Topic: HPLC method

Articles by Topic "HPLC method"

Knowledge Base

Comparison of Reducing Sugar Detection Methods: Selection of Fehling’s Reagent, Benedict’s Method, DNS Method, and HPLC

Reducing sugar detection is used to determine whether a sample contains sugars with reducing properties and to further evaluate sugar content, enzymatic hydrolysis efficiency, fermentation substrate consumption, or sugar composition in food and biological samples. Fehling’s reagent, ...

Glucose reducing sugar detection Fehling’s reagent Benedict’s method DNS method HPLC method sugar content determination sugar composition analysis

Updated Jul 20268 min read ✓ Reviewed

Technical articles

Comparison of Bilirubin Detection Methods: Application Selection of the Diazo Method, Vanadate Oxidation Method, Bilirubin Oxidase Method, and HPLC

Bilirubin detection is mainly used to evaluate changes related to heme metabolism, hepatobiliary excretory function, cholestasis, neonatal jaundice, and hepatocellular injury. In clinical and research settings, total bilirubin, direct bilirubin, and indirect bilirubin are commonly measured. ...

Bilirubin Detection HPLC method Total Bilirubin Direct Bilirubin Indirect Bilirubin Diazo Method Vanadate Oxidation Method Bilirubin Oxidase Method