| 1. Chuangchuang Zhang, Zekun Xu, Yuting Xu, Mengting Ma, Song Xu, Bilatu Agza Gebre, Harold Corke, Zhongquan Sui. (2024) Absolute Quantitative Lipidomics Reveals Different Granule-Associated Surface Lipid Roles in the Digestibility and Pasting of Waxy, Normal, and High-Amylose Rice Starches. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38767652] [10.1021/acs.jafc.4c00079] |
| 2. Li Liang, Jincheng Zhang, Baoguo Sun, Ming Zhang, Yan Zhang, Ku Li, Yuyu Zhang. (2024) ACE inhibitory activity and gastrointestinal digestion stability of umami peptides IIVFGRQLL from yeast extract. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2024.116308] |
| 3. Jun-Hui Du, Dong-Mei Yang, Tong-Tong Guan, Jie Wang, Yi-Long Ma, Zhao-Jun Wei. (2024) Activity and mechanism of α-glucosidase inhibitory peptides released from Osmanthus fragrans seeds protein during the in vitro digestion. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2024.119089] |
| 4. Diandian Huang, Lingyuan Wang, Keting Li, Lingyi Liu, Xingyi Chen, Laping He, Lei Wang, Angxin Song. (2024) Alkali-assisted extraction, characterization and encapsulation functionality of enzymatic hydrolysis-resistant prolamin from distilled spirit spent grain. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38801853] [10.1016/j.ijbiomac.2024.132664] |
| 5. Jing Zhu, Xingfei Li, Cheng Lu, Xing Zhou, Long Chen, Chao Qiu, Zhengyu Jin, Jie Long. (2024) An efficient approach for the preparation of branched starch through thermophilic glycogen branching enzyme modification. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110339] |
| 6. Xiuli Chen, Yusheng Gong, Min Li, Qi Zeng, Rengui Xu, Xiaolong Li, Xiang Lu, Shang Gong, Jiarong Xu, Guanyue Li, Jingwen Yang, Wenhao Jiao, Jiajing Liu, Yuan Liu, Xinting Liang, Linxi He, Fei Xiao, Wei Chen. (2024) An Interior/Exterior Collaboration-Enhanced Intestinal Anastomosis (IECIA) for Multi-Tiered Leakage Complication Management. Small, [PMID:39690800] [10.1002/smll.202408222] |
| 7. Hongjian Huang, Renfeng Xu, Yan Fang, Yunxiang Weng, Qinhui Chen, Zhengchao Wang, Haiqing Liu, Xianmou Fan. (2024) Biodegradable underwater tissue adhesive enabled by dynamic poly(thioctic acid) network. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.151352] |
| 8. Yunjun Liu, Liyuan Ma, Qian Zhang, Yixiang Liu, Dan Li. (2024) Construction of fatty acid-ovalbumin binary complexes to improve the water dispersibility, thermal/digestive stability and bioaccessibility of lutein: A comparative study of different fatty acids. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38852735] [10.1016/j.ijbiomac.2024.133010] |
| 9. Yuanjie Guo, Hailan Wang, Liyuan Ma, Zixin Guo, Yixiang Liu, Jie Zheng. (2024) Construction of glycosylated zein-based colloids to simultaneously improve fucoxanthin’s thermal processing adaptability, digestive stability, and oral bioavailability. COLLOIDS AND SURFACES B-BIOINTERFACES, [PMID:39476656] [10.1016/j.colsurfb.2024.114334] |
| 10. Wei Fan, Yan Shi, Yueming Hu, Shu Wang, Jing Zhang, Wei Liu. (2025) Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion. FOOD CHEMISTRY, [PMID:39869991] [10.1016/j.foodchem.2025.142985] |
