(R)-(+)-Limonene - ≥99%(GC), For terpene analysis, > 99.0% (GC) , CAS No.5989-27-5

CAS: 5989-27-5 Cat. No.: L128108 Molecular Weight: 136.23 Beilstein Registry Number: 2204754 EC Number: 227-813-5
AVAILABLE TO ORDER
GRADE & PURITY ≥99%(GC) For terpene analysis, > 99.0% (GC)
Synonyms
(R)-p-Mentha-1,8-diene | D-Limonene | Citrene | CAS-5989-27-5 | (D)-Limonene | Limonene, (+)- | (R)-4-Isopropenyl-1-methyl-1-cyclohexene | (+)-Limonene | (4R)-Limonene | D-(+)-Limonene | (R)-Limonene | D-Limonen | (+)-(4R)-Limonene | (+)-carvene
Storage
Protected from light,Room temperature,Argon charged
Shipped In
FedEx DG Service
 ·  off list, applied to all prices below.
Size
Status
Price
Qty
1ml
L128108-1ml
9
$17.90
5ml
L128108-5ml
10
$59.90
25ml
L128108-25ml
2
$199.90
Enter a quantity for the sizes you want to add.
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Why this grade

≥99%(GC), For terpene analysis, > 99.0% (GC) for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

🌡

Storage & shipping

Protected from light,Room temperature,Argon charged Ships FedEx DG Service Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

📚

Literature proof

Cited in 81 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

D-Limonene is a monoterpene found to prevent mammary cancer by activating hepatic glutathione-S-transferase (GST) and uridine diphosphoglucuronosyl transferase (UGT). D-Limonene is an isoprenylation inhibitor of small G-proteins.
Which activates UGT and hepatic GST.

Specifications

Synonyms
(R)-p-Mentha-1, 8-diene | D-Limonene | Citrene | CAS-5989-27-5 | (D)-Limonene | Limonene, (+)- | (R)-4-Isopropenyl-1-methyl-1-cyclohexene | (+)-Limonene | (4R)-Limonene | D-(+)-Limonene | (R)-Limonene | D-Limonen | (+)-(4R)-Limonene | (+)-carvene
Specifications & Purity
≥99%(GC), For terpene analysis, > 99.0% (GC)
Storage
Protected from light, Room temperature, Argon charged
Shipped In
FedEx DG Service
This product requires cold chain shipping. Ground and other economy services are not available.
Purity
≥99%(GC)
Names and Identifiers
Pubchem Sid488189768
Pubchem Sid Urlhttps://pubchem.ncbi.nlm.nih.gov/substance/488189768
Canonical SmilesCC1=CCC(CC1)C(=C)C
IUPAC Name(4R)-1-methyl-4-prop-1-en-2-ylcyclohexene
InChIKeyXMGQYMWWDOXHJM-JTQLQIEISA-N
INCHI1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,10H,1,5-7H2,2-3H3/t10-/m0/s1
Isomeric SMILES CC1=CC[C@@H](CC1)C(=C)C
WGK Germany 2
RTECS GW6360000
UN Number 2319
Packing Group III
Molecular Weight 136.23
Beilstein 2204754
Reaxy-Rn 774123
Reaxys-RN_link_address https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=774123&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassLipids and lipid-like molecules
ClassPrenol lipids
SubclassMonoterpenoids
Intermediate Tree Nodes Not available
Direct ParentMenthane monoterpenoids
Alternative Parents Monocyclic monoterpenoids  Branched unsaturated hydrocarbons  Cycloalkenes  Unsaturated aliphatic hydrocarbons  
Molecular FrameworkAliphatic homomonocyclic compounds
Substituents P-menthane monoterpenoid - Monocyclic monoterpenoid - Branched unsaturated hydrocarbon - Cycloalkene - Cyclic olefin - Unsaturated aliphatic hydrocarbon - Unsaturated hydrocarbon - Olefin - Hydrocarbon - Aliphatic homomonocyclic compound
DescriptionThis compound belongs to the class of organic compounds known as menthane monoterpenoids. These are monoterpenoids with a structure based on the o-, m-, or p-menthane backbone. P-menthane consists of the cyclohexane ring with a methyl group and a (2-methyl)-propyl group at the 1 and 4 ring position, respectively. The o- and m- menthanes are much rarer, and presumably arise by alkyl migration of p-menthanes.
External Descriptors Menthane monoterpenoids
3D Structure
Interactive Chemical Structure Model





