| 1. Si-Man Li, Ji-Lei Wang, Jiu-Lin Zhou, Xin-Ying Xiang, Ya-Ting Yu, Qun Chen, Hua Mei, Yan Xu. (2023) An iron-containing POM-based hybrid compound as a heterogeneous catalyst for one-step hydroxylation of benzene to phenol. DALTON TRANSACTIONS, [PMID:38099604] [10.1039/D3DT03560C] |
| 2. Lin Chen, Qiu-Ying Chen, Li-Biao Huang, Mei-Yan Yang, Yi-Jing Cen, Chang-Bao Xu, Xiang-Yang Gao. (2023) Carotenoid gene expression and metabolic changes in the pericarp of Mandarin ‘Shatangju’ under net shed shading during growth. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2023.105862] |
| 3. Huijuan Liu, Zhifei Cheng, Junliang Li, Jiao Xie. (2023) The dynamic changes in pigment metabolites provide a new understanding of the colouration of Pyracantha fortuneana at maturity. FOOD RESEARCH INTERNATIONAL, [PMID:38129036] [10.1016/j.foodres.2023.113720] |
| 4. Junhua Chen, Xiaoting Lu, Jinlian Chen, Shiting Li, He Zhang, Yinping Wu, Dongyu Zhu, Xiangying Hao. (2023) Synthesis and Properties of Cationic Core-Shell Fluorinated Polyurethane Acrylate. Polymers, 16 (1): (86). [PMID:38201751] [10.3390/polym16010086] |
| 5. Han Zhuoxuan, Zhang Jing, Wang Shuqi, Chen Haitao, Sun Jie, Zhang Ning, Zhang Huiying. (2023) Characterization of the key aroma-active compounds in Yangjiang Douchi by sensory-directed flavor analysis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, [PMID:] [10.1007/s00217-023-04415-6] |
| 6. Xinya Liu, Liqin Song, Baogui Xue, Zhuoheng Chi, Yuan Wang, Songqin Wen, Wenjuan Lv, Qiankun Hu, Qigao Guo, Shuming Wang, Di Wu, Guolu Liang, Danlong Jing. (2023) Organic acid and sugar components accumulation and flavor associated metabolites dynamic changes in yellow- and white-fleshed seedless loquats (Eriobotrya japonica). Food Chemistry-X, [PMID:38173902] [10.1016/j.fochx.2023.101046] |
| 7. Zhixiang Dong, Yumeng Liu, Jianxia Chen, Jian Ding, Yuexin Fan, Tuan Liu, Jiajun Wang, Tuhua Zhong, Collin Pekol, Orlando Rios, Jong Keum, Min Xia, Naisheng Jiang, Yuzhan Li. (2023) Liquid Crystalline Elastomers with Tailorable Actuation Performance Based on Orthogonal Click Chemistries. MACROMOLECULES, [PMID:] [10.1021/acs.macromol.3c01465] |
| 8. Xiaoli Liu, Huiyi Li, Dong He, Pingping Wang, Yuteng Li, Kegang Wu. (2023) Effect of cinnamon essential oil dietary supplementation on the growth, fatty acid composition, and meat quality of tilapia. JOURNAL OF FOOD SCIENCE, 88 (12): (5266-5277). [PMID:37876365] [10.1111/1750-3841.16756] |
| 9. Li Wang, Ke Wang, Yao Ma, Yong Ma, Sen Shi, Hongdi Tan, Xibei Jia, Xiangyang Li, Lanjie Niu, Bingheng Lu. (2023) High-solid-content paste for stereolithography self-supporting printing of Luneburg lenses with a high degree of geometric-design freedom. JOURNAL OF THE EUROPEAN CERAMIC SOCIETY, [PMID:] [10.1016/j.jeurceramsoc.2023.10.045] |
