2,4-Dinitrophenylhydrazine(DNPH) - AR, ≥98%(HPLC) , CAS No.119-26-6

CAS: 119-26-6 Cat. No.: D112074 Molecular Weight: 198.14 Beilstein Registry Number: 615586 EC Number: 204-309-3

GRADE & PURITY AR, ≥98%(HPLC)

Synonyms

2,4-dinitrophenyl hydrazine | CHEBI:66932 | Dnp-hydrazine | BB 0240515 | NSC 5709 | DTXSID2059485 | NSC5709 | NSC-5709 | STK365303 | F0722-8833 | (2,4-dinitrophenyl)-hydrazine

Storage

Protected from light,Room temperature,Argon charged

Shipped In

FedEx DG Service

Overview

2,4-Dinitrophenylhydrazine (DNPH), a hydrazine derivative, is a potential mutagenic agent. Its molecular and crystal structure has been analyzed. The intra- and intermolecular hydrogen bonds in DNPH have been investigated by vibrational spectroscopic analysis.The mechanism of isothermal degradation of DNPH has been studied by differential scanning calorimetry (DSC).
2,4-Dinitrophenylhydrazine has been used as a reagent to detect the presence of aldehydes and ketones in protein carbonyls. It may be used as a colorimetric reagent in the quantitative estimation of prednisone.

Application：

2,4-Dinitrophenylhydrazine has been used as a reagent to detect the presence of aldehydes and ketones in protein carbonyls.It may be used as a colorimetric reagent in the quantitative estimation of prednisone.

Specifications

Synonyms

2, 4-dinitrophenyl hydrazine | CHEBI:66932 | Dnp-hydrazine | BB 0240515 | NSC 5709 | DTXSID2059485 | NSC5709 | NSC-5709 | STK365303 | F0722-8833 | (2, 4-dinitrophenyl)-hydrazine

Specifications & Purity

AR, ≥98%(HPLC)

Storage

Protected from light, Room temperature, Argon charged

Shipped In

FedEx DG Service

This product requires cold chain shipping. Ground and other economy services are not available.

Grade

AR

Purity

≥98%(HPLC)

Names and Identifiers

• Canonical Smiles: C1=CC(=C(C=C1[N+](=O)[O-])[N+](=O)[O-])NN
• IUPAC Name: (2,4-dinitrophenyl)hydrazine
• InChIKey: HORQAOAYAYGIBM-UHFFFAOYSA-N
• INCHI: 1S/C6H6N4O4/c7-8-5-2-1-4(9(11)12)3-6(5)10(13)14/h1-3,8H,7H2
• Isomeric SMILES: C1=CC(=C(C=C1[N+](=O)[O-])[N+](=O)[O-])NN
• UN Number: 3380
• Packing Group: I
• Molecular Weight: 198.14
• Beilstein: 615586
• Reaxy-Rn: 615586
• Reaxys-RN_link_address: https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=615586&ln=

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Benzenoids
    • Class Benzene and substituted derivatives
      • Subclass Nitrobenzenes

• Kingdom: Organic compounds
• Superclass: Benzenoids
• Class: Benzene and substituted derivatives
• Subclass: Nitrobenzenes
• Intermediate Tree Nodes: Not available
• Direct Parent: Nitrobenzenes
• Alternative Parents: Phenylhydrazines Nitroaromatic compounds Propargyl-type 1,3-dipolar organic compounds Organic oxoazanium compounds Organopnictogen compounds Organic zwitterions Organic oxides Hydrocarbon derivatives Hydrazines and derivatives
• Molecular Framework: Aromatic homomonocyclic compounds
• Substituents: Nitrobenzene - Nitroaromatic compound - Phenylhydrazine - C-nitro compound - Organic nitro compound - Organic oxoazanium - Allyl-type 1,3-dipolar organic compound - Propargyl-type 1,3-dipolar organic compound - Organic 1,3-dipolar compound - Hydrazine derivative - Organic zwitterion - Organopnictogen compound - Organonitrogen compound - Organic nitrogen compound - Organic oxygen compound - Organic oxide - Hydrocarbon derivative - Aromatic homomonocyclic compound
• Description: This compound belongs to the class of organic compounds known as nitrobenzenes. These are compounds containing a nitrobenzene moiety, which consists of a benzene ring with a carbon bearing a nitro group.
• External Descriptors: a small molecule