Associated Targets(Human)
PTGS2 Tclin Cyclooxygenase-2 (13999 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
HT-29 (80576 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
K562 (73714 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
MCF7 (126967 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
PC-3 (62116 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
U-251 (51189 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
786-0 (47912 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
NCI-H460 (60772 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Associated Targets(non-human)
Pseudomonas aeruginosa (123386 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Staphylococcus aureus (210822 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Klebsiella aerogenes (4963 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Escherichia coli (133304 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Streptococcus mutans (2687 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Bacillus subtilis (32866 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mycoplasmoides pneumoniae (351 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cyberlindnera jadinii (900 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Saccharomyces cerevisiae (19171 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Corynebacterium ammoniagenes (75 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Cutibacterium acnes (887 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Penicillium chrysogenum (1593 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Plasmodium falciparum (966862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Candida albicans (78123 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Leishmania braziliensis (1091 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Trypanosoma cruzi (99888 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Meloidogyne incognita (862 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Musca domestica (713 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mus musculus (284745 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Rattus norvegicus (775804 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Leishmania sp. (21 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tetranychus urticae (2600 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Vero (26788 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Rdl GABA receptor subunit (76 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Leptinotarsa decemlineata (1161 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Malassezia furfur (70 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Psoroptes ovis (78 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Tribolium castaneum (596 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Metamycoplasma hominis (88 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Liposcelis bostrychophila (71 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Sitophilus granarius (35 Activities)
Activity TypeRelationActivity valueUnitsAction TypeJournalPubMed IddoiAssay Aladdin ID
Mechanisms of Action
Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:

Find and download the COA for your product by matching the lot number on the packaging.

13 results found

Lot NumberCertificate TypeDateItem
A2629008Certificate of AnalysisApr 24, 2025 L128108
D2517543Certificate of AnalysisApr 24, 2025 L128108
D2517544Certificate of AnalysisApr 24, 2025 L128108
D2517545Certificate of AnalysisApr 24, 2025 L128108
D2318141Certificate of AnalysisFeb 06, 2025 L128108
D2318139Certificate of AnalysisFeb 06, 2025 L128108
A2330003Certificate of AnalysisNov 15, 2024 L128108
A2330104Certificate of AnalysisNov 07, 2024 L128108
A2330180Certificate of AnalysisJan 11, 2023 L128108
C2405065Certificate of AnalysisJan 11, 2023 L128108
L2123513Certificate of AnalysisDec 16, 2021 L128108
L2123564Certificate of AnalysisDec 16, 2021 L128108
L2123565Certificate of AnalysisDec 16, 2021 L128108

