Gum xanthan - PharmPure™, USP , CAS No.11138-66-2

CAS: 11138-66-2 Cat. No.: G104873 EC Number: 234-394-2
AVAILABLE TO ORDER
GRADE & PURITY PharmPure™ ? PharmPure™ — Aladdin's line of biopharmaceutical raw and starting materials. Use for pharma manufacturing inputs needing high purity and documentation. USP ? United States Pharmacopeia grade — meets USP monograph specs for pharmaceutical use. Use for drug manufacturing, QC, and applications requiring US compendial compliance.
Synonyms
2,4-Diaminophenoxyethanol 2HCl | Ethanol, 2-(2,4-diaminophenoxy)-, dihydrochloride | 2,4-Diaminophenoxyethanol HCl | 2,4-Diaminophenoxyethanol dihydrochloride | 2-(2,4-DIAMINOPHENOXY)ETHANOL DIHYDROCHLORIDE
Storage
Argon charged,Room temperature
Shipped In
Normal
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
25g
G104873-25g
3
$9.90
100g
G104873-100g
8-12 wks(?) Production requires sourcing of materials. We appreciate your patience and understanding.
$12.90
500g
G104873-500g
3
$44.90
Enter a quantity for the sizes you want to add.
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Why this grade

PharmPure™, USP PharmPure™,USP for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Argon charged,Room temperature Ships Normal Check lot-specific COA for exact specifications.

📋

Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 159 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Specifications

Synonyms
2, 4-Diaminophenoxyethanol 2HCl | Ethanol, 2-(2, 4-diaminophenoxy)-, dihydrochloride | 2, 4-Diaminophenoxyethanol HCl | 2, 4-Diaminophenoxyethanol dihydrochloride | 2-(2, 4-DIAMINOPHENOXY)ETHANOL DIHYDROCHLORIDE
Specifications & Purity
PharmPure™, USP
Storage
Argon charged, Room temperature
Shipped In
Normal
Grade
PharmPure™, USP
Names and Identifiers
Canonical SmilesC1=CC(=C(C=C1N)N)OCCO.Cl.Cl
IUPAC Name2-(2,4-diaminophenoxy)ethanol;dihydrochloride
InChIKeyVXYWXJXCQSDNHX-UHFFFAOYSA-N
INCHI1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H
Isomeric SMILES C1=CC(=C(C=C1N)N)OCCO.Cl.Cl
WGK Germany 1

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassBenzenoids
ClassPhenol ethers
SubclassAminophenyl ethers
Intermediate Tree Nodes Not available
Direct ParentAminophenyl ethers
Alternative Parents Phenoxy compounds  Aniline and substituted anilines  Alkyl aryl ethers  Primary amines  Primary alcohols  Organopnictogen compounds  Hydrochlorides  Hydrocarbon derivatives  
Molecular FrameworkAromatic homomonocyclic compounds
Substituents Aminophenyl ether - Phenoxy compound - Aniline or substituted anilines - Alkyl aryl ether - Monocyclic benzene moiety - Ether - Alcohol - Hydrocarbon derivative - Hydrochloride - Primary amine - Primary alcohol - Organooxygen compound - Organonitrogen compound - Organopnictogen compound - Organic oxygen compound - Amine - Organic nitrogen compound - Aromatic homomonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as aminophenyl ethers. These are aromatic compounds that contain a phenol ether, which carries an amine group on the benzene ring.