| 10. Tianze Jiang, Bingjie Wang, Teng Wang, Lianxiao Zhang, Xiangyan Chen, Xia Zhao. (2023) TAM-Hijacked Immunoreaction Rescued by Hypoxia-Pathway-Intervened Strategy for Enhanced Metastatic Cancer Immunotherapy. Small, [PMID:37752692] [10.1002/smll.202305728] |
| 11. Junhua Chen, Zhihao Zeng, Can Liu, Xuan Wang, Shiting Li, Feihua Ye, Chunsheng Li, Xiaoxiao Guan. (2023) Aqueous Cationic Fluorinated Polyurethane for Application in Novel UV-Curable Cathodic Electrodeposition Coatings. Polymers, 15 (18): (3725). [PMID:37765579] [10.3390/polym15183725] |
| 12. Yu Song, Jing Lei, Jie Li, Jin Wang, Ju-Li Hu, Xiao-Qin Zheng, Yi-Chen Hu, Liang Zou, Ding-Tao Wu. (2023) Structural properties and biological activities of soluble dietary fibers rich in pectic-polysaccharides from different buckwheat green leaves. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, [PMID:37666397] [10.1016/j.ijbiomac.2023.126686] |
| 13. Ying Xu, Cheng-Ye Ma, Shao-Chao Sun, Chen Zhang, Jia-Long Wen, Tong-Qi Yuan. (2023) Fractionation and evaluation of light-colored lignin extracted from bamboo shoot shells using hydrated deep eutectic solvents. BIORESOURCE TECHNOLOGY, [PMID:37579860] [10.1016/j.biortech.2023.129679] |
| 14. Wei Wang, Zhensheng Shen, Jiaxiang Zhang, Lun Pan, Chengxiang Shi, Xiangwen Zhang, Ji-Jun Zou. (2023) Synthesis and Performance of Cyclopentadiene-Based Spirocyclopropane High-Energy-Density Fuels. FUEL, [PMID:] [10.1016/j.fuel.2023.129380] |
| 15. Xi Luo, Jiahui Zhan, Qingqing Mei, Shicheng Zhang. (2023) Selective oxidative upgrade of waste polystyrene plastics by nitric acid to produce benzoic acid. GREEN CHEMISTRY, 25 (17): (6717-6727). [PMID:] [10.1039/D3GC00865G] |
| 16. Jinlong Wu, Changwen Chen, Yong Li, Ke Cao, Xinwei Wang, Weichao Fang, Gengrui Zhu, Lirong Wang. (2023) Integrated ESI-MS/MS and APCI-MS/MS based metabolomics reveal the effects of canning and storage on peach fruits. FOOD CHEMISTRY, [PMID:37549620] [10.1016/j.foodchem.2023.137087] |
| 17. Mengqi Xu, Pengcheng Meng, Hongyan Wang, Jun Liu, Tao Guo, Zhenjie Zhu, Yanlan Bi. (2023) Synthesis, Characterization and Evaluation of a Novel Tetraphenolic Compound as a Potential Antioxidant. Antioxidants, 12 (7): (1473). [PMID:37508011] [10.3390/antiox12071473] |
| 18. Qiaoyu Liu, Menglin Lei, Jianjun Lin, Wenhong Zhao, Xiaofang Zeng, Weidong Bai. (2023) The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing. FOOD RESEARCH INTERNATIONAL, [PMID:37803620] [10.1016/j.foodres.2023.113309] |
| 19. Mei Chen, Yanbei Hou, Ran An, H. Jerry Qi, Kun Zhou. (2023) 4D Printing of Reprogrammable Liquid Crystal Elastomers with Synergistic Photochromism and Photoactuation. ADVANCED MATERIALS, [PMID:37432879] [10.1002/adma.202303969] |
| 20. Shasha Yu. (2023) A New Antioxidant with Higher Activity at Elevated Temperature Based on Multiple Intramolecular Synergisms. ChemistrySelect, 8 (26): (e202300747). [PMID:] [10.1002/slct.202300747] |