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Chemical and Physical Properties
SolubilitySoluble in ethanol, carbon tetrachloride, and glycerin (slightly). Insoluble in water (0.02 mg/ml at 25 °C), and propylene glycol.
SensitivityLight Sensitive,Air Sensitive
Refractive Index1.47-1.474
Specific Rotation[α]120 ° (neat)
Flash Point(°F)118°F
Flash Point(°C)48℃
Boil Point(°C)175.4-176°C
Melt Point(°C)-74°C
Molecular Weight136.230 g/mol
XLogP33.400
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count0
Rotatable Bond Count1
Exact Mass136.125 Da
Monoisotopic Mass136.125 Da
Topological Polar Surface Area0.000 Ų
Heavy Atom Count10
Formal Charge0
Complexity163.000
Isotope Atom Count0
Defined Atom Stereocenter Count1
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Documents & Articles
Citations of This Product
References
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13. Huanli An, Tian Gan, Ming Tang, Hui Chen.  (2022)  Molecular Mechanism of Overcoming Host Resistance by the Target of Rapamycin Gene in Leptographium qinlingensis.  Microorganisms,  10  (3): (503).  [PMID:35336079] [10.3390/microorganisms10030503]
14. Bi Wang, Pirui Li, Jingjing Yang, Xuhong Yong, Min Yin, Yu Chen, Xu Feng, Qizhi Wang.  (2021)  Inhibition efficacy of Tetradium glabrifolium fruit essential oil against Phytophthora capsici and potential mechanism.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2021.114310]
15. Xiya Feng, Hongwei Wang, Zhirong Wang, Pimiao Huang, Jianquan Kan.  (2021)  Discrimination and characterization of the volatile organic compounds in eight kinds of huajiao with geographical indication of China using electronic nose, HS-GC-IMS and HS-SPME-GC–MS.  FOOD CHEMISTRY,      [PMID:34865919] [10.1016/j.foodchem.2021.131671]
16. Xu Chenyi, Ma Yuandan, Tian Zhengfeng, Luo Qingyun, Zheng Tiefeng, Wang Bin, Zuo Zhaojiang.  (2021)  Monoterpene emissions and their protection effects on adult Cinnamomum camphora against high temperature.  TREES-STRUCTURE AND FUNCTION,  36  (2): (711-721).  [PMID:] [10.1007/s00468-021-02242-4]
17. Yujiao Cheng, Guijie Li, Houjiu Wu, Linhua Huang, Hua Wang.  (2021)  Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:34784211] [10.1021/acs.jafc.1c05465]
18. Qing Li, Mengyue Xu, Yunyi Yang, Jian Guo, Zhili Wan, Xiaoquan Yang.  (2021)  Tailoring structure and properties of long-lived emulsion foams stabilized by a natural saponin glycyrrhizic acid: Role of oil phase.  FOOD RESEARCH INTERNATIONAL,      [PMID:34865752] [10.1016/j.foodres.2021.110733]
19. Wensheng Yao, Yingxuan Cai, Dengyong Liu, Yu Chen, Jianrong Li, Mingcheng Zhang, Na Chen, Hao Zhang.  (2021)  Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS).  FOOD CHEMISTRY,      [PMID:34509944] [10.1016/j.foodchem.2021.130989]
20. Zheng Chengyu, Zhou Qinan, Wang Zhenhe, Wang Jun.  (2021)  Behavioral responses of Platycladus orientalis plant volatiles to Phloeosinus aubei by GC-MS and HS-GC-IMS for discrimination of different invasive severity.  ANALYTICAL AND BIOANALYTICAL CHEMISTRY,  413  (23): (5789-5798).  [PMID:34322736] [10.1007/s00216-021-03556-5]
21. Zhengfeng Tian, Qingyun Luo, Zhaojiang Zuo.  (2021)  Seasonal emission of monoterpenes from four chemotypes of Cinnamomum camphora.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2021.113327]