External Descriptors Not available
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

51 results found

Lot NumberCertificate TypeDateItem
E2231311Certificate of AnalysisMar 16, 2026 G104873
B2603005Certificate of AnalysisJan 12, 2026 G104873
B2603002Certificate of AnalysisJan 12, 2026 G104873
B2603003Certificate of AnalysisJan 12, 2026 G104873
B2603004Certificate of AnalysisJan 12, 2026 G104873
L2529006Certificate of AnalysisAug 23, 2025 G104873
F2601506Certificate of AnalysisAug 23, 2025 G104873
I2508225Certificate of AnalysisAug 23, 2025 G104873
I2508551Certificate of AnalysisAug 23, 2025 G104873
I2508552Certificate of AnalysisAug 23, 2025 G104873
I2508553Certificate of AnalysisAug 23, 2025 G104873
I2508554Certificate of AnalysisAug 23, 2025 G104873
L2529005Certificate of AnalysisAug 23, 2025 G104873
E2512227Certificate of AnalysisApr 26, 2025 G104873
F2513091Certificate of AnalysisApr 26, 2025 G104873
E2512280Certificate of AnalysisApr 26, 2025 G104873
E2512229Certificate of AnalysisApr 26, 2025 G104873
E2512228Certificate of AnalysisApr 26, 2025 G104873
E2512206Certificate of AnalysisApr 26, 2025 G104873
L2417494Certificate of AnalysisDec 05, 2024 G104873
L2417458Certificate of AnalysisDec 05, 2024 G104873
L2417457Certificate of AnalysisDec 05, 2024 G104873
E2428467Certificate of AnalysisMay 14, 2024 G104873
E2428468Certificate of AnalysisMay 14, 2024 G104873
E2428469Certificate of AnalysisMay 14, 2024 G104873
D2416287Certificate of AnalysisMar 12, 2024 G104873
E2304201Certificate of AnalysisApr 06, 2023 G104873
D2328174Certificate of AnalysisApr 06, 2023 G104873
G2315361Certificate of AnalysisApr 06, 2023 G104873
G2315321Certificate of AnalysisApr 06, 2023 G104873
G2315317Certificate of AnalysisApr 06, 2023 G104873
G2315137Certificate of AnalysisApr 06, 2023 G104873
E2304197Certificate of AnalysisApr 06, 2023 G104873
G2315132Certificate of AnalysisApr 06, 2023 G104873
E2304192Certificate of AnalysisApr 06, 2023 G104873
B2322817Certificate of AnalysisFeb 03, 2023 G104873
B2322820Certificate of AnalysisFeb 03, 2023 G104873
B2322850Certificate of AnalysisFeb 03, 2023 G104873
B2322849Certificate of AnalysisFeb 03, 2023 G104873
B2322827Certificate of AnalysisFeb 03, 2023 G104873
B2303438Certificate of AnalysisDec 29, 2022 G104873
I2222744Certificate of AnalysisJul 18, 2022 G104873
I2222763Certificate of AnalysisJul 18, 2022 G104873
I2222785Certificate of AnalysisJul 18, 2022 G104873
I2222786Certificate of AnalysisJul 18, 2022 G104873
I2222787Certificate of AnalysisJul 18, 2022 G104873
E2231350Certificate of AnalysisFeb 26, 2022 G104873
E2231359Certificate of AnalysisFeb 26, 2022 G104873
E2231342Certificate of AnalysisFeb 26, 2022 G104873
E2231324Certificate of AnalysisFeb 26, 2022 G104873
E2231316Certificate of AnalysisFeb 26, 2022 G104873

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Chemical and Physical Properties
SolubilityXanthan gum (11138-66-2) is a polysaccharide polymer with high molecular weight anions generated by the fermentation of Xanthomonas campestris starch. It is soluble in cold and hot water and insoluble in general organic solvents.
SensitivityMoisture sensitive
Documents & Articles
From Spec to Bench: Understanding and Using USP Grade Reagents
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
Understanding Hydrophilic Polymers in Aqueous Systems: Hydration Mechanisms, Structural Knobs, and Task-Oriented Selection Guide (Including Tables 1–3)
Functional Framework of Starch Metabolism-Related Enzymes in Food Science Research and Mechanistic Analysis of Quality Regulation
Waterborne Resin Application Guide: Formulation Synergy, Troubleshooting, and Technology Development Trends
Why LABSA (Sulfonic Acid) Is Commonly Used in Household Cleaning Formulations: Neutralization Mechanism, Detergency Action, and Formulation Application Points
From Structure to Performance: Conditioning, Film-Forming, Thickening, and Chelating Applications of Functional Ingredients in Personal Care and Home Care
From Structure to Rheology: How Carbomer Forms Gel Structures and Enables Thickening, Suspension, and Auxiliary Emulsion Stabilization