| 11. Chenfeng Xu, Kaixuan Cheng, Yu Kang, Chao Cheng, Chi Zhang, Longchen Shang. (2024) Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response. MOLECULES, 29 (7): (1681). [PMID:38611960] [10.3390/molecules29071681] |
| 12. Biqi Tang, Jiayi Sun, Jie Xiao, Yong Cao, Qingrong Huang, Chi-Tang Ho, Xingran Kou, Muwen Lu. (2024) Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38825269] [10.1016/j.ijbiomac.2024.132738] |
| 13. Nan Zhang, Chao Zhang, Yu Zhang, Zhongshuai Ma, Lingfei Li, Wei Liu. (2024) Distinct prebiotic effects of polysaccharide fractions from Polygonatum kingianum on gut microbiota. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39270897] [10.1016/j.ijbiomac.2024.135568] |
| 14. Xinshuo Wang, Lin Lu, Khizar Hayat, Shuqin Xia. (2024) Effect of chickpea thermal treatments on the starch digestibility of the fortified biscuits. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.104794] |
| 15. Abdul Mueed, He Ma, Philippe Madjirebaye, Akhtar Ali, Sajjad Ali, Jingwen Yu, Jing Li, Ze-yuan Deng. (2024) Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef. FOOD CHEMISTRY, [PMID:39305638] [10.1016/j.foodchem.2024.141256] |
| 16. Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Jinwu Zhang, Hongyan Li. (2024) Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens. Food Science and Human Wellness, [PMID:] [10.26599/FSHW.2022.9250132] |
| 17. Yongniu Zhang, Shuangfei Wang, Debao Niu, Zhi Huang, Lili Gai, Fangxue Hang. (2024) Effects of moderate dielectric barrier discharge (DBD) plasma treatment on the structure, antigenicity, and digestibility of casein. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.109973] |
| 18. Zenghong Xing, Wenxin Han, Taotao Dai, Deming Gong, Guowen Zhang. (2024) Encapsulation of ferulic acid in potato protein-pectin nanocomplexes with improved stability and controlled release properties. Food Bioscience, [PMID:] [10.1016/j.fbio.2024.105553] |
| 19. Xiaoxue Hou, Mengmeng Wang, Tongyuan Hu, Zhinan Wu, Hewei Liang, Yiyi Zhong, Zhihui Ma, Haifeng Zhang, Liang Xiao, Wenjin Zhang, Yuanqiang Zou. (2025) Evaluation of the safety and probiotic properties of Limosilactobacillus fermentum BGI-AF16, a uric acid-lowering probiotic strain. MICROBIAL PATHOGENESIS, [PMID:39961375] [10.1016/j.micpath.2025.107382] |
| 20. Weijing Wu, Libo Wang, Ju Qiu, Ziyuan Zhuang, Fei Qin, Qianglai Tan, Yanling Wang, Lanlan Wu. (2024) Exploring dipeptidyl peptidase-IV inhibitory peptides from Tartary Buckwheat protein: A study of hydrolysis, fractionation, and molecular interactions. JOURNAL OF FOOD SCIENCE, [PMID:39617869] [10.1111/1750-3841.17525] |
| 21. Yibo Pan, Xiaoqiang Ma, Jianxia Sun, Weibin Bai. (2024) Fabrication and characterization of anthocyanin-loaded double Pickering emulsions stabilized by β-cyclodextrin. INTERNATIONAL JOURNAL OF PHARMACEUTICS, [PMID:38492900] [10.1016/j.ijpharm.2024.124003] |
| 22. Nanting Zhu, Decheng Bi, Jinfeng Huang, Lijun Yao, Yan Wu, Zedong Jiang, Zhangli Hu, Beiwei Zhu, Shuangfei Li, Xu Xu. (2025) Genipin crosslinked sodium caseinate-chitosan oligosaccharide nanoparticles for optimizing β-carotene stability and bioavailability. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39788249] [10.1016/j.ijbiomac.2025.139626] |
