Pectin - Galacturonic Acid (Dry Basis)≥74.0 % , CAS No.9000-69-5

CAS: 9000-69-5 Cat. No.: P112756 EC Number: 687-602-2 PubChem CID: 854

GRADE & PURITY Galacturonic Acid (Dry Basis)≥74.0 %

Synonyms

2,3,4,5-Tetrahydroxypentanal | DL-Arabinose | DL-Xylose

Storage

Store at 2-8°C,Desiccated

Shipped In

Wet ice

Overview

Pectin，from Citrus， is a polysaccharide is rich in galacturonic acid and possesses a complex structure and function.

Specifications

Synonyms

2, 3, 4, 5-Tetrahydroxypentanal | DL-Arabinose | DL-Xylose

Specifications & Purity

Galacturonic Acid (Dry Basis)≥74.0 %

Biochemical and Physiological Mechanisms

Pectin is essential for plant development including growth, morphological changes and immunity. It serves as a stabilizing polymer and is useful in food and speciality products. Pectin, a heterosaccharide component of terrestrial plant cell walls, is used

Storage

Store at 2-8°C, Desiccated

Shipped In

Wet ice

This product requires cold chain shipping. Ground and other economy services are not available.

Names and Identifiers

• Isomeric SMILES: C(C(C(C(C=O)O)O)O)O
• WGK Germany: 3
• PubChem CID: 854

Chemical and Physical Properties

• Solubility: Soluble in water (slightly).
• Molecular Weight: 150.130 g/mol
• XLogP3: -2.300
• Hydrogen Bond Donor Count: 4
• Hydrogen Bond Acceptor Count: 5
• Rotatable Bond Count: 4
• Exact Mass: 150.053 Da
• Monoisotopic Mass: 150.053 Da
• Topological Polar Surface Area: 98.000 Ų
• Heavy Atom Count: 10
• Formal Charge: 0
• Complexity: 104.000
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 0
• Undefined Atom Stereocenter Count: 3
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 1

References

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67. Shanshan Tie, Qing Zhang, Yixuan Zhao, Ying Wu, Dasu Liu, Lina Zhao, Shaobin Gu.  (2024)  Design and preparation of novel antioxidant and antibacterial films containing procyanidins and phycocyanin for food packaging.  RSC Advances,  14  (11): (7572-7581).  [PMID:38440267] [10.1039/D3RA08653D]

68. Chen Lu, Jiayue Chen, Shengsheng Zhang, Yaru Tian, Xinyu Ying, Dan Zhang, Zhidan Luo, Xinxin Si, Ming Li.  (2025)  Development of a vitrified CRISPR/Cas12b-based assay for rapid genotyping of SLCO1B1 SNPs without DNA amplification.  Analytical Methods,      [PMID:39936934] [10.1039/D4AY02015D]

69. Huan Guo, Wenyi Ran, Xuchu Jin, Yina Huang, Feiwu Long, Yue Xiao, Ren-You Gan, Yanping Wu, Hong Gao.  (2024)  Development of pectin/chitosan-based electrospun biomimetic nanofiber membranes loaded with dihydromyricetin inclusion complexes for wound healing application.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39111469] [10.1016/j.ijbiomac.2024.134526]

70. Xiquan Li, Xinhua Zhang, Jiale Lv, Xiuling Zhang, Yingying Li, Xiaofeng Han, Wentao Zhang.  (2024)  Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38423417] [10.1016/j.ijbiomac.2024.130464]

71. Jiahao Ren, Yifang Cao, Yan Zhang, Xinglong Xiao, Qi Zhang, Qiyue Yang, Fengsong Liu.  (2024)  Dual cross-linked network of the active starch film by incorporating palmitic acid and geraniol: A comprehensive evaluation of the hydrophobic mechanism and antimicrobial activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39306153] [10.1016/j.ijbiomac.2024.135830]

72. Hao Zhang, Yufei Tang, Xuan Zhou, Qian Liang, Yani Sun, Bo Zhang, Kang Zhao, Zixiang Wu.  (2024)  Enhanced compressive strength and in vitro degradation of porous pectin/ calcium phosphate cement scaffolds by freeze casting without sintered.  Journal of Materials Research and Technology-JMR&T,      [PMID:] [10.1016/j.jmrt.2024.12.061]