What Is the Difference Between Triethanolamine and Diethanolamine: Understanding Their Formulation Functions, Application Differences, and Selection Logic from a Molecular-Structure Perspective
Thickening, Suspension, Auxiliary Stabilization, and Agglomeration Mechanisms of Xanthan Gum in Personal Care Formulations: From Molecular Structure to Processing Applications
AES (Fatty Alcohol Polyoxyethylene Ether Sulfate) in Personal and Home-Care Cleansing Formulations: An Analysis of Structure, Performance, and Low-Temperature Flowability
Understanding CAPB from Its Structure: How Cocamidopropyl Betaine Improves Foam, Enhances Mildness, and Supports Thickening
From Structure to Rheology: Thickening, Stabilization, and Selection Logic of Cellulose Ethers for Personal Care Applications
How to Select Thickeners for Strongly Acidic Cleaning Systems: Comparison of Thickening Mechanisms and Application Considerations for Fatty Amine Ethoxylates
Citations of This Product
References
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39. Yuqing Lei, Sihai Gao, Xiaole Xiang, Xiuting Li, Xiongwei Yu, Shugang Li.  (2021)  Physicochemical, structural and adhesion properties of walnut protein isolate-xanthan gum composite adhesives using walnut protein modified by ethanol.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:34655580] [10.1016/j.ijbiomac.2021.10.022]
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42. Kai Ren, Xiang Ke, Zhu Chen, Yao Zhao, Lu He, Peng Yu, Jiaqi Xing, Jun Luo, Jing Xie, Jianshu Li.  (2021)  Zwitterionic polymer modified xanthan gum with collagen II-binding capability for lubrication improvement and ROS scavenging.  CARBOHYDRATE POLYMERS,      [PMID:34702446] [10.1016/j.carbpol.2021.118672]
43. Xin-Yu Jiang, Jia-Nan Yan, Yi-Nan Du, Shi-Qi Xu, Hai-Tao Wu.  (2021)  Effects of several polysaccharides on rheological properties of scallop (Patinopecten yessoensis) male gonad hydrolysates.  Colloid and Interface Science Communications,      [PMID:] [10.1016/j.colcom.2021.100500]
44. Xueping Huang, Aiping Wang, Jian Luo, Yue Gao, Lei Guan, Peng Zhang, Feng Liu, Wei Mu, Beixing Li.  (2021)  Lambda-cyhalothrin-loaded nanocapsules pose an unacceptable acute toxicological risk to zebrafish (Danio rerio) at the adult and larval stages but present an acceptable risk to embryos.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:34399229] [10.1016/j.jhazmat.2021.126853]
45. Caijin Zhou, Bingqi Xie, Junxin Chen, Yiwei Fan, Jisong Zhang.  (2021)  Enhancement of gas-liquid mass transfer in curved membrane contactors with the generation of dean vortices.  JOURNAL OF MEMBRANE SCIENCE,      [PMID:] [10.1016/j.memsci.2021.119592]
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67. Junlin Su, Wenxin Dong, Sulin Zhou, Mingyi Deng.  (2018)  Synthesis and Assessment of a CO2-Switchable Foaming Agent Used in Drilling Fluids for Underbalanced Drilling.  JOURNAL OF SURFACTANTS AND DETERGENTS,  21  (3): (375-387).  [PMID:] [10.1002/jsde.12029]
68. Da-xia Zhang, Xian-peng Zhang, Jian Luo, Bei-xing Li, Yan Wei, Feng Liu.  (2018)  Causation Analysis and Improvement Strategy for Reduced Pendimethalin Herbicidal Activity in the Field after Encapsulation in Polyurea.  ACS Omega,      [PMID:31457926] [10.1021/acsomega.7b01651]
69. Ali Mohsin, Kuipu Zhang, Junlang Hu, Salim-ur-Rehman, Muhammad Tariq, Waqas Qamar Zaman, Imran Mahmood Khan, Yingping Zhuang, Meijin Guo.  (2017)  Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach.  CARBOHYDRATE POLYMERS,      [PMID:29254038] [10.1016/j.carbpol.2017.11.076]
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74. Jiarong He, Haoxiang Zhong, Jinglun Wang, Lingzhi Zhang.  (2017)  Investigation on xanthan gum as novel water soluble binder for LiFePO4 cathode in lithium-ion batteries.  JOURNAL OF ALLOYS AND COMPOUNDS,      [PMID:] [10.1016/j.jallcom.2017.04.238]
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78. Yuluo Zheng, Beiwei Wang, Yafei Qin, Bingchen Shi, Lijuan Tang, Shuangling Huang, Lijie Huang.  (2024)  A solid slow-release chlorine dioxide system using a modified starch-based nanofiber hydrogel for fruit preservation.  NEW JOURNAL OF CHEMISTRY,  48  (45): (19195-19205).  [PMID:] [10.1039/D4NJ01562B]