22. Zhunjing Wang, Yongjian Xie, Maidinai Sabier, Tao Zhang, Jianyu Deng, Xuming Song, Zhihong Liao, Qingguang Li, Shengxiang Yang, Yang Cao, Xingquan Liu, Guoxin Zhou.  (2021)  Trans-anethole is a potent toxic fumigant that partially inhibits rusty grain beetle (Cryptolestes ferrugineus) acetylcholinesterase activity.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2020.113207]
23. Wensheng Yao, Yingxuan Cai, Dengyong Liu, Zhinan Zhao, Zhenghao Zhang, Shuangyu Ma, Mingcheng Zhang, Hao Zhang.  (2020)  Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry.  POULTRY SCIENCE,      [PMID:33248636] [10.1016/j.psj.2020.09.011]
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40. Ziyu Gan, Jun Wang.  (2025)  A MOF-stabilized enzyme-based colorimetric biosensor integrated with pH test strips for portable detection of D-limonene in agricultural applications.  CHEMICAL ENGINEERING JOURNAL,      [PMID:] [10.1016/j.cej.2025.161719]
41. Guanmian Wei, Ziyi Zhang, Feiran Zhao, Yaxin Sang, Joe M. Regenstein, Peng Zhou.  (2024)  Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters.  FOOD CHEMISTRY,      [PMID:38901353] [10.1016/j.foodchem.2024.140151]
42. Zhe Cai, Qinbo Jiang, Ruihao Zhang, Yifang Ma, Kaini Chen, Shijie Zheng, Peng Li, Cheng Zeng, Hui Zhang.  (2024)  Comparison of extraction and refinement techniques for volatile compound analysis in camellia oil.  FOOD CHEMISTRY,      [PMID:39709918] [10.1016/j.foodchem.2024.142501]
43. Xiaoying Li, Chunsheng Liu, Junkai Wu, Kai Su, Xiao Xiao, Libin Zhang, B. Loye Eberhart, Caixia Chen, Fuhang Song.  (2025)  Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development.  FOOD RESEARCH INTERNATIONAL,      [PMID:40022387] [10.1016/j.foodres.2025.115866]
44. Xiaoting Liu, Limei Yu, Yu Fang, Weijia Zhang, Guanghui Li, Xiaofang Zeng, Yuanhong Zhang.  (2025)  Construction and controlled flavor release of high internal phase emulsion stabilized by pH-driven-assembled soy peptide nanoparticles.  FOOD CHEMISTRY,      [PMID:39798366] [10.1016/j.foodchem.2025.142806]
45. Yiwen Liu, Ruirui Liu, Qingliang Yang, Gensheng Yang.  (2024)  DES/O microemulsion for solubilizing and delivering curcumin via the nasal administration to treat acute asthma.  INTERNATIONAL JOURNAL OF PHARMACEUTICS,      [PMID:39500472] [10.1016/j.ijpharm.2024.124900]
46. Xiaoming Zeng, Hao He, Liejiang Yuan, Haizhi Wu, Cong Zhou.  (2024)  Determination of 24 Trace Aromatic Substances in Rosemary Hydrosol by Dispersed Liquid–Liquid Microextraction–Gas Chromatography.  Processes,  12  (3): (498).  [PMID:] [10.3390/pr12030498]
47. Lili Xu, Qingqing Zhao, Haibo Liu, Dankui Liao, Aixing Tang, Youyan Liu.  (2024)  Efficient epoxidation of (R)-(+)-limonene to limonene dioxide through peracids generated using whole-cell Rhizopus oryzae lipase.  BIORESOURCE TECHNOLOGY,      [PMID:39419407] [10.1016/j.biortech.2024.131645]
48. Shuning Chen, Ao Yuan, Huafeng Wang, Daibin Yang, Li Cui, Fengjiao Hao, Xiaojing Yan, Huizhu Yuan.  (2024)  Enhancing agrochemical delivery in citrus leaves with geraniol: a promising strategy for controlling huanglongbing (HLB).  PEST MANAGEMENT SCIENCE,      [PMID:39530183] [10.1002/ps.8526]
49. Haoran Pei, Gang Xie, Xiang Yao, Shenghui Wang, Jin Yan, Liangying Dai, Yunsheng Wang.  (2024)  Exploring the binding affinity and characteristics of DcitOBP9 in citrus psyllids.  GENE,      [PMID:38759737] [10.1016/j.gene.2024.148551]