73. Jinman He, Siyuan Yang, Gulden Goksen, Xinli Cong, Mohammad Rizwan Khan, Wanli Zhang.  (2024)  Functionalized pectin/alginate food packaging films based on metal-phenol networks.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2024.103635]

74. Jinman He, Wanli Zhang, Gulden Goksen, Mohammad Rizwan Khan, Naushad Ahmad, Xinli Cong.  (2024)  Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material.  Food Chemistry-X,      [PMID:39377084] [10.1016/j.fochx.2024.101842]

75. Liting Zhang, Mingjun Qiao, Haoyu Zheng, Tony Vancov, Vasileios Antoniadis, Sabry M. Shaheen, Stephen Joseph, Chao Chen, Shengdao Shan, Hanbo Chen, Hailong Wang.  (2025)  Integrating spectroscopic analysis and theoretical calculations to elucidate the adsorption efficiency and mechanisms of Cd, Pb, and Cu using novel carboxymethyl cellulose/pectin-based hydrogel beads.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39954908] [10.1016/j.ijbiomac.2025.141028]

76. Zhiyuan Meng, Qinchao Wu, Xinyi Wu, Chunmei Yang, Wangjin Xu, Tingting Lin, You Liang, Xiaojun Chen.  (2024)  Nanoparticles of Fe3O4 Loaded with Azoxystrobin and Pectin to Enhance Resistance of Rice to Sheath Blight.  ACS Applied Nano Materials,      [PMID:] [10.1021/acsanm.3c04801]

77. Shuqi Chen, Wenxia Gao, Pengjin Ge, Shuhua Chang, Ting Wang, Quan Zhao, Bin He.  (2024)  Negatively Charged Thermosensitive Hydrogel Loaded with Pectin Microspheres to Recover the Mucosal Barrier for Ulcerative Colitis Therapy.  BIOMACROMOLECULES,      [PMID:39311442] [10.1021/acs.biomac.4c01019]

78. Xiaojie Pei, Shuxin Sun, Xin Dai, Ke Liu, Ying Yang, Laifeng Lu, Yansheng Wang.  (2024)  Oligogalacturonides reduced postharvest losses by alleviating mechanical damage in Goji berry (Lycium barbarum Miller).  SCIENTIA HORTICULTURAE,      [PMID:] [10.1016/j.scienta.2024.112915]

79. Qing Zhang, Yujin Yang, Yannan Chen, Shuoshuo Ban, Shaobin Gu, Fang Li, Mengmeng Xue, Jianrui Sun, Xin Li, Shanshan Tie.  (2024)  Optimization of pH-responsive microgel for the co-delivery of Weizmannia coagulans and procyanidins to enhance survival rate and tolerance.  FOOD CHEMISTRY,      [PMID:39442217] [10.1016/j.foodchem.2024.141691]

80. Chang Liu, Ning Li, Xinyu An, Xu Li, Zhiming Liu.  (2024)  Pectin/zinc alginate films containing anthocyanins from dragon fruit peel as intelligent pH indicators for shrimp freshness monitor.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:39638182] [10.1016/j.ijbiomac.2024.138317]

81. Yu Wu, Lingchi Zeng, Yancheng Zheng, Fuchang You, Xuejin Liu.  (2024)  Pectin-derived nitrogen-doped carbon dots as green corrosion inhibitors for N80 steel in 1 M sulfuric acid solution.  APPLIED SURFACE SCIENCE,      [PMID:] [10.1016/j.apsusc.2024.162245]

82. Chen Xianghang, Wang Beini, Al Mamun Abdullah, Du Kaiyi, Wang Shengfu, Hu Qianqian, Chen Xinyuan, Lu Yang, Du Anyu, Wu Yueqi, Shao Jiaqin, Wang Shuangshuang, Jiang Chang, Zhou Kailiang, Hu Siwang, Xiao Jian.  (2025)  Pectin-Zein-IPA nanoparticles promote functional recovery and alleviate neuroinflammation after spinal cord injury.  JOURNAL OF NANOBIOTECHNOLOGY,  23  (1): (1-18).  [PMID:40016738] [10.1186/s12951-025-03224-1]