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80. Na Wen, Shuangshuang Li, Hongzhi Jiang, Jiachao Yang, Weibo Yang, Yunhao Song, Jinlin Long, Jiwu Zhao, Zhihui Lin, Xunbin Yu, Yen Wei, Shiyun Lu, Xueping Huang, Tianhua Zhou.  (2024)  Bio-Inspired Self-Healing Hydrogel for Fast Hemostasis and Accelerated Wound Healing of Gastric Ulcers.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202411959]
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82. Feng Li, Ruoxi Yang, Jian Xu, Guohai Xu, Ye Wu.  (2024)  Detecting N-Phenyl-2-Naphthylamine, L-Arabinose, D-Mannose, L-Phenylalanine, L-Methionine, and D-Trehalose via Photocurrent Measurement.  Gels,  10  (12): (808).  [PMID:39727566] [10.3390/gels10120808]
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85. Qiyin Tan, Yue Shen, Jiahao Sun, Tao Jian, Wen Lu, Sijin Wu, Zengjian Zhao, Qian Lei, Hongjun Lin.  (2024)  Effects of calcium ions and polysaccharides type on transparent exopolymer particle formation and the related fouling mechanisms.  SCIENCE OF THE TOTAL ENVIRONMENT,      [PMID:39197790] [10.1016/j.scitotenv.2024.175775]
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89. Yan Liang, Yang Zou, Pizhuang Wang, Haibin Yang, Hongzhi Cui.  (2024)  Efficiency, economic and environmental analysis of solar utilization with high-performance phase change material composites.  Journal of Energy Storage,      [PMID:] [10.1016/j.est.2024.110930]
90. Qishu Lu, Wenxia Liu, Xiaona Liu, Dehai Yu, Zhaoping Song, Huili Wang, Guodong Li, Shaohua Ge.  (2024)  Enhancing Mechanical and Sensing Performance of Conductive Hydrogel via Ga-Droplet Costabilization with Polyaniline and Xanthan Gum.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.4c01335]
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93. Siyu He, Jing Chen, Xuqian Wang, Xiaolin Wang, Panyu Li, Yongkui Zhang.  (2024)  Green preparation of regenerable biohybrids with xanthan gum-stabilized biogenic mackinawite nanoparticles for efficient treatment from high-concentration uranium wastewater.  BIORESOURCE TECHNOLOGY,      [PMID:39029765] [10.1016/j.biortech.2024.131104]
94. Xiaohan Chen, Zhuolin Liu, Wenya Ma, Hao Wang, Qingfeng Dong, Li Li.  (2024)  High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.109769]
95. Xuejuan Wan, Hangqi Song, Zejia Zhao, Zuocai Zhang, Jingwei Wang, Junye Cheng.  (2024)  Hydrophilic polyanionic hydrogel electrolyte for anti-freezing and bending resistant zinc-ion hybrid supercapacitors.  Journal of Materiomics,      [PMID:] [10.1016/j.jmat.2024.02.002]
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100. Xiangzhao Ma, Huan Li, Ying Li, Xiaofang Xie, Yiwen Wang, Mengfan Wang, Xin Peng.  (2025)  Potential Antidiabetic Activity of Nordihydroguaiaretic Acid: An Insight into Its Inhibitory Mechanisms on Carbohydrate-Hydrolyzing Enzymes, the Binding Behaviors with Enzymes, and In Vivo Antihyperglycemic Effect.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:40152424] [10.1021/acs.jafc.4c11307]
101. Yanshuo Wang, Dianjun Sun, Yinghan Zhang, Yichong Zhou, Ruyi Jin, Xiaoli Peng, Jian Li.  (2025)  Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes.  Foods,  14  (2): (152).  [PMID:39856817] [10.3390/foods14020152]
102. Tianping Feng, Xuelai Zhang, Jun Ji.  (2024)  Preparation and properties of gel-type low-temperature phase change materials.  Journal of Energy Storage,      [PMID:] [10.1016/j.est.2024.111644]
103. Shiwei Yang, Shiqin Zheng, Youjia Zhang, Chenyang Zhang, Jiangyi Chen, Xin Pan, Xianbao Wang, Shimin Wang, Li Wan.  (2024)  Preparation and property characterizations of functional rubber aerogels from recycled waste tire rubber powder.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.152670]
104. Leqin Li, Miaojiang Wu, Sa Yao, Yinglai Hou, Ruizhe Yuan, Jianhe Liao, Xuetong Zhang.  (2024)  Reversible thermo-responsive transitions between aerogel-based porous liquids and solid–liquid–vapor triple-state gels.  Journal of Materials Chemistry A,  12  (24): (14659-14668).  [PMID:] [10.1039/D4TA02365J]