| 21. Shanshan Huang, Dong Zhang, Qian Wang, Bo Shang, Jianlei Liu, Xiaoting Xing, Yu Hong, Xiaoliang Duan, Hui Sun. (2023) Shotgun lipidomics reveals the changes in phospholipids of brown rice during accelerated aging. FOOD RESEARCH INTERNATIONAL, [PMID:37330832] [10.1016/j.foodres.2023.113073] |
| 22. Jianxiang Feng, Yulin He, Xuemei Zeng, Benhao Xiang, Shuyi Chen, Pu Shi, Yuejun Liu. (2023) Synthesis and Application of Cardanol-Heterocyclic Amines as Photostabilizers and Antioxidants in Polylactic Acid. ACS Sustainable Chemistry & Engineering, [PMID:] [10.1021/acssuschemeng.3c00777] |
| 23. Tao Chen, Fangpei Ma, Zhe Chen, Menglin Xie, Ting Li, Yu Zhou, Jun Wang. (2023) Engineering oxygen vacancies of 2D WO3 for visible-light-driven benzene hydroxylation with dioxygen. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2023.143666] |
| 24. Jiangbin Xu, Wei Yang, Yuanfa Liu. (2023) Novel Dual-Emission Carbonized Polymer Dot-Based Ratiometric Fluorescence Probe for the Sensitive Detection of Tertiary Butylhydroquinone. ACS Applied Materials & Interfaces, [PMID:37219428] [10.1021/acsami.3c03283] |
| 25. Xuan Wang, Xianhao Xu, Jiaheng Liu, Yanfeng Liu, Jianghua Li, Guocheng Du, Xueqin Lv, Long Liu. (2023) Metabolic Engineering of Saccharomyces cerevisiae for Efficient Retinol Synthesis. Journal of Fungi, 9 (5): (512). [PMID:37233223] [10.3390/jof9050512] |
| 26. Chunyan Zhu, Yunchang Fan, Xiujun Bai. (2023) A Green and Effective Polyethylene Glycols-Based Microwave-Assisted Extraction of Carnosic and Rosmarinic Acids from Rosmarinus officinalis Leaves. Foods, 12 (9): (1761). [PMID:37174298] [10.3390/foods12091761] |
| 27. Dong Zhang, Shanshan Huang, Qian Wang, Bo Shang, Jianlei Liu, Xiaoting Xing, Yu Hong, Hui Liu, Xiaoliang Duan, Hui Sun. (2023) Lipidomics and volatilomics reveal the changes in lipids and their volatile oxidative degradation products of brown rice during accelerated aging. FOOD CHEMISTRY, [PMID:37099952] [10.1016/j.foodchem.2023.136157] |
| 28. Andi Suo, Gongjian Fan, Caie Wu, Tingting Li, Kaiping Cong. (2023) Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application. FOOD CHEMISTRY, [PMID:37075571] [10.1016/j.foodchem.2023.136096] |
| 29. Yuan Wang, Zhongyuan Wu, Ting Wang, Jing Tian, Zixuan Zhou, Di Guo, Bruna S.H. Tonin, Zhou Ye, Haiping Xu, Jing Fu. (2023) Antibacterial and physical properties of resin cements containing MgO nanoparticles. Journal of the Mechanical Behavior of Biomedical Materials, [PMID:37068430] [10.1016/j.jmbbm.2023.105815] |
| 30. Ziyi Yang, Jiaming Cai, Evans Frimpong Boateng, Lujuan Xing, Wangang Zhang. (2023) Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times. Antioxidants, 12 (3): (606). [PMID:36978854] [10.3390/antiox12030606] |
| 31. Shao-Qi Zhi, Jun-Yuan Zhang, Song-Hai Wu, Wen-Shuang Zhu, Yu-Dong Shan, Yong Liu, Xu Han. (2023) Oxidative Desulfurization of Benzothiophene by Persulfate and Cu-Loaded g-C3 N4 via the Polymerization Pathway. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, [PMID:] [10.1021/acs.iecr.2c04484] |