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Associated Targets(Human)

MPO Tchem Myeloperoxidase (1002 Activities)

Discover Target: MPO

Activity Type	Relation	Activity value	Units	Action Type	Journal	PubMed Id	doi	Assay Aladdin ID

Mechanisms of Action

Chemical and Physical Properties

• Sensitivity: Air and Light Sensitive
• Flash Point(°C): 14°C
• Melt Point(°C): 196～199°C
• Molecular Weight: 198.140 g/mol
• XLogP3: 1.500
• Hydrogen Bond Donor Count: 2
• Hydrogen Bond Acceptor Count: 6
• Rotatable Bond Count: 1
• Exact Mass: 198.039 Da
• Monoisotopic Mass: 198.039 Da
• Topological Polar Surface Area: 130.000 Ų
• Heavy Atom Count: 14
• Formal Charge: 0
• Complexity: 235.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 0
• Undefined Atom Stereocenter Count: 0
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 1

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62. Jie Gao, Zhao Wang, Gao-Ju Wang, Na Gao, Jing Li, Yun-Fei Zhang, Jun Zhou, Hong-Xin Zhang, Qiang Wen, Han Jin, Hai-Ling Qiao.  (2018)  From hepatofibrosis to hepatocarcinogenesis: Higher cytochrome P450 2E1 activity is a potential risk factor.  MOLECULAR CARCINOGENESIS,  57  (10): (1371-1382).  [PMID:29917271] [10.1002/mc.22851]

63. Jie Gao, Zhao Wang, Gao-Ju Wang, Hong-Xin Zhang, Na Gao, Jie Wang, Cai-E. Wang, Zhao Chang, Yan Fang, Yun-Fei Zhang, Jun Zhou, Han Jin, Hai-Ling Qiao.  (2018)  Higher CYP2E1 Activity Correlates with Hepatocarcinogenesis Induced by Diethylnitrosamine.  JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS,  365  (2): (398-407).  [PMID:29467309] [10.1124/jpet.117.245555]

64. Lyulin Hu, Sijie Ren, Qing Shen, Xingqian Ye, Jianchu Chen, Jiangang Ling.  (2018)  Protein oxidation and proteolysis during roasting and in vitro digestion of fish (Acipenser gueldenstaedtii).  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  98  (14): (5344-5351).  [PMID:29656426] [10.1002/jsfa.9075]

65. Zhengyong Zhang, Min Sha, Yuehu Wang, Haiyan Wang.  (2018)  Chemical Perturbation Two-Dimensional Correlation Ultraviolet Visible Spectroscopy for Quality Control of Chinese Liquor.  JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS,      [PMID:] [10.1080/03610470.2017.1406257]

66. Wenxue Chen, Lan Zou, Weijun Chen, Yueying Hu, Haiming Chen.  (2018)  Effects of Black Pepper (Piper nigrum L.) Chloroform Extract on the Enzymatic Activity and Metabolism of Escherichia coli and Staphylococcus aureus.  JOURNAL OF FOOD QUALITY,      [PMID:] [10.1155/2018/9635184]

67. Jie Gao, Gao-Ju Wang, Zhao Wang, Na Gao, Jing Li, Yun-Fei Zhang, Jun Zhou, Hong-Xin Zhang, Qiang Wen, Han Jin, Hai-Ling Qiao.  (2017)  High CYP2E1 activity correlates with hepatofibrogenesis induced by nitrosamines.  Oncotarget,      [PMID:29348818] [10.18632/oncotarget.22937]