83. Qiongmei Mai, Yu Lu, Qianyu Cai, Jianglong Hu, Yunyou Lv, Yonglan Yang, Liqiang Wang, Yuezhao Zhou, Jie Liu.  (2024)  pH and Pectinase Dual-Responsive Zinc Oxide Core-Shell Nanopesticide: Efficient Control of Sclerotinia Disease and Reduction of Environmental Risks.  Nanomaterials,  14  (24): (2022).  [PMID:39728558] [10.3390/nano14242022]

84. Xiangzhao Ma, Huan Li, Ying Li, Xiaofang Xie, Yiwen Wang, Mengfan Wang, Xin Peng.  (2025)  Potential Antidiabetic Activity of Nordihydroguaiaretic Acid: An Insight into Its Inhibitory Mechanisms on Carbohydrate-Hydrolyzing Enzymes, the Binding Behaviors with Enzymes, and In Vivo Antihyperglycemic Effect.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:40152424] [10.1021/acs.jafc.4c11307]

85. Lihong Liu, Ming Yang, Bo Li, Duo zhang, Lihua Huo.  (2024)  Prepared gold-modified hollow nanosphere Co3O4/rGO composites for low concentration H2S gas detection.  CERAMICS INTERNATIONAL,      [PMID:] [10.1016/j.ceramint.2024.09.305]

86. Yun-shan Wei, Kun Feng, Hong Wu.  (2024)  Regulation of the colon-targeted release rate of lactoferrin by constructing hydrophobic ethyl cellulose/pectin composite nanofibrous carrier and its effect on anti-colon cancer activity.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:38242414] [10.1016/j.ijbiomac.2024.129466]

87. Wen Zhang, Yue Zhang, Qian-yu Zhang, Xue-ning Ren, Ji-xiang Ge.  (2025)  Study of polysaccharide–gallic acid interaction and digestion behavior in biomimetic dietary fiber.  JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,      [PMID:39931915] [10.1002/jsfa.14152]

88. Lu Xu, Yingge Wang, Xiangsong Chen, Lili Cao, Min Pang.  (2024)  Study on the fabrication and controlled release behavior of N-Acetylneuraminic acid-loaded hydrogels stabilized by gelatin/whey protein isolate.  FOOD CHEMISTRY,      [PMID:38852452] [10.1016/j.foodchem.2024.139934]

89. Wangfei Yu, Guannan Wang, Huizhi Chen, Honglei Mu, Ben Niu, Yanchao Han, Lishu Wang, Hangjun Chen, Haiyan Gao.  (2025)  Sustained antimicrobial polymer film from γ-CD-MOF humidity switch for fruit and vegetable preservation.  FOOD CHEMISTRY,      [PMID:40086383] [10.1016/j.foodchem.2025.143856]

90. Chang Liu, Ning Li, Li Niu, Xu Li, Jacko Feng, Zhiming Liu.  (2025)  The preparation, physicochemical characterization and antibacterial activity of Pectin/Zinc Alginate composite film.  CARBOHYDRATE RESEARCH,      [PMID:39908859] [10.1016/j.carres.2025.109412]

91. Lechuan Wang, Chunmei Cheng, Sha Luo, Xinyang Huang, Jing Xu, Zengwang Guo, Zhongjiang Wang, Zhaoxian Huang, Lianzhou Jiang.  (2025)  Novel high internal phase Pickering emulsions stabilized by metal-phenolic networks-modified multicomponent complex particles: Interfacial adsorption behavior and stabilization mechanism.  FOOD CHEMISTRY,      [PMID:40669396] [10.1016/j.foodchem.2025.145484]

92. Guangfan Qu, Feiyan Yang, Jiangling Zhang, Fei Liu, Xudong He, Yanxiang Gao, Shuguo Sun.  (2025)  High methoxy pectin regulates quinoa protein isolate-tannic acid complex to stabilized high internal phase emulsion via non-covalent interactions for enhanced 3D-printed foods.  FOOD CHEMISTRY,      [PMID:40675075] [10.1016/j.foodchem.2025.145497]

