≥98% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
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Storage & shipping
Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.
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Quality documents
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
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Literature proof
Cited in 7 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Overview
Anthranilamide fluorescently labels glycans containing a free reducing terminus. It is used for non-selective, efficient fluorescent labeling of glycans. It is slightly less sensitive than anthranilic acid (2-AA) for glycan labeling. Fluorescently labels glycans containing a free reducing terminus.
Specifications
Synonyms
2-AB | Anthranilic acid amide | 2-Aminobenzamide
Specifications & Purity
≥98%
Biochemical and Physiological Mechanisms
Used for non-selective, efficient fluorescent labeling of glycans. Slightly less sensitive than anthranilic acid (2-AA).
Storage
Argon charged, Room temperature
Shipped In
Normal
Note
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to one month. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please visit our frequently asked questions (FAQ) page for more details.
This compound belongs to the class of organic compounds known as anthranilamides. These are aromatic compound containing a benzene carboxamide moiety that carries an amine group at the 2-position of the benzene ring.
External Descriptors
Not available
1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.
1.Xing Chenyu, Chen Gaoyu, Zhu Xia, An Jiakun, Bao Jianchun, Wang Xuan, Zhou Xiuqing, Du Xiuli, Xu Xiangxing. (2023) Synthesis of carbon dots with predictable photoluminescence by the aid of machine learning. Nano Research, [PMID:][10.1007/s12274-023-5893-6]
2.Yong Deng, Ling-Xiao Chen, Bao-Jie Zhu, Jing Zhao, Shao-Ping Li. (2022) A quantitative method for polysaccharides based on endo-enzymatic released specific oligosaccharides: A case of Lentinus edodes. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:35181321][10.1016/j.ijbiomac.2022.02.048]
3.Chuanfei Yu, Feng Zhang, Gangling Xu, Gang Wu, Wenbo Wang, Chunyu Liu, Zhihao Fu, Meng Li, Sha Guo, Xiaojuan Yu, Lan Wang. (2020) Analytical Similarity of a Proposed Biosimilar BVZ-BC to Bevacizumab. ANALYTICAL CHEMISTRY, [PMID:31983199][10.1021/acs.analchem.9b04871]
4.Yanli Yang, Keke Guo, Yifei Liu, Min Xing, Maochun Zhu, Xue Bai, Ying Lu, Yingjie Hu, Shuxia Liu. (2024) Polyoxometalate-Based Metal–Organic Frameworks with Both Proton Acid and Multioxidative Active Sites: Highly Efficient Catalytic Synthesis of Quinazolinones. ACS Applied Materials & Interfaces, [PMID:39235080][10.1021/acsami.4c10578]
5.Detao Li, Wenqian Chen, Limin Zhou, Li Xu, Feiqiang He, Jerry Y Y Heng, Hamza Shehzad, Jinbo Ouyang. (2024) Uncovering Cocrystal Formation and Competition Mechanism of Polyhydroxy Natural Products: Cases of Quercetin, Hesperidin, Resveratrol, and Curcumin. CRYSTAL GROWTH & DESIGN, [PMID:][10.1021/acs.cgd.4c00291]
6.Lou Doudou, Zhu Yuan, Fan Jingke, Fan Lin, Zhu Qingfu, Lu Yihong, Zhao Shuqiang. (2025) Standardized HILIC-FLD N-Glycan Analysis for Assessing N-Glycosylation Heterogeneity and Glycosylation-Related Quality Attributes in Bevacizumab from Multiple Manufacturers. CHROMATOGRAPHIA, [PMID:][10.1007/s10337-025-04407-6]
7.Doudou Lou, Jingke Fan, Lin Fan, Yang Song, Jinlin Zhang. (2025) Glycan profiling of therapeutic monoclonal antibodies: Rapid, non-denaturing single-step digestion via pH-tuned enzymatic cleavage. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, [PMID:41380355][10.1016/j.jchromb.2025.124892]
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