| 23. Weijing Wu, Ju Qiu, Libo Wang, Qianglai Tan, Ziyuan Zhuang, Yanling Wang, Lanlan Wu. (2025) Identification and characterization of two novel dipeptidyl peptidase-IV inhibitory peptides from the simulated gastrointestinal digestion of Tartary buckwheat proteins. FOOD CHEMISTRY, [PMID:39884244] [10.1016/j.foodchem.2025.143067] |
| 24. Yuhang Zhu, Zhangtie Wang, Xiang Li, Siyu Chen, Daoxin Dai, Weihu Li, Binhai Shi, Baolong Wang, Guoliang Jie, Baiyi Lu. (2025) Identification of key anti-glycation polyphenols in Sakura through metabolic profiling and in vitro assessments. Food Chemistry-X, [PMID:40231119] [10.1016/j.fochx.2025.102416] |
| 25. Honghong Shan, Ying Guo, Jin Li, Zimo Liu, Shaoqin Chen, Badamkhand Dashnyam, David Julian McClements, Chongjiang Cao, Xiao Xu, Biao Yuan. (2024) Impact of Whey Protein Corona Formation around TiO2 Nanoparticles on Their Physiochemical Properties and Gastrointestinal Fate. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:38381611] [10.1021/acs.jafc.3c07078] |
| 26. Lingfang Zhang, Shuzhen Yang, Binghua Sun, Xiaoxi Wang, Sen Ma. (2024) Influence of flour extraction rate on static in vitro gastrointestinal digestion characteristics of wheat protein during conventional milling. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1111/ijfs.17184] |
| 27. Gaigai Niu, Gang You, Xiaoling Liu. (2024) Interactions of hsian-tsao polysaccharide with corn starch to reduce its in vitro digestibility. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38503373] [10.1016/j.ijbiomac.2024.130951] |
| 28. Yongniu Zhang, Er-Fang Ren, Tao Wen, Shijun Lyu, Lili Gai, Siyu Chen, Kai Li, Zhong Han, Fuge Niu, Debao Niu. (2024) Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model. FOOD CHEMISTRY, [PMID:38484545] [10.1016/j.foodchem.2024.138940] |
| 29. Jun Wang, Nannan Zhang, Ting Xia, Yaning Nie, Xiaodong Zhang, Fanfan Lang, Kai Liang, Tianmeng Li, Min Wang. (2024) Melanoidins from Shanxi aged vinegar: Characterization and behavior after in vitro simulated digestion and colonic fermentation. FOOD CHEMISTRY, [PMID:39481311] [10.1016/j.foodchem.2024.141769] |
| 30. Lingfang Zhang, Shuzhen Yang, Congcong Wang, Qianyi Jiang, Xiaoxi Wang, Binghua Sun. (2025) Moderately mechanically activated starch in improving protein digestibility: Application in noodles. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39814303] [10.1016/j.ijbiomac.2025.139856] |
| 31. Jiang Long, Song Chen, Ai Chunqing, Wen Chengrong, Song Shuang. (2024) Modulation effect of sulfated polysaccharide from Sargassum fusiforme on gut microbiota and their metabolites in vitro fermentation. Frontiers in Nutrition, [PMID:38751743] [10.3389/fnut.2024.1400063] |
| 32. Xiaoyu Yang, Jidong Zhang, Jitang Chen, Yunxuan Xie, Tianci Hu, Qin Luo, Tianhao Peng, Han Luo, Linlin Shi, Jiangling Wan, Jianxin Wang, Xiangliang Yang, Jianyong Sheng. (2024) Permeation enhancer decorated nanoparticles for oral delivery of insulin: manipulating the surface density of borneol and PEG for absorption barriers. Biomaterials Science, [PMID:39715336] [10.1039/D4BM01210K] |
| 33. Yuanyuan Zhang, Lexian wu, Jing Yang, Guoming Li, Keqin Deng, Haowen Huang. (2024) Platinum Glutamate Acid Complex as a Peroxidase Mimic: High Activity, Controllable Chemical Modification, and Application in Biosensor. Analytical Methods, [PMID:38284245] [10.1039/D3AY02121A] |