105. Junqing Meng, Jie Wang, Chunhui Lyu, Lijuan Wang, Haiyan Chen, Yingpei Lyu, Baisheng Nie.  (2024)  Simulation study of synergistic drag reduction properties of polymers based on polyurethane hydrophobic surface.  JOURNAL OF MOLECULAR LIQUIDS,      [PMID:] [10.1016/j.molliq.2024.124200]
106. Yang Ding, Chen Jiaqi, Shen Ao, Wang Junfeng, Liu Hailong.  (2024)  Spreading behaviors of shear-thinning droplets impacting on solid surfaces with various wettability.  KOREA-AUSTRALIA RHEOLOGY JOURNAL,      [PMID:] [10.1007/s13367-024-00098-x]
107. Lijuan Qian, Liujun Xu, Chengbin Sun, Li Lv.  (2024)  Visualization study on the dynamic behavior of shear thinning droplets impacting superhydrophobic spheres.  EXPERIMENTAL THERMAL AND FLUID SCIENCE,      [PMID:] [10.1016/j.expthermflusci.2024.111318]
108. Yajun Wang, Yiyan Gao, Kai Shi, Guanghui Gao.  (2024)  Xanthan gum-enhanced polyvinyl alcohol hydrogel toward flexible sensor.  JOURNAL OF POLYMER SCIENCE,      [PMID:] [10.1002/pol.20230924]
109. Yajun Wang, Yiyan Gao, Guanghui Gao.  (2024)  Xanthan gum-toughened hydrogel for durable strain and pressure sensors.  JOURNAL OF APPLIED POLYMER SCIENCE,  141  (26): (e55563).  [PMID:] [10.1002/app.55563]
110. Jinyu Chen, Siyang Wang, Zhirui Ji, Xianji Yi, Jiaqi Guo, Guofeng Jin, Zijian Wu.  (2025)  Inhibition mechanisms of xanthan gum on high-dose gallic acid-induced functional deterioration of myofibrillar protein: Focusing on gelling and emulsification behaviors.  CARBOHYDRATE POLYMERS,      [PMID:40912800] [10.1016/j.carbpol.2025.124096]
111. Jiaxin Chang, Yan Zeng, Huangqiao Tao, Dejun Hu, Wei Zhao, Suilou Wang, Chongjiang Cao.  (2025)  Effects of polysaccharides on protein in vitro digestion and rheological properties under simulated elderly gastric conditions.  FOOD CHEMISTRY,      [PMID:40716404] [10.1016/j.foodchem.2025.145662]
112. Keheng Pan, Yinhan Cheng, Guangfei Qu, Zheng Yuan, Guojun Liu.  (2025)  Development and optimization of geopolymer-based 3D printing materials utilizing industrial solid waste: Rheological properties and practical applications.  CONSTRUCTION AND BUILDING MATERIALS,      [PMID:] [10.1016/j.conbuildmat.2025.142719]
113. Ying-Ying Jing, Yun-Cheng Li, Yong-Qi Luo, Long-Hua Zou, Yuan-Mou Tang, Yu-Xi Lin, Fan-Bing Meng.  (2025)  Effects of gum incorporation on the properties of sodium alginate-based composite hydrogel beads for encapsulating lactic acid bacteria.  CARBOHYDRATE POLYMERS,      [PMID:40973259] [10.1016/j.carbpol.2025.124298]
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115. Ling Wang, Pengcheng Lin, Ying Chen.  (2025)  Boosting low-temperature thermal management performance and mechanical property of biomass brine gels by host-guest mutual promotion mechanism towards efficient cold energy utilization in biomedical cold chain.  ENERGY,      [PMID:] [10.1016/j.energy.2025.137826]
116. Jiayi Zhou, Wenwei Huang, Yan Zhang, Ming Zhang, Yining Sun, Fangjie Li, Dongye Yang.  (2025)  Exceptionally strong and weldable MXene-xanthan gum films for smart humidity-driven and photothermal marangoni actuators.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.168067]
117. Xinglei Li, Yiyang Shen, Shengye You, Luxuan Shao, Rui Bao, Diya Zhang, Wei Dong, Jun Lin.  (2025)  Epigallocatechin-3-gallate nanoparticle-functionalized quaternary chitosan/dialdehyde xanthan gum hydrogel for oral mucosa repair.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40972921] [10.1016/j.ijbiomac.2025.147761]
118. Mengying Li, Shuangshuang Xu, Yunying Li, Ying Xiong, Yi Liu, Guohua Zhao, Binjia Zhang, Jia Chen, Dongling Qiao, Fengwei Xie.  (2025)  Improvement mechanism of network structure and gel strength of konjac glucomannan/xanthan synergistic interaction gel induced by directional freeze-thaw treatment.  FOOD RESEARCH INTERNATIONAL,      [PMID:41185271] [10.1016/j.foodres.2025.117505]
119. Hui Ren, Shun-Zhi Zhou, Tian Yu, Meng Jin, Jia-Rong Chen, Bin Wu, Zhong-Xiang Tang, Ning Ma, Fang-Chang Tsai.  (2025)  An Eco-Friendly PVA/XG/AP Nanocomposite Multifunctional Shield for Wood with High Flame Retardancy and Superior Thermal Insulation.  POLYMER DEGRADATION AND STABILITY,      [PMID:] [10.1016/j.polymdegradstab.2025.111684]