68. Lyulin Hu, Sijie Ren, Qing Shen, Jianchu Chen, Xingqian Ye, Jiangang Ling.  (2017)  Proteomic study of the effect of different cooking methods on protein oxidation in fish fillets.  RSC Advances,  7  (44): (27496-27505).  [PMID:] [10.1039/C7RA03408C]

69. Wei Chen, Jingcheng Zhao, Tao Bao, Jiahong Xie, Wenkang Liang, Vemana Gowd.  (2016)  Comparative study on phenolics and antioxidant property of some new and common bayberry cultivars in China.  Journal of Functional Foods,      [PMID:] [10.1016/j.jff.2016.10.002]

70. Li Zhao, Yuefei Ji, Deyang Kong, Junhe Lu, Quansuo Zhou, Xiaoming Yin.  (2016)  Simultaneous removal of bisphenol A and phosphate in zero-valent iron activated persulfate oxidation process.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2016.06.016]

71. Jingxin Yang, Ji Li, Wenyi Dong, Jun Ma, Tingting Li, Yi Yang, Jiayin Li, Jia Gu.  (2016)  Deethylatrazine as a more appropriate hydroxyl radical probe compound during ozonation: Comparison with the widely used p-chlorobenzoic acid.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2016.03.014]

72. Zou Lan, Hu Yue-Ying, Chen Wen-Xue.  (2015)  Antibacterial mechanism and activities of black pepper chloroform extract.  JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,  52  (12): (8196-8203).  [PMID:26604394] [10.1007/s13197-015-1914-0]

73. Jiu-Feng Liu, Bi-Feng Yuan, Yu-Qi Feng.  (2015)  Determination of hexanal and heptanal in human urine using magnetic solid phase extraction coupled with in-situ derivatization by high performance liquid chromatography.  TALANTA,      [PMID:25702985] [10.1016/j.talanta.2015.01.003]

74. Lianqi Huang, Xin Yang, Anlin Peng, Hui Wang, Xiang Lei, Ling Zheng, Kun Huang.  (2014)  Inhibitory effect of leonurine on the formation of advanced glycation end products.  Food & Function,  6  (2): (584-589).  [PMID:25518982] [10.1039/C4FO00960F]

75. Erqun Song, Juanli Fu, Xiaomin Xia, Chuanyang Su, Yang Song.  (2014)  Bazhen Decoction Protects against Acetaminophen Induced Acute Liver Injury by Inhibiting Oxidative Stress, Inflammation and Apoptosis in Mice.  PLoS One,  9  (9): (e107405).  [PMID:25222049] [10.1371/journal.pone.0107405]

76. Chen Chen, Liang Zhigang, Li Xinyang, Xu Feifei, Xu Guanhong, Wei Fangdi, Yang Jing, Hu Qin, Cen Yao.  (2024)  A metal–organic framework and quantum dot-based ratiometric fluorescent probe for the detection of formaldehyde in food.  MICROCHIMICA ACTA,  191  (5): (1-10).  [PMID:38619658] [10.1007/s00604-024-06348-7]

77. Xu Chen, Lida Wang, Jingjing Jin, Wen Sun, Zhengqing Yang, Xuesong Chen, Guichang Liu.  (2024)  Bifunctional boron-nitrogen-containing graphite felt cathode for highly efficient treatment on dye wastewater depending on the metal-free electro-Fenton process.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2024.127600]

78. Feng Cheng, Ke-Xiang Sun, Xiao-Xiao Gong, Wei Peng, Hua-Yue Zhang, Xi-Hang Liang, Ya-Ping Xue, Yu-Guo Zheng.  (2024)  Development of growth selection system and pocket engineering of d-amino acid oxidase to enhance selective deamination activity toward d-phosphinothricin.  BIOTECHNOLOGY AND BIOENGINEERING,      [PMID:38822747] [10.1002/bit.28763]