50. Quanmin Wen, Ruixu Chen, Tian Xu, Dejun Hao.  (2024)  Functional Characterization of Terpene Synthases from Masson Pine (Pinus massoniana) under Feeding of Monochamus alternatus Adults.  Forests,  15  (2): (244).  [PMID:] [10.3390/f15020244]
51. Yuyan Wei, Ling Xie, Bertrand Muhoza, Qian Liu, Shiqing Song.  (2024)  Generation of Olfactory Compounds in Cat Food Attractants: Chicken Liver-Derived Protein Hydrolysates and Their Contribution to Enhancing Palatability.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:38959426] [10.1021/acs.jafc.4c02871]
52. Ping Duan, Xiya Feng, Aijun Li, Huijing Chen, Xiaowei Peng, Hongwei Wang, Jianquan Kan.  (2024)  Identification and characterization of aroma profiles of huajiao oil from different geographical origins using instruments and sensory analysis.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.106074]
53. Mingming Zhao, Zhiheng You, Huayun Chen, Xiao Wang, Yibin Ying, Yixian Wang.  (2024)  Integrated Fruit Ripeness Assessment System Based on an Artificial Olfactory Sensor and Deep Learning.  Foods,  13  (5): (793).  [PMID:38472906] [10.3390/foods13050793]
54. Qian Li, Rui Li, Fanxing Yong, Qiaoli Zhao, Jing Chen, Xing Lin, Ziyu Li, Zhuo Wang, Baojun Xu, Saiyi Zhong.  (2024)  Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene.  Foods,  13  (4): (622).  [PMID:38397600] [10.3390/foods13040622]
55. Xiaomiao Zhou, Bingqi Shan, Songyu Liu, Wenping Gao, Xiaoyue Wang, Huiling Wang, Haiying Xu, Lei Sun, Baoqing Zhu.  (2024)  Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes.  Food Chemistry-X,      [PMID:38370303] [10.1016/j.fochx.2024.101198]
56. Wang Yingying, Zhang Siyi, Ma Yuandan, Du Xianmin, Zong Qi, Lin Die, Lai Meng, Huang Tianyu, Luo Qingyun, Yang Lin, Li Zhanyong, Zuo Zhaojiang.  (2024)  Solvent effects on terpenoid compositions and antioxidant activities of Cinnamomum camphora (L.) J. Presl extracts and the main antioxidant agent evaluation through in vitro and in vivo assay.  Chemical and Biological Technologies in Agriculture,  11  (1): (1-16).  [PMID:] [10.1186/s40538-023-00524-2]
57. Yilong Xu, Shihao Fu, Yuxin Wen, Wenqing Lv, Liangyan Ma, Haoquan Hu, Lijun Jin.  (2025)  Synthesis of α-terpinyl methyl ether by catalytic alkoxylation of tire pyrolysis oil over heteropolyacid modified Hβ zeolite.  CHEMICAL ENGINEERING SCIENCE,      [PMID:] [10.1016/j.ces.2025.121572]
58. Yuanyuan Huang, Yu Sun, Arshad Mehmood, Tingting Lu, Xiumin Chen.  (2024)  Unraveling the temporal changes of Maillard reaction products and aroma profile in coffee leaves during hot-air drying.  JOURNAL OF FOOD COMPOSITION AND ANALYSIS,      [PMID:] [10.1016/j.jfca.2024.106055]
59. Tianyu Ma, Chunguang Wang, Xinyue Zhang, Yuxuan Zhu, Jiani Liu, Jian Sun, Baoqing Zhu, Dongqing Ye.  (2024)  Unveiling the aromatic diversity of Fermented mango juices through 40 plant-derived Lactiplantibacillus plantarum.  FOOD CHEMISTRY,      [PMID:39642420] [10.1016/j.foodchem.2024.142026]
60. Yang-bo Xiao, Rongji Tian, Ying-ying Shen, Han Tang, Jian-an Huang, Wenliang Wu, Shu-guang Zhang, Xia Yin.  (2025)  Aroma profiling by HS-SPME/GC-MS of black tea produced from different leaf grades.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118223]