120. Yequan Sheng, Xuan Wu, Jing Qi, Guijiang Wang, Cheng Dong, Xueqing Liu, Yanqing Wang, Chenhuan Lai, Xin Tan.  (2025)  Effects of Nucleophilic Polymer Assistance in Acidic Pretreatment on the Enzyme Digestibility and Fermentability of Pretreated Lignocelluloses.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c06859]
121. Wenhe Liu, Xuhui Wu, Mengmeng Yang, Yuhan Huang, Zhanyang Xu, Mingze Yao, Yikui Bai, Feng Zhang.  (2025)  Optimization of the Thermal Performance of Na2HPO4·12H2O-Based Gel Phase Change Materials in Solar Greenhouses Using Machine Learning.  Gels,  11  (9): (744).  [PMID:41002517] [10.3390/gels11090744]
122. Yuanxing Yue, Yongsheng Sun, Xiaolong Zhang, Jianping Jin, Yanjun Li.  (2025)  Sustainable and efficient barite recovery from low-grade tailings waste: A combined and innovative solution for resource utilization.  MINERALS ENGINEERING,      [PMID:] [10.1016/j.mineng.2025.109767]
123. Yilan An, Shiping Cheng, Qiaoling Ding, Dongbo Guan, Yi Hu, Yanli Dou.  (2025)  Anti-freezing and robust Ag-MOFs@PVA/XG hydrogel for flexible sensing and robotic state monitoring.  CARBOHYDRATE POLYMERS,      [PMID:40973309] [10.1016/j.carbpol.2025.124312]
124. Xinran Li, Tengsheng Zhang, Gaoyang Li, Boya Wang, Hongrun Jin, Yanyan Zhang, Xin Liu, Yutong Feng, Yifeng Wang, Wanhai Zhou, Jingwen Zhao, Wei Li, Hongjin Fan, Dongyuan Zhao, Dongliang Chao.  (2025)  A Mn2+-S redox electrochemistry for energetic aqueous manganese ion battery.  Joule,      [PMID:] [10.1016/j.joule.2025.101930]
125. Reza Hafezi Moghaddam, Shayessteh Dadfarnia, Ali Mohammad Haji Shabani, Seyed Pezhman Shirmardi.  (2024)  Design and manufacture of new hybrid hydrogel and superabsorbent polymer for controlled release of fulvic acid based on grafted xanthan gum/gelatin using electron irradiation and its use in fodder corn cultivation.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38580017] [10.1016/j.ijbiomac.2024.131360]
126. Yihong Zhou, Yang Xu, Peng Wang, Jing Zhang, Shangxing Chen, Dayong Peng, Zongde Wang, Yuling Yang, Hai Luo, Ji Zhang.  (2025)  Modification of Pickering emulsions using zein-tannic acid particles: enhancement of antioxidant and thermal stability properties of citral.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117761]
127. Shiyuan Dai, Fei Huang, Jinglun Yan, Yuan Yuan Sun, Chao Chen, HaiDong Li.  (2025)  Construction of Protein-Like Helical-Entangled Structure in Lithium-Ion Silicon Anode Binders via Helical Recombination and Hofmeister Effect.  Advanced Science,      [PMID:40287976] [10.1002/advs.202412769]
128. Chen Yang, Tianlai Guo, Zizhen Zhang, Aitong Li, Yaqian Han, Yening Qiao, Guoqiang Xia, Lina Wang, Jianming Wang.  (2025)  Formation mechanism of soy protein- xanthan gum nanoparticles based oleogels with various ionic strength and their delivery capacity for β-carotene.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.106793]
129. Lan Yu, Yiyang Shen, Jing Jin, Diya Zhang, Ruitong Wan, Jianan Song, Wei Dong, Chen Dong, Shengye You.  (2025)  Fabrication of a poly(gallic acid) nanoparticle-reinforced chitosan/xanthan gum hydrogel for treating diabetic oral ulcers.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2025.137247]
130. Xuan Zhang, Rixin Li, Miao Zhang, Wenli Zhang, Yongkang Yang, Huijie Zheng, Ma Luo, Bin Li, Keshavan Niranjan.  (2025)  Development of a plant-based whipped cream using wheat gliadin colloid particles as a substitute for sodium caseinate: whipping performance, physical characteristics and oral friction behaviour.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111561]
131. Yuhang Tang, Zhipeng Lin, Shunyu Chen, Xiufeng Xiao.  (2025)  Anti-drying and recyclable polyvinyl alcohol/xanthan gum hydrogels based on a novel binary solvent for capacitive sensors.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2025.137344]
132. Yiqi Xie, Shiya Lin, Ling Wang, Pengcheng Lin.  (2025)  Cold chain solution for prefabricated foods enabled by highly scalable, low-cost and high-performance NaCl@Na2SO4 eutectic brine phase change cold storage gels.  JOURNAL OF POWER SOURCES,      [PMID:] [10.1016/j.jpowsour.2025.237491]