93. Wenwen Liu, Miao Li, Songyi Lin, Tongtong Shi, Yoshimasa Nakamura, Liang Song, Yue Tang.  (2025)  Gastrointestinal dynamics and glycemic modulation of benzyl isothiocyanate-loaded fish skin gelatin-pectin emulsions: A comprehensive in vitro and in vivo analysis.  FOOD RESEARCH INTERNATIONAL,      [PMID:41074281] [10.1016/j.foodres.2025.117026]

94. Yijun Zhou, Yanan Song, Ling Zhu, Hui Zhang.  (2025)  Curcumin in Pectin-Caseinate Enhances Resveratrol Bioavailability.  JOURNAL OF FOOD ENGINEERING,      [PMID:] [10.1016/j.jfoodeng.2025.112724]

95. Yifei Guo, Xinyu Yu, Rongrong He, Jianfei Pei, Haiming Chen, Weijun Chen.  (2025)  Protective Effects of Zein/Ferulic Acid (FA)–Pectin (PEC)/Chitosan (CS) Nanocomplexes on DSS-Induced Ulcerative Colitis in Mice.  Foods,  14  (13): (2345).  [PMID:40647097] [10.3390/foods14132345]

96. Xusheng Yang, Bo Feng, Ziming Wang, Longxia Jiang, Jefferson Bayoundoula.  (2025)  Aggregation relations and flotation behavior of the depressant pectin on talc, chlorite, and serpentine and its mechanism of action.  MINERALS ENGINEERING,      [PMID:] [10.1016/j.mineng.2025.109637]

97. Xiaoman Han.  (2025)  Silver Sulfadiazine-Integrated Dual-Network Hydrogel as a Mechanically Adaptive and Antimicrobial Dressing for Wound healing.  MATERIALS CHEMISTRY AND PHYSICS,      [PMID:] [10.1016/j.matchemphys.2025.131223]

98. Jialing Tang, Xiaoli Qin, Ritva Repo-Carrasco-Valencia, Xiai Yang, Yanchun Deng, Chunsheng Hou, Xiushi Yang.  (2025)  Physicochemical, functional and antioxidant properties of four polysaccharides sequentially extracted from jute (Corchorus olitorius L.) leaves.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40886981] [10.1016/j.ijbiomac.2025.147223]

99. Bo Yu, Liwen Huang, Yuhan Ding, Ning Zhang, Kexin Li, Yuanbao Jin, Zhihua Wu.  (2025)  Sequential Extraction of Naringin and Low-Ester Pectin from Naturally Dropped Fruit of Pomelo.  INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,  26  (17): (8341).  [PMID:40943263] [10.3390/ijms26178341]

100. Jinlong Li, Zihuan Zhao, Qihang Wei, Hongman Hou, Gongliang Zhang, Jingran Bi.  (2025)  Pectinase-responsive UiO-66-COOH/pectin coating system for targeted release of potassium cinnamate: A novel strategy for smart fruit preservation.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.168629]

101. Yequan Sheng, Xuan Wu, Jing Qi, Guijiang Wang, Cheng Dong, Xueqing Liu, Yanqing Wang, Chenhuan Lai, Xin Tan.  (2025)  Effects of Nucleophilic Polymer Assistance in Acidic Pretreatment on the Enzyme Digestibility and Fermentability of Pretreated Lignocelluloses.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c06859]

102. Hanying Lan, Jing Xu, Zengwang Guo, Zhongjiang Wang, Lechuan Wang, Zhaoxian Huang, Lianzhou Jiang.  (2025)  Metal-polyphenol network-mediated high internal phase Pickering emulsion stabilized by coconut protein complex particles: Interfacial remodeling behavior, stabilization mechanism, and 3D printing application.  Innovative Food Science & Emerging Technologies,      [PMID:] [10.1016/j.ifset.2025.104255]

103. Chuyue Xiang, Jian Gao, Haoxin Ye, Gerui Ren, Xiangjuan Ma, Hujun Xie, Sheng Fang, Qunfang Lei, Wenjun Fang.  (2020)  Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2020.105926]

104. Dan Wang, Wenqi Ma, Yuanyuan Zhang, Yufeng Wang, Lei Sun, Jue Jiang, Lianying Jiao, Runqing Li, Yujie Zhang, Mingzhen Zhang, Qi Zhou.  (2024)  A versatile nanoplatform carrying cascade Pt nanozymes remodeling tumor microenvironment for amplified sonodynamic/chemo therapy of thyroid cancer.  BIOMATERIALS,      [PMID:39213978] [10.1016/j.biomaterials.2024.122778]