79. Mengcong Liu, Fuhua Li, Yuan Tang, Jichun Zhao, Xiaojuan Lei, Jian Ming.  (2024)  Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp.  Foods,  13  (24): (4153).  [PMID:39767095] [10.3390/foods13244153]

80. Chang Liu, Ning Wang, Lin Li, Dandan Wu, Liqi Wang, Na Zhang, Dianyu Yu.  (2024)  Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110851]

81. Hongchun Cui, Yuxiao Mao, Yun Zhao, Weihong Huang, Jianyong Zhang.  (2025)  Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea.  Foods,  14  (4): (588).  [PMID:40002032] [10.3390/foods14040588]

82. Dongsong Yang, Lingping Zhang, Shuang Gao, Yulong Luo, Ruiming Luo, Yanru Hou.  (2025)  Effects of grape seed proanthocyanidin on the conformation and functional properties of mutton myofibrillar protein under hydroxyl radical-induced oxidative stress.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.117625]

83. Mantong Zhao, Ying Sun, Yikai Huang, Wei Yang, Haohao Shi, Jiamei Wang, Zhongyuan Liu, Xueying Zhang, Chuan Li, Guanghua Xia, Haohao Wu, Xuanri Shen, Dayong Zhou.  (2024)  Effects of phenolic acid grafted-chitosan hydrocolloids on the aldehyde contents from lipid oxidation in golden pompano (Trachinotus blochii) fillets during pan-frying.  FOOD CHEMISTRY,      [PMID:39293380] [10.1016/j.foodchem.2024.141270]

84. Yi Liao, Mengxue Kang, Tianzhan Kou, Shizhang Yan, Tianyao Chen, Yu Gao, Baokun Qi, Yang Li.  (2024)  Effects of three polyphenols with different numbers of phenolic hydroxyls on the structural and interfacial properties and lipid-protein co-oxidation of oil body emulsions.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110077]

85. Mingjie Lu, Shiyuan Lin, Xiaolin Ma, Zhenzhan Xu, Hao Yang, Mengfei Wang, Junxiu Piao, Jinqiang Zhang, Pei Dong, Chaocheng Zhao.  (2024)  Enhanced mass transfer by 3D printing to promote the degradation of organic pollutants in electro-Fenton system.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2024.153720]

86. Rui Wang, Pei-Feng Guo, Jin-Peng Yang, Yan-Yan Huang, Lang-Hong Wang, Jian Li, Song-Yi Lin, Qing-Lin Sheng, Xin-An Zeng, Yong-Xin Teng.  (2024)  Exploration of the regulatory mechanism of pulsed electric field on the aggregation behavior of soybean protein isolates.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110761]

87. Junwei Qin, Litong Liu, Chengdu Miao, Bifeng Lan, Tao Liao, Xiaofei Tian, Zhenqiang Wu.  (2024)  Impact of Co-60 γ-ray irradiation on the cross-linking and stability of fish collagen: Structural changes and digestibility.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2024.110445]

88. Huali Wang, Matthew Kay, Daojiu Zhang, Guijie Chen, Xiang Li.  (2024)  Improvement of oxidized myofibrillar protein gel properties by black rice extract.  Food Chemistry-X,      [PMID:38292685] [10.1016/j.fochx.2024.101117]

89. Qin Li, Ke Xiao, Chi Yi, Fan Yu, Wenyue Wang, Junhui Rao, Menglin Liu, Lin Zhang, Yang Mu, Chao Wang, Qian Wu, Dongsheng Li, Mengzhou Zhou.  (2024)  Inhibition and Mechanism of Protein Nonenzymatic Glycation by Lactobacillus fermentum.  Foods,  13  (8): (1183).  [PMID:38672858] [10.3390/foods13081183]

