 | |
Aminoacetic acid | PharmPure™ USP BP Ph.Eur. ≥99% | 56-40-6 | |
Aminoacetic acid | Moligand™, 0.3M in water(pH3.0±0.2) | 56-40-6 | |
Aminoacetic acid | Moligand™, 10mM in Water | 56-40-6 | |
Aminoacetic acid | Moligand™, ≥99% | 56-40-6 | |
Aminoacetic acid | for synthesis Moligand™ | 56-40-6 | |
Aminoacetic acid | suitable for electrophoresis Moligand™ ≥99% | 56-40-6 | |
Aminoacetic acid | Suitable for molecular biology Moligand™ ≥99%(NT) | 56-40-6 | |
Aminoacetic acid | UltraBio™ Ultra pure ≥99%(T) | 56-40-6 | |
Aminoacetic acid | Suitable for molecular biology UltraBio™ Ultra pure ≥99%(NT) | 56-40-6 | |
Aminoacetic acid | Moligand™, ACS, ≥98.5% | 56-40-6 | |
Streptavidin | BioReagent | - | |
Streptavidin and Conjugates | from Streptomyces avidinii,≥12 U/mg protein | - | |
Streptavidin Agarose Beads | BioReagent 50% v/v | - |
Aladdin: https://www.aladdinsci.com/