| 34. Qianying Ma, Xiaolong Wang, Xiaoyang Zou, Xinyu Zhang, Liang Zou, Xinzhong Hu. (2024) Preparation of Multi-Grain Flour with High Content of Resistant Starch and the Mechanism Underlying the Improved Digestion Resistance. STARCH-STARKE, [PMID:] [10.1002/star.202300301] |
| 35. Jin Chen, Zhuangwei Zhang, Huihui Li, Mengchu Sun, Hongjin Tang. (2024) Preparation, structural characterization, and functional attributes of zein-lysozyme-κ-carrageenan ternary nanocomposites for curcumin encapsulation. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38734340] [10.1016/j.ijbiomac.2024.132264] |
| 36. Lingfang Zhang, Xiaojie Qian, Binghua Sun, Shuzhen Yang, Xiaoxi Wang, Sen Ma. (2024) Protein digestibility in wheat noodles: The inhibitory effect and its mechanism of wheat bran dietary fiber. JOURNAL OF CEREAL SCIENCE, [PMID:] [10.1016/j.jcs.2024.104040] |
| 37. Jiaxiong Wu, Sihuan Shen, Huan Cheng, Haibo Pan, Xingqian Ye, Shiguo Chen, Jianle Chen. (2024) RG-I pectic polysaccharides and hesperidin synergistically modulate gut microbiota: An in vitro study targeting the proportional relationship. FOOD CHEMISTRY, [PMID:39217745] [10.1016/j.foodchem.2024.141010] |
| 38. Qianqian He, Shuyan Liang, Jielin Luo, Xiang Yin, Jianxia Sun, Weibin Bai. (2024) Stabilization effect and interaction mechanism of mannoprotein on anthocyanins in mulberry juice. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38876233] [10.1016/j.ijbiomac.2024.133133] |
| 39. Ting Xia, Yaning Nie, Yang Chen, Nannan Zhang, Yongqi Wang, Shunhang Liu, Xiaoli Bai, Hailong Cao, Yongquan Xu, Min Wang. (2025) Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation. FOOD CHEMISTRY, [PMID:39884229] [10.1016/j.foodchem.2025.142926] |
| 40. Yan Tian, Xinxin Zhao, Zhiguo Wang, Weimin Zhang, Zhiguo Jiang. (2024) Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene. FOOD CHEMISTRY, [PMID:38417282] [10.1016/j.foodchem.2024.138818] |
| 41. Xiaoning Liu, Zhiqian Wu, Huanning Zhang, Zekun Xu, Bilatu Agza Gebre, Jingjing Sun, Mengting Ma, Zhongquan Sui, Harold Corke. (2024) The evolution of granular surface structure and functional properties in rice starch during grain filling. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:39260649] [10.1016/j.ijbiomac.2024.135523] |
| 42. Liyuan Ma, Weiyi Long, Yixiang Liu. (2024) The fabrication of gastrointestinal pH-responsive sodium alginate surface-modified protein vehicles to improve limonin digestive stability, bioaccessibility and trans-intestinal mucus barrier capacity. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2024.110719] |
| 43. Xiangjie Yao, Renkou Wan, Chunxiao Li, Gongjing Li, Bing Zhang, Zeyuan Deng, Hongyan Li. (2024) The hypoglycemic effect of enzymatic modified dietary fiber from bamboo shoot on type 2 diabetes rats. JOURNAL OF FOOD SCIENCE, [PMID:39150747] [10.1111/1750-3841.17258] |
| 44. Qingguan Liu, Li Tan, Pengzhi Hong, Huanming Liu, Chunxia Zhou. (2024) Tilapia-soybean protein co-precipitates: Focus on physicochemical properties, nutritional quality, and proteomics profile. Food Chemistry-X, [PMID:38370298] [10.1016/j.fochx.2024.101179] |