90. Mengru Kong, Yanli Du, Xiaodie Chen, Ruixin Cai, Jianhua Xie, Mingyue Shen.  (2024)  Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.106549]

91. Mantong Zhao, Zhongyuan Liu, Mengyin Zha, Ying Sun, Haohao Shi, Xueying Zhang, Chuan Li, Guanghua Xia.  (2025)  Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP).  Food Chemistry-X,      [PMID:39974535] [10.1016/j.fochx.2025.102244]

92. Meiqi Dang, Wenrong Li, Juan You, Shanbai Xiong, Yueqi An.  (2024)  Perilla juice and ginger juice reduced warmed-over flavor (WOF) in surimi gels: Due to the inhibition of the formation of the WOF compounds and the masking of the WOF.  FOOD CHEMISTRY,      [PMID:38820632] [10.1016/j.foodchem.2024.139739]

93. Hehe Fan, Jingyuan Su, En Zhao, Yanmei Zheng, Zupeng Chen.  (2025)  Photocatalytic selective oxidation of glycerol to formic acid and formaldehyde over surface cobalt-doped titanium dioxide.  JOURNAL OF COLLOID AND INTERFACE SCIENCE,      [PMID:39793422] [10.1016/j.jcis.2025.01.029]

94. Xiangyu Li, Qian Qin, Yanbo Luo, Yongqiang Pang, Jinchao Wei, Xingyi Jiang, Di Chen.  (2024)  Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds.  Food Chemistry-X,      [PMID:39310895] [10.1016/j.fochx.2024.101795]

95. Shuai Li, Yimei Zhang.  (2025)  Regulating pore size of Co-P and Fe-Co-P mesoporous nanosheet array for coupling hydrogen evolution with Fenton reaction.  SEPARATION AND PURIFICATION TECHNOLOGY,      [PMID:] [10.1016/j.seppur.2025.132569]

96. Shufen Wu, Changyan Dong, Meihui Zhang, Yi Cheng, Xiaobo Cao, Benxu Yang, Chao Li, Xin Peng.  (2024)  Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin.  Foods,  13  (10): (1573).  [PMID:38790873] [10.3390/foods13101573]

97. Qianchun Zhang, Yuxian Zhao, Zhaoru Ban, Li Jiang, Shan Tang.  (2024)  Synthesis of Mesoporous SiO2 Nanomicrospheres for the Efficient Cataluminescence Sensing of Isobutyraldehyde.  ACS Applied Nano Materials,      [PMID:] [10.1021/acsanm.4c02931]

98. Yang Liu, Jiahua Wang, Yangmeng Pi, Tianle Zhu, Ye Sun, Bin Li.  (2024)  The chemical components and adhesion performance of the oil fume fouling sourced from cooking: Experimental investigation and molecular simulation.  JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY,      [PMID:] [10.1016/j.jiec.2024.11.030]

99. Qi Hao, Yongdong Lei, Runze Li, Lingzhen Ma, Huihui Zheng, Xiaorong Deng, Jian Zhang.  (2024)  The effect of freeze‒thaw cycles on the physicochemical stability and nutritional composition of camel milk.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2024.117023]

100. Wen-Long Wang, Peng-Hui Liu, Jung-Hyun Son, Hang Su, Min-Yong Lee, Hong-Ying Hu, Qian-Yuan Wu, Uwe Hübner.  (2025)  The pH Dependence of O3/Mn(II) Synergy for the Reactive Species Evolution and Micropollutant Degradation.  ACS ES&T Water,      [PMID:] [10.1021/acsestwater.4c01086]

101. Xiafei Gao, Heng Yang, Jianghui Qiu, Limin Liu, Juan Peng.  (2024)  Ultrathin Carbon Shell Protecting Copper Sites to Boost Anodic Hydrogen Production via Low-Potential Formaldehyde Oxidation.  ACS Applied Materials & Interfaces,      [PMID:39116300] [10.1021/acsami.4c08722]