105. Jiahu Yao, Yang Yang, Hu Zhao, Chuanming Wang, Liang Jin, Tengyun Long, Wei Huang, Xiang Zhan, Xin Li, Xin Chen, Jinhu Xie, Bin Wu, Chuansi Wang, Liling Huang, Hongnian Pan, Xuan Nie, Changjun Yu, Wei Chen.  (2025)  Bi2O2Se nanosheets coated with rosmarinic acid for colon-targeted treatment of inflammatory bowel disease.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.160230]

106. Xinyu Chen, Ruilin Zhang, Hanlei Zhang, Xiaofan Hu, Ruinan Wang, Qiangjun Ling, Peng Shi, Kunyu Zhang, Liming Bian.  (2025)  Non-Equilibrium Hydrogel Demonstrates Cytocompatible and Seamless Heterotrophic Self-Growth.  ADVANCED FUNCTIONAL MATERIALS,      [PMID:] [10.1002/adfm.202508978]

107. Ziye Wang, Zeyao Yang, Xinyu Wang, Lujuan Xing, Jiahui Chen, Songmin Cao.  (2025)  Development of tryptophan-modified chitosan-based nanorelease system: universal encapsulation and targeted delivery of hydrophilic and hydrophobic bioactive compounds.  FOOD AND BIOPRODUCTS PROCESSING,      [PMID:] [10.1016/j.fbp.2025.04.010]

108. Runtian Xu, Hanping He, Huan Deng, Yuehan Dong, Xiangjie Wu, Zinuo Xia, Yang Zhou, Lin Yang, Zhijun Huang, Wenjin Xu, Peihu Xu, Haixing Xu.  (2025)  Study of conductive nerve conduits for anti-inflammatory and antioxidant effects.  RSC Advances,  15  (18): (14136-14151).  [PMID:40313319] [10.1039/D5RA00997A]

109. Wei Tian, Longhui Luo, Bingce Wang, Zhibo Zhao, Chao Kang, Dongmei Chen, Xiufang Yan, Youhua Long.  (2025)  Raman Imaging-Chemometrics Analysis of Cell Wall Biopolymer Dynamics in Pseudomonas syringae pv. Actinidiae-Infeicted Kiwifruit Stems.  CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,      [PMID:] [10.1016/j.cjac.2025.100556]

110. Zidan Luo, Yadi Su, Jieyu Wu, Subhan Mahmood, Yu Chen, Shun Yao.  (2025)  One stone several birds—Sustainable valorization of pork processing wastes via versatile green solvent-prompted processes.  FOOD CHEMISTRY,      [PMID:40381558] [10.1016/j.foodchem.2025.144720]

111. Hongfei Du, Huang Zhang, Zixin Zhang, Zihan Yuan, Maiquan Li, Lei Zhou, Yan Liu, Aihua Lou, Mei Li, Ye Jiao, Qingwu Shen, Chaoyi Xue, Wei Quan, Lan Mo.  (2025)  Synergistic inhibition of Maillard reaction hazards: Multifunctional hydrocolloids enable healthier air-fried beef patties with reduced heterocyclic amines and AGEs.  FOOD CHEMISTRY,      [PMID:40393229] [10.1016/j.foodchem.2025.144766]

112. Shuang Qiu, Xuanwen Xu, Zehua Feng, Lu Li, Xiaoqian Wang, Kai Zheng, Yan Xu.  (2025)  Bioactive Glass-Laden Ionically Crosslinked Pectin Microspheres with Pro-osteogenic and Antibacterial Activities for Periodontal Regeneration.  CERAMICS INTERNATIONAL,      [PMID:] [10.1016/j.ceramint.2025.05.253]

113. Liangku Zhai, Jiuyun Cui, Lei Lu, Hailong Wang, Can Wei, Jirong Luo, Atian Xie.  (2025)  Preparation of Tannic Acid-Pectin Coated PVDF Membrane for High-Efficiency Separation of Oil and Water Emulsions.  Membranes,  15  (5): (155).  [PMID:40422765] [10.3390/membranes15050155]