| 45. Zhenhao Zhao, Junbo Hu, Huimin Cui, Tianrui Zhao, Yaping Liu, Zhengxuan Wang, Guiguang Cheng. (2025) Tyrosinase inhibition and enzyme kinetics red rice bran protein peptides: mechanism, identification, in silico exploration, and experimental validation. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.106319] |
| 46. Yunjun Liu, Shengnan Wang, Yixiang Liu. (2024) Ultrasound-mediated host–guest self-assembly between different dietary fatty acids and sodium caseinate and their complexes improving the water dispersibility, stability, and bioaccessibility of quercetin. FOOD CHEMISTRY, [PMID:38552465] [10.1016/j.foodchem.2024.139054] |
| 47. Liangman Shi, Lunhui Zhu, Jialing Cao, Zhongyuan Zhang, Zhuqing Dai, Dajing Li, Lianfu Zhang, Cheng Yang. (2025) A novel mayonnaise product rich in cis-lutein with higher bioaccessibility using natural food ingredients and its textural properties, sensory quality and storage stability. FOOD CHEMISTRY, [PMID:40684574] [10.1016/j.foodchem.2025.145579] |
| 48. Jianzhong Ma, Tongtong Ma, Qianqian Fan, Yiming Shen, Mi Liu, Wenbo Zhang. (2025) Harnessing the reversible reaction principle: A novel Zr-based halide Perovskite tanning system for effective Zr4+ penetration in the leather collagen. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:40749924] [10.1016/j.ijbiomac.2025.146468] |
| 49. Lingfang Zhang, Peng Chen, Haowen Lu, Qianyi Jiang, Fan Yang, Binghua Sun, Xiaoxi Wang. (2025) Increasing wheat flour extraction rate for balanced starch-protein digestion and gut microbiota optimization: A strategy to enhance nutrition and mitigate food crises. Food Chemistry-X, [PMID:40791882] [10.1016/j.fochx.2025.102848] |
| 50. Enze Li, Yunxiao Zhang, Xinyi Zhang, Ruoning Zhang, Dingrong Kang, Like Mao. (2025) Improving Physicochemical and Sensory Properties of Plant-Based Meat Patties with Canola Oil Oleogels: A Sustainable Fat Alternative. Journal of Future Foods, [PMID:] [10.1016/j.jfutfo.2025.07.011] |
| 51. Bing-Hui Zou, Juan Yi, Yu-Fei Yao, Wen-Juan Li, Ming-Yong Xie. (2025) Development of alginate/inulin-based Oral Superabsorbent Hydrogel carrier systems for delivery of white hyacinth bean polysaccharide: Improvement of characteristics and weight management in diet-induced obese mice. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.107173] |
| 52. Xinming Wang, Yiming Zhong, Bei Qian, Shixing Huang, Qiang Long, Haonan Zhang, Qiang Zhao, Xiaofeng Ye. (2025) Self-assembled extracellular matrix-lipid nanoparticle composite for site-specific siRNA delivery to improve cardiac repair post-myocardial infarction. Materials Today Bio, [PMID:40893381] [10.1016/j.mtbio.2025.102205] |
| 53. Liangkang Lv, Fengliang Xiong, Shiteng Pei, Shanshan He, Baiou Li, Lijian Wu, Zhijun Cao, Shengli Li, Hongjian Yang. (2025) Synergistic fermentation of cottonseed meal using Lactobacillus mucosae LLK-XR1 and acid protease: Sustainable production of cottonseed peptides and depletion of free gossypol. FOOD CHEMISTRY, [PMID:40795567] [10.1016/j.foodchem.2025.145848] |