102. Junchun Guo, Li Xu, Lian Ou, Jinmi Zhang, Jianlong Li, Hongmei Huang, Xiaoli Xiong.  (2025)  Construction of N-doped carbon nanospheres/ZIF-8 derived dual-hollow carbon nanomesh hierarchical electrocatalyst for enhanced electrochemical sensing of nitrobenzene.  ELECTROCHIMICA ACTA,      [PMID:] [10.1016/j.electacta.2025.146842]

103. Chao Liang, Jingyang Zhao, Pingdong Wei, Kang Wei, Hanqing Jiang.  (2025)  An energy-embodied paralleled liquid manipulation for equipment-free, quantitative multiplexed liver function monitoring.  Science Advances,  11  (32):   [PMID:40779627] [10.1126/sciadv.adx0092]

104. Ningning Peng, Xuan Wang, Xinyu Shi, Shulai Liu, Yuting Ding, Xuxia Zhou, Shichen Zhu.  (2025)  Synergistic cryoprotection of L-proline and L-phenylalanine by gradient control of ice inhibition and osmolyte pressure regulation.  FOOD CHEMISTRY,      [PMID:40795548] [10.1016/j.foodchem.2025.145872]

105. Ning Yang, Shitong Wen, Zizhe An, Jun Yang, Longteng Zhang, Qian Li, Chuan Li, Lulu Zhu.  (2025)  Preservative effects of chlorogenic acid on myofibrillar proteins in golden pomfret: Integrating artificial neural network and molecular simulation.  FOOD CHEMISTRY,      [PMID:40886540] [10.1016/j.foodchem.2025.146073]

106. Haijun Chang, Yu Huang, Yuanwei Shi, Yu Hu, Wenbin Zhou.  (2025)  Mechanism of purslane extract inhibiting oxidation and modifying physicochemical properties of pork myofibrillar proteins under oxidation system.  FOOD RESEARCH INTERNATIONAL,      [PMID:41214947] [10.1016/j.foodres.2025.117437]

107. Songyu Wang, Kefan Ouyang, Ziqi Chen, Zhiyuan Huang, Yuanyuan Feng, Zihang Yan, Qin Zhang, Qiang Zhao.  (2025)  Covalent vs. non-covalent polyphenol-potato protein conjugates in emulsions: Suppressing protein-lipid co-oxidation and improving whipped cream.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.112030]

108. Yapu Zhang, Chuanying Zhang, Mengfan Wang, Kexin Du, Xin Peng.  (2023)  Effect of macromolecular crowding on the inhibition of non-enzymatic glycation of bovine serum albumin by cichoric acid.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.102801]

109. Zhengyi Chen, Gongke Li, Zhuomin Zhang.  (2019)  Miniaturized array gas membrane separation strategy for rapid analysis of complex samples by surface-enhanced Raman scattering.  ANALYTICA CHIMICA ACTA,      [PMID:31005148] [10.1016/j.aca.2019.03.031]

110. Feng Wang, Xianhong Bi, Yun Cui, Kewei Lin, Charles Brennan, Soottawat Benjakul, Gengsheng Xiao, Lukai Ma.  (2025)  Molecular dynamics simulation revealing the interactions between toxic aldehydes and starch: A case study of malondialdehyde, 4-hydroxy-2-hexenal, and 4-hydroxy-2-nonenal in starch-based food during frying.  FOOD CHEMISTRY,      [PMID:39874890] [10.1016/j.foodchem.2025.143056]

111. Zi-Chen Yang, Lu Peng, Zi-Bo Jing, Wen-Long Wang, Han-Ying Cai, Yi-Qing Jiang, Long-Di Li, Bei Ye, Qian-Yuan Wu.  (2025)  Superior Water Disinfection via Ozone Micro-bubble Aeration: Performance and Mechanism.  JOURNAL OF HAZARDOUS MATERIALS,      [PMID:40222060] [10.1016/j.jhazmat.2025.138174]