114. Jinghong Wei, Wangting Zhou, Wei Yi, Jiameng Shi, Yamei Yan, Jia Mi, Lu Lu, Youlong Cao, Xiaoxiong Zeng.  (2025)  Integrated in vitro fermentation, transcriptomics and enzymatic property analyses uncover interaction between polysaccharide from the fruits of Lycium barbarum and Bacteroides ovatus.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40447008] [10.1016/j.ijbiomac.2025.144786]

115. Jiahao Ren, Yiting Fan, Ruoxin Chen, Yifang Cao, Xinglong Xiao, Fengsong Liu.  (2025)  A novel starch-based film integrated with Nisin-A and curcumin nanoemulsion for real-time monitoring of salmon freshness.  FOOD CHEMISTRY,      [PMID:40479994] [10.1016/j.foodchem.2025.145041]

116. Guichen Liu, Rong Liu, Chengyu Fu, Xiang Hu, Ke Li, Luke Yan, Peng Yang, Jian Zhao.  (2025)  Protein/polysaccharide composite nanocoating based on amyloid-like aggregation for fresh-cut fruits preservation.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.165048]

117. Kai-Ping Cong, Ting-Ting Li, Cai-E. Wu, Gong-Jian Fan, Dan-Dan Zhou, Xiao-Jing Li, An-Di Suo.  (2025)  Plasma-activated water: A novel approach to modulating main pectin, hemicellulose and cellulose metabolism in goji berry cell walls.  POSTHARVEST BIOLOGY AND TECHNOLOGY,      [PMID:] [10.1016/j.postharvbio.2025.113727]

118. Tian-yu Liu, Zi-wei Han, Si-si Jia, Kai Ma, Mei Li, Xin Yi, Hua Zhu, Jia-hao Fan, Hong-wei Qiu, Guang-ping Lv, He Huang.  (2025)  An acidic polysaccharide from Lycium barbarum L: Isolation, purification, structural characterization, and therapeutic effects on ulcerative colitis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:40581006] [10.1016/j.ijbiomac.2025.145602]

119. Yuchuan Qian, Tianhong Xu, Haiyuan Yao, Guangchun Song, Yuxing Li, Wuchang Wang, Xinran Yu, Zheng Xu.  (2025)  Study on the Effect of Hydrate Kinetic Inhibitors on the Structural Stability of Gas Hydrates and the Development of Fractures during Fluid Scouring.  LANGMUIR,      [PMID:40523839] [10.1021/acs.langmuir.5c01654]

120. Kuan-Chang Chang, Xinqing Duan, Yu Jiang, Lei Lu, Dar-Jen Hsieh, Lei Li.  (2025)  Mechanically Ultra-Strong Pectin with Enhanced Electro-Optic Properties for Bioelectronics via Low-Temperature Supercritical Self-Cross-Linking.  ACS Sustainable Chemistry & Engineering,      [PMID:] [10.1021/acssuschemeng.5c02531]

121. Lele Chen, Shaofei Zhang, Tingyu Liang, Xu Ding, Ling Ding, Jipeng Shi, Ji Zhang, Jianping Wu.  (2025)  Design and characterization of pectin-starch/organoclay-tea tree essential oil composite hydrogel beads as a gastrointestinal-specific sustained release system.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41151714] [10.1016/j.ijbiomac.2025.148562]

122. Keyu Du, Jie Shen, Siyao Zhong, Hefei Wang, Yulou Qiu, Xuping Shentu, Xiaoping Yu, Zihong Ye, Haizhi Huang.  (2025)  Pectin-modified PCN-222 for detecting nitrofurazone residues with dual signals in livestock, poultry, and aquatic products.  Food Chemistry-X,      [PMID:41497702] [10.1016/j.fochx.2025.103253]

123. Xi Zheng, Xin Feng, Yue Huang, Tao Zeng.  (2025)  The Properties and Emulsion Stabilization of Fish Gelatin Regulated by Introducing Pectin.  Gels,  11  (11): (902).  [PMID:41294587] [10.3390/gels11110902]

