Determination of protein concentration in samples
Principle
Appliance biological research Operation method BCA protein quantification Materials and Instruments Reagents Move Prepare 25mg/ml protein standard solution: 30mg BSA in 1.2ml protein standard preparation solution, stored at -20℃. Prepare 1ml of 0.5mg/ml protein standard solution and store at -20℃. 25mg/ml Protein Standard Solution 20ul 980ul BCA reagent (A:B) = 50:1, mix well and stabilize at room temperature for 24h. 0.5mg/ml BCA(ul) PBS (Note: It can also be left at room temperature for 2 hours or at 60ºC for 30 minutes.) The color of the BCA assay will deepen over time as the protein concentration is measured. The color will increase with time and the color reaction will be accelerated by increasing temperature. If the concentration is low, incubate at a higher temperature or for a longer period of time). Caveat If you inoculate the same density of cells, similar treatment conditions, and the number of cells is basically the same, then you can directly use SDS loading buffer to lyse for 30 min, and then run WB with an unlimited number of samples. it is recommended to take photos with Rachidon red staining as a record. For more product details, please visit Aladdin Scientific website.
BSA, protein standard solution, PBS, reagent A (1% BCA, disodium salt, 2% anhydrous sodium carbonate, 0.16% sodium tartrate, 0.4% sodium hydroxide, 0.95% sodium bicarbonate, mixed to adjust the PH value to 11.25), reagent B (4% copper sulfate);
Equipment
Spectrophotometer PBS 0.5mg/ml BCA (ul) 0.5mg/ml BCA(ul) 0 1 2 4 8 12 16 20 20 19 18 16 12 8 4 0 Protein (ug) 0 0.5 1 2 4 6 8 10