112. Liu Zhen, Ma Xiaoping, Zeng Xiangwen, Li Zhiguo, Liu Ruiguo, Luo Rongyan, Wang Weichen, Tahir Muhammad Salman, Wang Chengdong, Gu Yu.  (2025)  Identification of the ADH gene family in Trichosporon asahii and the role of TaADH_like in pathogenicity and fluconazole resistance.  BMC GENOMICS,  26  (1): (1-16).  [PMID:40197151] [10.1186/s12864-025-11546-5]

113. Jianghui Qiu, Xiafei Gao, Juan Peng.  (2025)  Pt single atoms on Cu nanowires facilitate anodic hydrogen production through efficient electrochemical formaldehyde oxidation.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.162961]

114. Lijun Yang, Tiantian Zhou, Zhiyi Zhang, Wei Qi, Mengfan Wang.  (2025)  Co-immobilization of LAAO and Pt NPs in HOFs: An enzyme-metal coupled catalysis for enhancing the one-pot synthesis of α-keto acid.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40319982] [10.1016/j.ijbiomac.2025.143899]

115. Haolin Zhang, Jingjing Zhang, Hui Cao, Petra Högger, Randolph Arroo, Mohamed A. Farag, Avi Shpigelman, Jianbo Xiao, Chunlin Li.  (2025)  Amination of Flavonoids Possessing a Pyrogallol Group in Cell Culture Medium at 37°C.  Food Frontiers,  6  (2): (1058-1078).  [PMID:] [10.1002/fft2.70002]

116. Jing Jing, Li Huizhen, Li Cheng, Xu Mengjie, Zhao Yana, Cui Jianlan, Zhang Zhijun.  (2025)  Physicochemical, rheological properties, and hypoglycemic activities of polysaccharides from Hemerocallis citrina Baroni leaves and stems.  Journal of Food Measurement and Characterization,      [PMID:] [10.1007/s11694-025-03287-6]

117. Shuai Guo, Zhizhong Wen, Long Chen, Mengchen Jia, Yajing Wang, Jingfang Sun.  (2025)  Direct Microplate Sampling Mass Spectrometry for High-Throughput Screening of Biocatalytic Activity.  ANALYTICAL CHEMISTRY,      [PMID:40374275] [10.1021/acs.analchem.5c00267]

118. Xiangdong Ji, Pengji Yan, Wenqin Yang, Yujiao Peng, Cheng Cao.  (2025)  The synthesis of novel salicylaldehyde imine derivatives containing pyridinium and selective detection for fluoride and cyanide in organic-aqueous media.  Canadian Journal of Chemistry,      [PMID:] [10.1139/cjc-2024-0261]

119. Yushun Chen, Songyu Wang, Kefan Ouyang, Qin Zhang, Xiaojuan Dai, Xing Hu, Qiang Zhao.  (2025)  Protective effect of covalently coupled polyphenols on hydroxyl radical-damaged potato protein isolate: laccase-mediated functional modification of resveratrol and luteolin.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2025.107166]

120. Zhi-feng Tan, Guan-hua Zhao, Da-yong Zhou, Zhen-wen Shao, Liang Song.  (2025)  Glycation-mediated pea protein isolate-curcumin conjugates for uniform walnut oil dispersion: enhancing oxidative stability and shelf life.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,  105  (7): (3593-3605).  [PMID:39831351] [10.1002/jsfa.14132]

121. Yong Li, Jingyu Liu, Junlong Meng, Cuiping Feng, Jie Chen, Maomao Zeng, Hua Li.  (2025)  Assessment of the correlations among 1,2-dicarbonyl compounds, advanced glycation end products, and raw material chemical components of fried shiitake mushroom (Lentinula edodes) crisps.  Food Chemistry-X,      [PMID:41112183] [10.1016/j.fochx.2025.103128]