| 54. Chenyang Liu, Yuchi Zhou, Weirong Feng, Yuying Wang, Xiaobei Zhan, Yun Jiang, Xiaonan Zhu, Qingyu Wang, Qijun Pan, Liping Xu, Jun Kang, Guoan Zhu, Houjun Xu, Minjie Gao, Zhitao Li. (2025) Systematic analysis of the potential prebiotic effects of Blackberry Seed Polysaccharides by utilizing the in vitro spatio-temporal dynamic digestion models. FOOD RESEARCH INTERNATIONAL, [PMID:41174393] [10.1016/j.foodres.2025.117315] |
| 55. Yuxiang Gu, Yajie Niu, Yanbo Wang, Baoguo Sun, Shuxing Chen, Lishui Chen, Hao Dong, Yuyu Zhang. (2025) DPP-IV inhibitory activity and mechanisms of taste-modulating peptides derived from porcine bone: Potential for diabetes management. Food Bioscience, [PMID:] [10.1016/j.fbio.2025.107447] |
| 56. Chao Zhang, Xuan Hu, Yu Zhang, Lingfei Li, Shufang Zhao, Quanfang Zhang, Yanli Yu, Wei Liu. (2025) W1/O/W2 double emulsions stabilized by natural diosgenin and ultrasound-treated pea protein nanoparticles: A plant-based system for iron fortification. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2025.111975] |
| 57. Enjing Huang, Ziling Li, Fangyuan Zhou, Qinyu Chen, Jiayong He, Xiangyuan Xiong, Youfa Xie, Hongxia Gao, Liqiang Zou. (2025) Encapsulation of Lactiplantibacillus plantarum subsp. plantarum in oil-phase gels O/W high internal phase emulsions: Improvement of storage stability and gastrointestinal viability. FOOD CHEMISTRY, [PMID:40934787] [10.1016/j.foodchem.2025.146328] |
| 58. Bowen Jiao, Nanting Zhu, Decheng Bi, Lijun Yao, Yan Wu, Beiwei Zhu, Xu Xu. (2025) Encapsulation of fucoxanthin in pickering emulsion with improved stability and bioaccessibility for inflammatory bowel disease prevention. Food Chemistry-X, [PMID:40995201] [10.1016/j.fochx.2025.103013] |
| 59. Bo Chen, Shanshan Huangfu, Jiayi Cai, Wen Nie, Ke Li, Yu Wang, Yanhong Bai. (2025) Tuning oxidative stability and digestibility of frozen myofibrillar protein: A combined magnetic field and pH-shifting approach. Food Chemistry-X, [PMID:41080144] [10.1016/j.fochx.2025.103065] |
| 60. Xiaoning Zhang, Haiyan Cong, Yu Sun, Haohui Li, Baoer Zuo, Meifeng Li, Sining Li, Mingyi Wang. (2025) The insight into the Maillard reaction of β-lactoglobulin and chitosan with different molecular weights, and the evaluation of desensitization effects. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2025.118482] |
| 61. Hongjian Huang, Zongxuan Huang, Shuichang Chen, Xiaoyu Yang, Hu Zhao, Qinhui Chen, Haiqing Liu. (2025) Water-Activated Degradable Supramolecular Bioadhesive Powder for Underwater Tissue Adhesion and Wound Healing. BIOMACROMOLECULES, [PMID:40932117] [10.1021/acs.biomac.5c01057] |
| 62. Peng-Wei Xu, Xiao-Jie Yue, Xiao-Fan Yuan, Bing Zhao. (2023) Hemp seed globulin-alginate nanoparticles for encapsulation of Cannabisin A with enhanced colloidal stability and antioxidant activity. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:38000582] [10.1016/j.ijbiomac.2023.128380] |
| 63. Min Zhuang, Gaoheng Li, Xuanyu Wang, Sheng Ke, Anqi Wang, Zhongkai Zhou. (2023) Structural property of extractable proteins and polysaccharides in wheat bran following a dual-enzymatic pretreatment and corresponding functionality. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37981285] [10.1016/j.ijbiomac.2023.128100] |