| 32. Cheng Zhang, Qinghai Zhang, Ming Luo, Qiuping Wang, Xiaomao Wu. (2023) Bacillus cereus WL08 immobilized on tobacco stem charcoal eliminates butylated hydroxytoluene in soils and alleviates the continuous cropping obstacle of Pinellia ternata. JOURNAL OF HAZARDOUS MATERIALS, [PMID:36870095] [10.1016/j.jhazmat.2023.131091] |
| 33. Jia-Xu Li, Zhong Tian, Xing-Feng Liu, Bei Li, Hao-Min An, Colin S. Brent, Jia-Lu Wang, Xiao-Ping Wang, Wen Liu. (2023) Juvenile hormone regulates the photoperiodic plasticity of elytra coloration in the ladybird Harmonia axyridis. MOLECULAR ECOLOGY, 32 (11): (2884-2897). [PMID:36811404] [10.1111/mec.16896] |
| 34. Shuhua Shan, Jiaqi Zhou, Ruopeng Yin, Lizhen Zhang, Jiangying Shi, Qinqin Qiao, Zhuoyu Li. (2023) Millet Bran Protein Hydrolysate Displays the Anti-non-alcoholic Fatty Liver Disease Effect via Activating Peroxisome Proliferator-Activated Receptor γ to Restrain Fatty Acid Uptake. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, [PMID:36638159] [10.1021/acs.jafc.2c08169] |
| 35. An Li, Chen Yinjie, Song Jing, Zhang Xinlin, Li Zhongxiao. (2023) Preparation of a near-infrared radiation-sensitive coating comprising acrylate-functional poly(acrylonitrile–styrene) latex particles. POLYMER BULLETIN, 80 (12): (12539-12556). [PMID:] [10.1007/s00289-022-04668-3] |
| 36. Hongli Zhang, Wenting Zhao, Li Liu, Wenjun Wen, Xu Jing, Xiaowen Wang. (2022) Switchable deep eutectic solvents for sustainable extraction of β-carotene from millet. MICROCHEMICAL JOURNAL, [PMID:] [10.1016/j.microc.2022.108369] |
| 37. Haonan Wang, Chuyi Wang, Jiali Huang, Yunzhen Liu, Yang Wu, Ruiyun You, Jian-Han Zhang, Yudong Lu, Huiying Shen. (2022) Preparation of SERS substrate with 2D silver plate and nano silver sol for plasticizer detection in edible oil. FOOD CHEMISTRY, [PMID:36592598] [10.1016/j.foodchem.2022.135363] |
| 38. Nan Li, Changping Jian, Yaping Song, Li Wang, Ata Ur Rehman, Yanghe Fu, Fumin Zhang, De-Li Chen, Weidong Zhu. (2022) Scalable synthesis of MIL-88A(Fe) for efficient aerobic oxidation of cyclohexene to 2-cyclohexene-1-ol. Molecular Catalysis, [PMID:] [10.1016/j.mcat.2022.112899] |
| 39. Zihan Jin, Israel Emiezi Agarry, Yunchang Li, Desheng Ding, Tian Cai, Kewei Chen. (2022) In vitro bioaccessibility evaluation of pheophytins in gelatin/polysaccharides carrier. FOOD CHEMISTRY, [PMID:36566541] [10.1016/j.foodchem.2022.135252] |
| 40. Zhong Yejun, Zhang Yaqi, Liu Xiaozhen, Liu Chengmei, Wu Jianyong, Huang Haixia, Zhang Pei, Zeng Zicong. (2022) Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility. Food and Bioprocess Technology, 16 (4): (897-908). [PMID:] [10.1007/s11947-022-02977-z] |
| 41. Kailing Li, Zhi Duan, Jingyan Zhang, Hongchang Cui. (2022) Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt. LWT-FOOD SCIENCE AND TECHNOLOGY, [PMID:] [10.1016/j.lwt.2022.114239] |