133. Minglu Xu, Rongfeng Ge, Wenyu Wang, Yunqi Peng, Zhenchun Li, Wenhua Liu, Lei Wang.  (2025)  Xanthan gum-toughened nanocomposite conductive hydrogel for wearable sensors and smart livestock monitoring.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40482751] [10.1016/j.ijbiomac.2025.144983]
134. Wenhe Liu, Gui Liu, Wenlu Shi, Xinyang Tang, Xuhui Wu, Jiayang Wu, Zhanyang Xu, Feng Zhang, Mengmeng Yang.  (2025)  Experimental Investigation on Thermal Performance Optimization of Na2HPO4·12H2O-Based Gel Phase Change Materials for Solar Greenhouse.  Gels,  11  (6): (434).  [PMID:40558733] [10.3390/gels11060434]
135. Yanyan Cheng, Jieqiong Lin, Yi Luo, Jinzhou Xiao, Weiqi Fei, Jiajun Song, Huiliang Wen, Jianhua Xie.  (2025)  Influence of xanthan gum and guar gum on the gelation and structural properties of carboxylated cellulose nanofibers-based emulsion gels.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111694]
136. Xin Wen, Chao He, Yuhao Fu, Leilei Xiang, Jean Damascene Harindintwali, Yu Wang, Siqi Wei, Maoyuan Liao, Jiandong Jiang, Xin Jiang, Ravi Naidu, Fang Wang.  (2025)  Enhancing Soybean Resistance to Atrazine Stress Through Seed Coating With Atrazine-Degrading Paenarthrobacter sp. AT5.  PLANT CELL AND ENVIRONMENT,      [PMID:40575992] [10.1111/pce.70033]
137. Yao Liu, Dongshu Chen, Panpan Gu, Yue Liu, Bai Wang, Xiaoxu Xu, Jianshe Hu.  (2025)  Wearable flexible sensors based on dual-network ionic hydrogels with xanthan gum/sodium alginate/polyacrylamide/gallium indium alloy.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40185427] [10.1016/j.ijbiomac.2025.142749]
138. Chong Bai, Qianying Lu, Ting Fang, Lin Wang, Sisi Li, Yong Lin, Yan-qing Lu, Desheng Kong.  (2025)  Bioarmor-Inspired 3D Electrodes for High-Capacitance Stretchable Supercapacitors.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202521852]
139. Ma Ruiyu, Jia Lichuan, Guo Zhiguang, Lin Jie, Liu Mengxin, Wang Zhixing, Song Guilin, Yan Dingxiang, Li Zhongming.  (2025)  A general finite-gel strategy for highly concentrated liquid metal inks.  Nature Communications,  16  (1): (1-12).  [PMID:41102153] [10.1038/s41467-025-63433-y]
140. Guo Jia, Xu Jiaqi, Zhang Xiangwei, Li Zhengmao, Liu Fuyang, He Lei, Long Mingce, Tong Meiping.  (2025)  Modification of zero-valent iron with xanthan gum and oxalic acid enhances Cr(VI) removal, reduces bacterial toxicity, and improves transport.  Science China-Technological Sciences,  68  (11): (1-10).  [PMID:] [10.1007/s11431-025-3054-7]
141. Yueguang Wang, Zifeng Huang, Oujun Dai, Xin Lei, Meining Li, Hanlin Zhou, Jie Pang.  (2025)  Bionic porous konjac glucomannan/polylactic acid - based composite film: Synergistic functional design for antibacterial preservation and passive radiative cooling.  FOOD CHEMISTRY,      [PMID:41218315] [10.1016/j.foodchem.2025.147007]
142. Zhenming Yang, Xuehong Ren, Ying Liu.  (2025)  A 3D-printed gelatin based dual-crosslinking composite dressing loaded with puerarin to enhance wound healing in diabetes.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41271044] [10.1016/j.ijbiomac.2025.149175]
143. Dongshu Chen, Bai Wang, Yue Liu, Zhangpei Chen, Jiwei Wang, Jianshe Hu.  (2025)  Dual-Network Conductive Eutectogels with Enhanced Stretchability and Stability for Flexible Sensing.  ACS Applied Materials & Interfaces,      [PMID:40865978] [10.1021/acsami.5c11523]
144. Yiting Yang, Ming Li, Shengmei Zhang, Yali Liu, Ying Zhang.  (2025)  Preparation of cold-storage microencapsulated phase change suspension: dispersion stability and thermal conductivity performance improvement.  ENERGY,      [PMID:] [10.1016/j.energy.2025.139777]
145. Fu Pengyu, Wang Yuhang, Lu Wanjun, Ma Hao, Cao Yongqing, Guo Huirong.  (2025)  A Transition Model for Spontaneous Capillary Liquid–Liquid Imbibition of Carreau–Yasuda Fluids in Straight Circular Tubes.  TRANSPORT IN POROUS MEDIA,  153  (1): (5).  [PMID:] [10.1007/s11242-025-02253-6]
146. Mingze Fu, Yi Zhang, Xiaowei Peng, Jianquan Kan.  (2025)  Effects of Xanthan Gum and Carrageenan on Texture and Structural Properties of Highland Barley Protein Gel.  CEREAL CHEMISTRY,  103  (1): (41-50).  [PMID:] [10.1002/cche.70025]