122. Dongsong Yang, Lingping Zhang, Yulong Luo, Ruiming Luo, Yanru Hou.  (2025)  Grape seed proanthocyanidin and sesbania gum: A successful strategy to enhance antioxidant capacity and reduce fat while maintaining the physicochemical, sensory, and processability of lamb sausage.  MEAT SCIENCE,      [PMID:41129914] [10.1016/j.meatsci.2025.109973]

123. Hao Zhang, Shu Wang, Shixiao Wei, Shangde Sun, Yanlan Bi, Mingfu Wang, Yueliang Zhao.  (2025)  Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods.  FOOD CHEMISTRY,      [PMID:41332026] [10.1016/j.foodchem.2025.146795]

124. Ruiting Li, Zhijie Peng, Sitong Yao, Jialing Huang, Yaxing Wei, Yanfen Cheng, Lijing Xu, Ludan Hou, Junlong Meng, Mingchang Chang, Xueran Geng.  (2025)  The Effects of Iterative Freeze–Thaw Cycles on the Structure, Functionality, and Digestibility of Grifola frondosa Protein.  Foods,  14  (21): (3608).  [PMID:41227582] [10.3390/foods14213608]

125. Yuan Tang, Xiaojuan Lei, Yan Liu, Mengcong Liu, Lin Lei, Kaihong Zeng, Jian Ming.  (2025)  Molecular interactions between natural pungent spices and grass carp myofibrillar protein: Conformational remodeling deciphered through multiscale characterization.  FOOD RESEARCH INTERNATIONAL,      [PMID:41267313] [10.1016/j.foodres.2025.117750]

126. Xiaojian Chang, Ji Chen, Kegang Zhao, Tao Wang, Yong Yang, Xinyue Jia, Bingbing Hu, Yanmei Yu, Fangxiang Li, Yanhui He, Zhansheng Wu.  (2025)  Dose-optimized microbial inoculants reshape grape rhizosphere microbiota and enhance fruit quality.  Frontiers in Microbiology,      [PMID:41267810] [10.3389/fmicb.2025.1702884]

127. Yali Yuan, Bing Wang, Xiaodi Qu, Yunping Yao, Changmo Li.  (2025)  The effects of homogenization pressure on yak milk fat globules during storage: structure, crystallization properties, lipid oxidation, and protein oxidation.  INTERNATIONAL DAIRY JOURNAL,      [PMID:] [10.1016/j.idairyj.2025.106521]

128. Tong Li, Yunyue Shan, Yiling Tian, Wenhao Yang, Shanbai Xiong, Yueqi An.  (2025)  Hierarchical protein structural changes drive flavor modulation in frozen surimi gels: Synergistic effects of thawing and reheating.  Journal of Future Foods,      [PMID:] [10.1016/j.jfutfo.2025.12.008]

129. Fan Fan, Jiao He, Junyu Chen, Xinjian Cheng.  (2025)  Polymeric fluorescent probes for the detection and removal of 4-nitrophenol.  JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY,      [PMID:] [10.1016/j.jphotochem.2025.117008]

130. Siyi Wang, Shibing Zhang, Min Fu, Siying Lu, Qi Zhao.  (2025)  Detection of Aldehydes in Meat Products Based on Sulfonated Polystyrene Microspheres Modified with 2,4-Dinitrophenylhydrazine as Membrane-Protected Solid-Phase-Extraction Adsorbents.  Foods,  15  (1): (101).  [PMID:41517167] [10.3390/foods15010101]

131. Yang Xiao-Wen, Yuan Jiang-Feng, Duan Wen-Ting, Qiu Zhi-Jun, He Yi-Fan, Si Kun.  (2026)  Microwave irradiation induced free radical reactions on the acetaldehyde formation in model wine solutions: process optimization and mechanistic insights.  FOOD SCIENCE AND BIOTECHNOLOGY,      [PMID:] [10.1007/s10068-026-02107-x]

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