61. Mingzhu Zhou, Yiting Lu, Jinyu Yu, Chao Wang, Wei Yu, Liu Shi, Wenjin Wu, Lan Wang, Yu Qiao.  (2025)  Characterization of off-flavor compounds in ready-to-heat roasted catfish after reheating by sensomics approach.  Food Chemistry-X,      [PMID:40831966] [10.1016/j.fochx.2025.102872]
62. Jiacheng Li, Cong Li, Xueli Chen, Xianyan Liao, Hui Zhou, Baocai Xu, Li Zhang, Liming Jiang.  (2025)  Characteristic aroma changes during the sauce-flavoured black pork processing based on HS-SPME-GC-O-MS and aroma recombination/omission experiments of the final product.  FOOD RESEARCH INTERNATIONAL,      [PMID:41606840] [10.1016/j.foodres.2025.117225]
63. Xia Yin, Yang-bo Xiao, Kuo-fei Wang, Rong-ji Tian, Ying-ying Shen, Han Tang, Run-long Wang, Shu-guang Zhang, Zhong-hua Liu.  (2025)  Integrated metabolomics and transcriptomics unravel the mechanism of shaking in regulating floral-honey aroma quality formation in black tea (Camellia sinensis).  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2025.121733]
64. Yaqi Zhao, Jianan Zhang, Mouming Zhao, Xuan Zhao, Guowan Su.  (2025)  Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation.  Foods,  14  (17): (3041).  [PMID:40941155] [10.3390/foods14173041]
65. Jingxin Chen, Jian Shi, Wenting Gu, Weiye Li, Ruiyin Lyu, Xueping Wu, Junming Wang, Chunhong Liu.  (2025)  Multi-Target Antidepressant Action of Citrus medica L. var. sarcodactylis Swingle (Bergamot) Essential Oil: From PI3K/AKT-Driven Apoptosis Inhibition to BDNF/5-HT Signaling Activation.  SOUTH AFRICAN JOURNAL OF BOTANY,      [PMID:] [10.1016/j.sajb.2025.07.033]
66. Weina Meng, Jianshe Chen, Kun Yang, Yang Zhu.  (2025)  Controlled oral destabilization of food emulsions for sequential aroma release and profiled flavour perception.  FOOD HYDROCOLLOIDS,      [PMID:] [10.1016/j.foodhyd.2025.111929]
67. Xin-Yv Li, Yu-Jie Liu, Xian-Hua Meng, Chu Gong, Jun-Li Yang, Yin Qiang, Jun Wang, Xiu-Dan Hou.  (2025)  Ginsenoside Rk1 inhibits postharvest fruit anthracnose by disrupting reactive oxygen species (ROS) homeostasis and activating the autophagic mechanism in Colletotrichum gloeosporioides.  PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY,      [PMID:41326062] [10.1016/j.pestbp.2025.106727]
68. Shenglan Liao, Gang Yang, Shan Huang, Bin Li, Aijun Li, Jianquan Kan.  (2022)  Chemical composition of Zanthoxylum schinifolium Siebold & Zucc. essential oil and evaluation of its antifungal activity and potential modes of action on Malassezia restricta.  INDUSTRIAL CROPS AND PRODUCTS,      [PMID:] [10.1016/j.indcrop.2022.114698]
69. Wenyi Duan, Zhenyu Yao, Chengkui Qiao, Junren Meng, Shihang Sun, Lei Pan, Liang Niu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng.  (2025)  Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes.  Horticultural Plant Journal,      [PMID:] [10.1016/j.hpj.2024.12.005]
70. Desen Su, Yunyun Zheng, Minmin Huang, Ziqiang Chen, Lisong Chen, Meizhen Chen, Qinghua Yao.  (2025)  Comparison of volatile compounds among different types of Tieguanyin oolong tea using DHI-GC-MS.  Analytical Methods,      [PMID:39982249] [10.1039/D4AY02042A]
71. Mingming Zhao, Huizi Lu, Zhiheng You, Huayun Chen, Xiao Wang, Yaqing Zhang, Yixian Wang.  (2024)  Olfactory Visualization Sensing Array Made with CelluMOFs to Predict Fruit Ripeness Using Deep Learning.  ACS Applied Materials & Interfaces,      [PMID:39403818] [10.1021/acsami.4c09402]