147. Yuanxing Yue, Yongsheng Sun, Xiaolong Zhang, Jianping Jin, Yanjun Li.  (2026)  Unraveling the role of a novel XG-SS combined depressant in the flotation separation of barite from specularite and quartz: Insights from experiments and DFT calculations.  COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,      [PMID:] [10.1016/j.colsurfa.2026.139471]
148. Yin-Yin Lv, Xian-Hao Zhang, Jia-Ni Zhou, Ying-Rui Wang, Zhu-Jun Zhang, Jia-Nan Yan, Bin Lai, Ce Wang, Hai-Tao Wu.  (2026)  Construction and textural modification of soft surimi gel from spanish mackerel (Scomberomorus niphonius) by polysaccharides.  FOOD CHEMISTRY,      [PMID:41547009] [10.1016/j.foodchem.2026.147875]
149. Ruining Liu, Hongxun Wang, Shibing Wu, Wensheng Xu, Yang Li, Ligong Chen, Bowei Wang, Tao Yang, Xilong Yan.  (2026)  Application of a xanthan gum/polyacrylamide crosslinked binder in silicon-based anodes for lithium-ion batteries.  JOURNAL OF POWER SOURCES,      [PMID:] [10.1016/j.jpowsour.2026.239305]
150. Tingting Yu, Xiaolin Qiu, Mónica Delgado, Ana Lázaro, Yang Hu.  (2026)  Polysaccharide–protein complex-stabilized Pickering phase change material emulsions for low-temperature thermal energy storage.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41643960] [10.1016/j.ijbiomac.2026.150706]
151. Xiaofang Wang, Xueqian Xu, Fei Gao, Tong Wang, Shan Gao, Weining Wang, Dianyu Yu.  (2026)  Enhancing the stability of rice bran oil body microgel emulsions through composite polysaccharides: microstructure, interfacial adsorption kinetics, and in vitro digestive stability.  FOOD CHEMISTRY,      [PMID:41691842] [10.1016/j.foodchem.2026.148340]
152. Chang Cuihua, Wang Yi, Su Yujie, Gu Luping, Yang Yanjun, Li Junhua.  (2026)  Structure-property relationships in xanthan-guar gum-protein complexes: molecular design of reduced-fat salad with thixotropic-recoverable rheology.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03656-1]
153. Jia Ziyu, Zeng Xintang, Zhayitijiang Zilalan, Ma Bohan, Zou Xianfeng.  (2026)  Preparation of Soy protein isolate/Xanthan gum conjugates via Maillard reaction to improve the stability of water-in-oil-in-water emulsions.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-026-04094-3]
154. Qian Li, Xuanran Lin, Zhengguang Wang, Dongxu Xing, Fan Liu, Qingyi Wei, Yuxiao Zou.  (2026)  Insights into the copigmentation effect and mechanism of five carbohydrates on thermal and color stability of mulberry anthocyanins.  FOOD CHEMISTRY,      [PMID:41747550] [10.1016/j.foodchem.2026.148577]
155. Meixia Zheng, Shaojie Zhong, Cheng Lin, Jianfu Chen, Yangyang Liu, Kok Bing Tan, Yujing Zhu.  (2026)  Innovative silk protein peptide -modified soy protein isolate-xanthan gum films for food packaging.  FOOD CHEMISTRY,      [PMID:41791159] [10.1016/j.foodchem.2026.148661]
156. Shuaitong Wang, Yang Liu, Yuchen Dong, Meilin Wang, Yanqing Zhang, Shuyan Gao.  (2026)  Integrating Green Chemistry and Materials Science: A Blueberry Anthocyanin-Based pH Indicator Film Experiment for Undergraduate Laboratory Education.  JOURNAL OF CHEMICAL EDUCATION,      [PMID:] [10.1021/acs.jchemed.5c01850]
157. Yaqi Zhang, Shiyao Liu, Hongman Xu, Jiahui Wu, Ruquan Zhang, Yongzhen Tao.  (2026)  Electric, pH, and Mechanical Stimuli-Responsive Hydrogels from Methacrylated Pullulan and Carboxymethylated-Methacrylated Xanthan Gum as Drug Carriers.  ACS Applied Polymer Materials,      [PMID:] [10.1021/acsapm.5c04449]
158. Zhaohui Huang, Caiyue Ren, Wenhui Liu, Ziyuan Zhang, Mengning Zhao, Qian Liu, Baohua Kong, Fangda Sun.  (2026)  High internal phase emulsions stabilized by rice protein-xanthan gum complexes: Interfacial interactions, formation mechanisms, and functional properties.  FOOD RESEARCH INTERNATIONAL,      [PMID:] [10.1016/j.foodres.2026.118896]
159. Wu Miaojiang, Wang Zengzi, Shi Nan, Sheng Zhizhi, Li Guangyong, Zhang Xuetong.  (2026)  Aerogel-involved triple-state viscoelastic fluidic materials enable high-efficiency dual-purpose energy management.  Nature Communications,      [PMID:] [10.1038/s41467-026-73150-9]
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