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Topic: Storage temperature

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Can I keep the protein at -20°C for a month after cooking with loding buffer?
posted this at Jun 9, 2025

1
Can I keep the protein at -20°C for a month after cooking with loding buffer?
How long can I keep it at -20°C? Can it be stored for a short time at 4°C or room temperature? Can it be stored at -80°C?
posted this at Jun 9, 2025

1
How long can I keep it at -20°C? Can it be stored for a short time at 4°C or room temperature? Can it be stored at -80°C?

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