| 42. Shihan Bao, Xinjie Li, Tian Lan, Jiaqi Wang, Yayun Hu, Xiangyu Sun, Tingting Ma. (2022) Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots. FOOD CHEMISTRY, [PMID:36436237] [10.1016/j.foodchem.2022.135015] |
| 43. Qian Zhang, Zhenglin Liu, Lingfeng Duan, Zijin Cao, Bin Wu, Lulu Qu, Caiqin Han. (2022) Ultrasensitive determination of lipid soluble antioxidants in food products using silver nano-tripod SERS substrates. APPLIED SURFACE SCIENCE, [PMID:] [10.1016/j.apsusc.2022.155577] |
| 44. Linhao Yu, Hong Chen, Yingying Li, Zhe Wen, Yongdan Li. (2022) Effective oxidative esterification of 5–hydroxymethylfurfural over a N-doped biomass-based carbon supported cobalt catalyst. CATALYSIS TODAY, [PMID:] [10.1016/j.cattod.2022.09.018] |
| 45. Cheng Zhang, Weihao Li, Ligong Chen, Zhaoliang Chen, Xuejing Wang, Qianqian Xu, Hailong Zhang, Huan Chen, Juxiang Liu. (2022) Oregano Oil Combined with Macleaya Cordata Oral Solution Improves the Growth Performance and Immune Response of Broilers. Animals, 12 (18): (2480). [PMID:36139338] [10.3390/ani12182480] |
| 46. Jialun Zhong, Nadeem Muhammad, Xiaoying Yang, Jiasheng Li. (2022) Antimicrobial, Antioxidant, Anti-Inflammatory Activities of Eight Essential Oils Obtained from Traditional Chinese Medicines Using Supercritical Fluid Extraction Coupled Molecular Distillation. Journal of Essential Oil Bearing Plants, [PMID:] [10.1080/0972060X.2022.2142484] |
| 47. Jiang Tianze, Xie Laozhi, Zhou Songlei, Liu Yipu, Huang Yukun, Mei Ni, Ma Fenfen, Gong Jingru, Gao Xiaoling, Chen Jun. (2022) Metformin and histone deacetylase inhibitor based anti-inflammatory nanoplatform for epithelial-mesenchymal transition suppression and metastatic tumor treatment. JOURNAL OF NANOBIOTECHNOLOGY, 20 (1): (1-21). [PMID:36045429] [10.1186/s12951-022-01592-6] |
| 48. Daihua Hu, Tingting Gao, Xingang Kong, Na Ma, Jinhong Fu, Lina Meng, Xiaolong Duan, Ching Yuan Hu, Wang Chen, Zili Feng, Salman Latif. (2022) Ginger (Zingiber officinale) extract mediated green synthesis of silver nanoparticles and evaluation of their antioxidant activity and potential catalytic reduction activities with Direct Blue 15 or Direct Orange 26. PLoS One, 17 (8): (e0271408). [PMID:36006900] [10.1371/journal.pone.0271408] |
| 49. Yixuan Wu, Ling Cai, Guangxue Chen, Fengzhi Yang, Minghui He. (2022) 3D printed, environment tolerant all-solid-state capacitive ionic skin. Journal of Materials Chemistry A, 10 (35): (18218-18225). [PMID:] [10.1039/D2TA05388H] |
| 50. Yingqi Chen, Chonggao Hu, Jiaojiao Xu, Xiaodong Pan, Baifen Huang. (2022) Simultaneous Determination of Retinols and Tocols in Egg and Milk Products Based on RP-HPLC Linked with Fluorescent and Photodiode Array. JOURNAL OF FOOD QUALITY, [PMID:] [10.1155/2022/8431662] |