| 64. Weijia Li, Haoming Li, Jia Li, Jia Xu, Li Fang, Chunlei Liu, Dan Wu, Weihong Min. (2023) Structure-activity relationship of walnut peptide in gastrointestinal digestion, absorption and antioxidant activity. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2023.115521] |
| 65. Peng-Wei Xu, Xiao-Jie Yue, Xiao-Fan Yuan, Bing Zhao. (2023) Non-covalent interaction between hemp seed globulin and two hemp seed phenolic compounds: Mechanism and effects on protein structure, bioactivity, and in vitro simulated digestion. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37977470] [10.1016/j.ijbiomac.2023.128077] |
| 66. Quan Qian, Jun Liang, Zhefan Ren, Jingke Sima, Xiaoyun Xu, Jörg Rinklebe, Xinde Cao. (2023) Digestive fluid components affect speciation and bioaccessibility and the subsequent exposure risk of soil chromium from stomach to intestinal phase in in-vitro gastrointestinal digestion. JOURNAL OF HAZARDOUS MATERIALS, [PMID:37939559] [10.1016/j.jhazmat.2023.132882] |
| 67. Chujing Wang, Wenni Tian, Zengliu Song, Qun Wang, Cao Yong, Jie Xiao. (2023) Effects of solid lipid ratio in curcumin loaded emulsions on its gastrointestinal fate: colloidal stability and mucus absorption efficiency. FOOD RESEARCH INTERNATIONAL, [PMID:38128976] [10.1016/j.foodres.2023.113631] |
| 68. Jincheng Zhang, Li Liang, Yimeng Shan, Xuewei Zhou, Baoguo Sun, Yuan Liu, Yuyu Zhang. (2023) Antihypertensive Effect, ACE Inhibitory Activity, and Stability of Umami Peptides from Yeast Extract. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:37812565] [10.1021/acs.jafc.3c04819] |
| 69. Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, Jing Li, Hongshan Liang, Bin Li. (2023) Physicochemical properties, phenolic identification and in vitro digestion profile of Chinese black rice (Oryza sativa L.). Food & Function, [PMID:37840531] [10.1039/D3FO03199C] |
| 70. Yunjun Liu, Liyuan Ma, Yuanjie Guo, Huiying Kuang, Yixiang Liu. (2023) Fabricating oleic acid-ovalbumin complexes using an ultrasonic-coupled weakly alkaline pH technique: Improving the dispersibility, stability, and bioaccessibility of lutein in water. FOOD CHEMISTRY, [PMID:37776652] [10.1016/j.foodchem.2023.137593] |
| 71. Xiuping Liang, Long Chen, Zipei Zhang, Ruojie Zhang, David Julian McClements, Zhenlin Xu, Man Meng, Zhengyu Jin. (2023) Pterostilbene binding to whey protein: Multi-spectroscopy and the antioxidant activity. FOOD HYDROCOLLOIDS, [PMID:] [10.1016/j.foodhyd.2023.109681] |
| 72. Yujie Li, Jia Wang, Chao Liu, Long Wang, Peng Zhang, Qianyu Zhao, Zhu Xiong, Gaosheng Zhang, Wei Zhang. (2023) Remediation of arsenic-contaminated soil using nanoscale schwertmannite synthesized by persulfate oxidation with carboxymethyl cellulose stabilization. ENVIRONMENTAL RESEARCH, [PMID:38109958] [10.1016/j.envres.2023.117937] |
| 73. Shuifang Mao, Yanming Ren, Shiguo Chen, Donghong Liu, Jinhu Tian, Xingqian Ye. (2023) Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery. CARBOHYDRATE POLYMERS, [PMID:37659819] [10.1016/j.carbpol.2023.121234] |
| 74. Dan Li, Xin Wang, Jilite Wang, Mingchun Wang, Jiaping Zhou, Suwen Liu, Juan Zhao, Jing Li, Hao Wang. (2023) Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora. JOURNAL OF FOOD SCIENCE, 88 (8): (3562-3576). [PMID:37421353] [10.1111/1750-3841.16680] |
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