Determine the necessary mass, volume, or concentration for preparing a solution.
≥95% for sensitive chromatographic and analytical workflows requiring minimal baseline interference.
Protected from light,Room temperature Ships Normal Check lot-specific COA for exact specifications.
SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.
Cited in 3 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.
Comprehensive hazard, handling, storage, and regulatory compliance document.
Download SDS →Lot-specific quality data. Enter your lot number to retrieve the exact COA.
Look up COA →Full quality attributes and acceptance criteria for this grade.
View spec sheet →Find and download the COA for your product by matching the lot number on the packaging.
| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | May 12, 2026 | G493214 | |
| Certificate of Analysis | May 12, 2026 | G493214 | |
| Certificate of Analysis | May 12, 2026 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 | |
| Certificate of Analysis | Jan 06, 2023 | G493214 |
| Sensitivity | Sensitive to light and heat |
|---|
| 1. Xin Zhou, Jie Shi, Na Yu, Xiuzhen Zhu, Qiqi Zhang, Lanlan Ma, Shan Mao, Wenbao Zuo, Xia Zhang, Jianhong Yang. (2024) Casein-grape seed proanthocyanidins complexes stabilized Pickering emulsion gels based on Lycium Barbarum seed oil with excellent mechanical properties and oxidation resistance. FOOD CHEMISTRY, [PMID:39689490] [10.1016/j.foodchem.2024.142416] |
| 2. Youjun Ding, Xiangyi Wu, Yi Cheng, Zhouji Ma, Yuanjin Zhao, Min Zhou. (2024) Natural multi-actives composited hydrogel patches for diabetic wound healing. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2024.153335] |
| 3. Yu Chang, Bowei Zhang, Yuze Jia, Xiaolu Shi, Yingshuang Lu, Fan Wei, Yunhui Zhang, Huan Lv, Lu Dong, Yan Zhang, Xiangwei Tang, Shuo Wang. (2025) Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef patties. FOOD CHEMISTRY, [PMID:40222130] [10.1016/j.foodchem.2025.144280] |