124. Xian He, Wenxin Dai, Shaoxian Liang, Yunyun Qin, Haoyue Liu, Kang Cheng, Mingyu He, Wanshui Yang, Xinsheng Qin.  (2025)  Dual–responsive microgel beads prepared from pectin–stabilized emulsions for the controlled release of synbiotics to ameliorate ulcerative colitis.  INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,      [PMID:41276036] [10.1016/j.ijbiomac.2025.149206]

125. Hui Wang, Anrui Gu, Mingyuan Gao, Yuqing Zhang, Houle Xiang, Jingwei Kou, Hanjie Ying, Jinglan Wu.  (2025)  Construction of porous adsorbent for selective enrichment of cis-diol-containing flavonoids and evaluation of green performance based on life cycle analysis.  JOURNAL OF CHROMATOGRAPHY A,      [PMID:41260138] [10.1016/j.chroma.2025.466546]

126. Longqin Li, Ang Ma, Jiang Ni, Ruixing Chen, Junzhe Zhang, Zipeng Gong, Hai-Ning Lyu.  (2025)  Design of functional hydrogel beads based on polysaccharide-encapsulated Ganoderma lucidum spores for stability and targeted gastrointestinal delivery of protein–spore complex.  CARBOHYDRATE POLYMERS,      [PMID:41475734] [10.1016/j.carbpol.2025.124762]

127. Yongxin Guo, Jiaoyang Ji, Gang Wang, Sitong Zhang, Yong Yu.  (2025)  NH2-pectin/sorghum stalk composite solar evaporator for efficient microplastics removal and sustainable freshwater generation via interfacial engineering.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.171814]

128. Yu Zhang, Jiaqi Xu, Mengyao Wei, Liren Wu, Dalong Ge, Feiyang Xu, Jinbo Ming, Yuanbin Qin, Seeram Ramakrishna, Fengyun Wang.  (2025)  Integrated Sensing–Memory–Computing Artificial Tactile System for Physiological Signal Processing Based on ITO Nanowire Synaptic Transistors.  ACS Applied Nano Materials,      [PMID:] [10.1021/acsanm.5c00196]

129. Yin-Yin Lv, Xian-Hao Zhang, Jia-Ni Zhou, Ying-Rui Wang, Zhu-Jun Zhang, Jia-Nan Yan, Bin Lai, Ce Wang, Hai-Tao Wu.  (2026)  Construction and textural modification of soft surimi gel from spanish mackerel (Scomberomorus niphonius) by polysaccharides.  FOOD CHEMISTRY,      [PMID:41547009] [10.1016/j.foodchem.2026.147875]

130. Pei-Ling Liu, Jia-Lin Wang, Yi-Ying Dong, Hong Liu, Jin-Ju Lei, Bin Xu, Xin-Ru Liao, Di Han, Zi-Hao He, Si-Xue Cheng.  (2026)  Co-delivery of gefitinib and curcumin via zein-based nanoparticles to enhance EGFR signaling inhibition and prevent cancer progression.  JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.jddst.2026.108040]

131. Jun Yang, Zhengke Zhang, Xiangbin Xu, Mohammad Rizwan Khan, Naushad Ahmad, Abdorreza Mohammadi Nafchi, Haiming Chen, Wanli Zhang.  (2026)  Nano-selenium functionalized sodium alginate/pectin film with dual enzyme-like activity for antioxidant preservation of postharvest strawberries.  FOOD CONTROL,      [PMID:] [10.1016/j.foodcont.2026.112174]

132. Ying-Fang Jian, Mei Li, Hai-Sha Liu, Jin-Kuang Jiang, Dong-Mei Chen, Xiu-Fang Yan, Chao Kang, Ya-Juan Liu.  (2026)  Label-free Raman microspectroscopic cellular imaging and untargeted UPLC-HRMS metabolomics of apple branch canker progression based on chemometrics and machine learning.  MICROCHEMICAL JOURNAL,      [PMID:] [10.1016/j.microc.2026.117640]

133. Kaiyuan Su, Haoqian Chen, Zhuoran Guo, Yikai Song, Lin Yang, Jun Liu, Jianlong Wang, Wentao Zhang, Shuo Shi.  (2026)  Bandgap-engineered iron-coordinated quercetin for enhanced visible-light photodynamic inactivation and strawberry preservation.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2026.108951]