72. Jingxin Chen, Genghua Ou, Wenting Gu, Jian Shi, Ruiying Lyu, Xueping Wu, Junming Wang, Chunhong Liu.  (2025)  Role in Preventing Alcoholic Liver Disease Progression: A Comparative Study of Whole-Component Finger Citron Essential Oil and Its Major Component D-Limonene.  Nutrients,  17  (7): (1255).  [PMID:40219012] [10.3390/nu17071255]
73. Weiheng Kong, Xianjiang Lin, Jing Ye, Yanbin Lu.  (2025)  Continuous Liquid–Liquid Extraction of High-Purity Lutein from Chlorella vulgaris via Centrifugal Partition Chromatography: Utilizing Limonene as Renewable Solvent for Microalgae Biomass Valorization.  Foods,  14  (9): (1637).  [PMID:40361719] [10.3390/foods14091637]
74. Xiaoying Li, Gang Li, Haijing Wang, Chunsheng Liu, Chunrui Rong, Fuhang Song, Caixia Chen, Junkai Wu.  (2025)  Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC–MS.  Food Chemistry-X,      [PMID:40497035] [10.1016/j.fochx.2025.102554]
75. Shuting Zou, Bin Xie, Zhentao An, Fang Li, Li Cui, Zhenhai Zhang, Weiquan Bu, Dandan He.  (2025)  Olive Oil Solution of Volatile Oil from Citri Reticulatae Pericarpium Viride Alleviates Slow-Transit Constipation via Regulating SCF/c-Kit Signaling Pathway and Intestinal Flora.  Drug Design Development and Therapy,      [PMID:40433571] [10.2147/DDDT.S517114]
76. Arooj Rehman Sheikh, Miral Javed, Hao Zhang, Qiaojun Jia, Zisheng Luo.  (2025)  N2 Nanobubbles Synergized With Limonene and Ultrasound for Enhanced Extraction of Terpenes From Camellia Oleifera Shells.  JOURNAL OF FOOD SCIENCE,  90  (6): (e70310).  [PMID:40476746] [10.1111/1750-3841.70310]
77. Zhuyu Yang, Zefan Chen, Weijia Zhang, Jinlin Wang, Fan Bai, Ruichang Gao, Yujin Li, Jian Li, Yuanhui Zhao, Xinxing Xu.  (2025)  Comparison of key odorants and sensory properties of various caviar with different breeding environments, processing conditions, and grades of quality.  Food Chemistry-X,      [PMID:41312202] [10.1016/j.fochx.2025.103272]
78. Qin Hong, Di Liu, Linbo Gou, Shengfang Wu, Xiuwen Zhou, Tai-Ping Fan, Long Wang, Yujie Cai.  (2025)  High-Efficiency Production of (S)-Limonene in Monoterpene-Resistant Serratia Marcescens through Bicistronic Translation of Engineered (S)-Limonene Synthase.  JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,      [PMID:41211857] [10.1021/acs.jafc.5c07724]
79. Yanru Qiu, Yudong Wang, Wenrou Su, Feifei Wang.  (2025)  Revealing the impact of processing technology on the aroma profile of Roasted coffee (Coffea Arabica) oil using Flavoromics strategy and chemometrics.  LWT-FOOD SCIENCE AND TECHNOLOGY,      [PMID:] [10.1016/j.lwt.2025.118913]
80. Xin Zhang, Dapeng Li, Ke Jiang, Chao Zeng, Mi He, Xiancheng Ma, Chongshan Yang, Ling Li, Tao Wen.  (2026)  MOF-enhanced colorimetric sensor array for early detection of citrus infestation by Bactrocera dorsalis.  POSTHARVEST BIOLOGY AND TECHNOLOGY,      [PMID:] [10.1016/j.postharvbio.2026.114242]
81. Jinhao Zou, Xuping Wang, Jingrong Cheng, Xueming Liu, Yantian Tang, Anping Li, Daobang Tang.  (2026)  Elucidating key aroma compounds of braised squab and providing insights into their potential precursor.  FOOD CHEMISTRY,      [PMID:] [10.1016/j.foodchem.2026.149613]
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