1,5-Diaminopentane Dihydrochloride - 10mM in DMSO , CAS No.1476-39-7

CAS: 1476-39-7 Cat. No.: D421724 Molecular Weight: 175.10 Beilstein Registry Number: 3611329 EC Number: 216-022-0

GRADE & PURITY 10mM in DMSO

Synonyms

Cadaverine dihydrochloride, ~98% | CHEBI:64701 | 1,5-Pentanediamine dihydrochloride | G 641 | NSC 129885 | Cadaverine dihydrochloride, >=99.0% (AT) | FGNLEIGUMSBZQP-UHFFFAOYSA-N | Pentamethylenediamine Hydrochloride | D0099 | Pentamethylenediamine dihydro

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

Specifications

Synonyms

Cadaverine dihydrochloride, ~98% | CHEBI:64701 | 1, 5-Pentanediamine dihydrochloride | G 641 | NSC 129885 | Cadaverine dihydrochloride, >=99.0% (AT) | FGNLEIGUMSBZQP-UHFFFAOYSA-N | Pentamethylenediamine Hydrochloride | D0099 | Pentamethylenediamine dihydro

Specifications & Purity

10mM in DMSO

Storage

Store at -80°C

Shipped In

Dry ice packs + Cold packs

This product requires cold chain shipping. Ground and other economy services are not available.

Names and Identifiers

• Canonical Smiles: C(CCN)CCN.Cl.Cl
• IUPAC Name: pentane-1,5-diamine;dihydrochloride
• InChIKey: FGNLEIGUMSBZQP-UHFFFAOYSA-N
• INCHI: 1S/C5H14N2.2ClH/c6-4-2-1-3-5-7;;/h1-7H2;2*1H
• Isomeric SMILES: C(CCN)CCN.Cl.Cl
• WGK Germany: 3
• Molecular Weight: 175.10
• Beilstein: 3611329
• Reaxy-Rn: 3611329

Taxonomic Classification

Taxonomy Tree

• Kingdom Organic compounds
  • Superclass Organic nitrogen compounds
    • Class Organonitrogen compounds
      • Subclass Amines
        • Level5 Primary amines
          • Level6 Monoalkylamines

• Kingdom: Organic compounds
• Superclass: Organic nitrogen compounds
• Class: Organonitrogen compounds
• Subclass: Amines
• Intermediate Tree Nodes: Primary amines
• Direct Parent: Monoalkylamines
• Alternative Parents: Organopnictogen compounds Hydrochlorides Hydrocarbon derivatives
• Molecular Framework: Aliphatic acyclic compounds
• Substituents: Organopnictogen compound - Hydrocarbon derivative - Hydrochloride - Primary aliphatic amine - Aliphatic acyclic compound
• Description: This compound belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing an primary aliphatic amine group.
• External Descriptors: hydrochloride

Data sources

1. Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS. ClassyFire: Automated Chemical Classification With A Comprehensive, Computable Taxonomy. Journal of Cheminformatics, 2016, 8:61.

DOI: 10.1186/s13321-016-0174-y

Chemical and Physical Properties

• Sensitivity: Moisture sensitive
• Melt Point(°C): 260-262°C
• Molecular Weight: 175.100 g/mol
• Hydrogen Bond Donor Count: 4
• Hydrogen Bond Acceptor Count: 2
• Rotatable Bond Count: 4
• Exact Mass: 174.069 Da
• Monoisotopic Mass: 174.069 Da
• Topological Polar Surface Area: 52.000 Ų
• Heavy Atom Count: 9
• Formal Charge: 0
• Complexity: 25.300
• Isotope Atom Count: 0
• Defined Atom Stereocenter Count: 0
• Undefined Atom Stereocenter Count: 0
• Defined Bond Stereocenter Count: 0
• Undefined Bond Stereocenter Count: 0
• The total count of all stereochemical bonds: 0
• Covalently-Bonded Unit Count: 3

XLogP3

References

1. Shijin Xiong, Xiaoyan Xu, Qiaozhen Liu, Yazhou Xu, Hongbing Ren, Tao Xiong, Mingyong Xie.  (2023)  Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation.  Food Bioscience,      [PMID:] [10.1016/j.fbio.2023.103517]

2. Furong Jin, Xinyue Yin, Yang Wan, Jiukai Zhang, Jindi Wang, Xiangbo Fu, Tianxin Fu, Buwei Liu, Yongshi Chen, Bo Tian, Zhibiao Feng.  (2023)  Ultrasonic–microwave synergistic supramolecular solvent liquid–liquid microextraction of trace biogenic amines in fish and beer based on solidification of floating organic droplet.  FOOD CHEMISTRY,      [PMID:37516607] [10.1016/j.foodchem.2023.136965]

3. Xuan Qi, Wei-Feng Wang, Jun Wang, Jun-Li Yang, Yan-Ping Shi.  (2018)  Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction.  FOOD CHEMISTRY,      [PMID:29680050] [10.1016/j.foodchem.2018.03.131]

4. Jinxin Zheng, Xiaoju Liu, Yanpeng Xiong, Qingyin Meng, Peiyu Li, Fan Zhang, Xiaoming Liu, Zhiwei Lin, Qiwen Deng, Zewen Wen, Zhijian Yu.  (2024)  AMXT-1501 targets membrane phospholipids against Gram-positive and -negative multidrug-resistant bacteria.  Emerging Microbes & Infections,      [PMID:38422452] [10.1080/22221751.2024.2321981]

5. Yanan Liu, Yuhao Huang, Qileng Aori, Yu Wang, Sai Zhao, Zhen-Lin Xu.  (2026)  A sustained-release antibacterial gelatin hydrogel based on metal-phenolic networks for long-term preservation of prefabricated meat.  FOOD CHEMISTRY,      [PMID:] [10.1016/j.foodchem.2026.149080]