| 51. Tao Chen, Dongxin Pan, Jie Zhu, Menglin Xie, Ting Li, Yu Zhou, Jun Wang. (2022) A metal-/additive-free system for oxygen-mediated hydroxylation of benzene over polyfuran-functionalized hydrothermal carbocatalyst. Molecular Catalysis, [PMID:] [10.1016/j.mcat.2022.112517] |
| 52. Kai Zhu, Wen Yan, Zhiyuan Dai, Yiqi Zhang. (2022) Astaxanthin Extract from Shrimp (Trachypenaeus curvirostris) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at −18 °C. Foods, 11 (14): (2122). [PMID:35885365] [10.3390/foods11142122] |
| 53. Jiaoyan Tang, Xukai Li, Yakun Zhang, Yulu Yang, Rong Sun, Yajun Li, Jianhua Gao, Yuanhuai Han. (2022) Differential Flavonoids and Carotenoids Profiles in Grains of Six Poaceae Crops. Foods, 11 (14): (2068). [PMID:35885312] [10.3390/foods11142068] |
| 54. Yuling Li, Xiaotong Wu, Zixuan Wu, Mingmin Zhong, Xiaoping Su, Youai Ye, Yan Liu, Lei Tan, Yong Liang. (2022) Colorimetric sensor array based on CoOOH nanoflakes for rapid discrimination of antioxidants in food. Analytical Methods, 14 (28): (2754-2760). [PMID:35781305] [10.1039/D2AY00692H] |
| 55. Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan, Wenjie Zhang. (2022) Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis. Foods, 11 (12): (1740). [PMID:35741938] [10.3390/foods11121740] |
| 56. Qiqin Wang, Lingjue Sun, Huihui Wu, Ning Deng, Xianglong Zhao, Jingwei Zhou, Tingting Zhang, Hai Han, Zhengjin Jiang. (2022) Rapid fabrication of zwitterionic sulfobetaine vinylimidazole-based monoliths via photoinitiated copolymerization for hydrophilic interaction chromatography. Journal of Pharmaceutical Analysis, [PMID:36320596] [10.1016/j.jpha.2022.05.008] |
| 57. Xiuqiong Huang, Wei Gao, Xuan Yun, Zhixing Qing, Jianguo Zeng. (2022) Effect of Natural Antioxidants from Marigolds (Tagetes erecta L.) on the Oxidative Stability of Soybean Oil. MOLECULES, 27 (9): (2865). [PMID:35566214] [10.3390/molecules27092865] |
| 58. Wenyi Chen, Maomao Kou, Lin Li, Bing Li, Jianrong Huang, Shudong Fan, Li Xu, Nanjing Zhong. (2022) Immobilization of Lecitase® Ultra onto the Organic Modified SBA-15 for Soybean Oil Degumming. Journal of Oleo Science, [PMID:35491097] [10.5650/jos.ess21353] |
| 59. Jie-Qiong Wang, Ying Gao, Dan Long, Jun-Feng Yin, Liang Zeng, Yan-Qun Xu, Yong-Quan Xu. (2022) Effects of Hydrogen Peroxide Produced by Catechins on the Aroma of Tea Beverages. Foods, 11 (9): (1273). [PMID:35563996] [10.3390/foods11091273] |
| 60. Wenjie Wang, Zhiwen Zhang, Xiaoying Liu, Xiaoji Cao, Lianzhu Wang, Yuting Ding, Xuxia Zhou. (2022) An Improved GC-MS Method for Malondialdehyde (MDA) Detection: Avoiding the Effects of Nitrite in Foods. Foods, 11 (9): (1176). [PMID:35563899] [10.3390/foods11091176] |
| 61. Song Jing, Zhang Huaibi, Wang Zhenxing, Wang Juan. (2022) The antioxidant activity, α-glucosidase and acetylcholinesterase inhibition activity, and chemical composition of Paeonia delavayi petal. Food Quality and Safety, [PMID:] [10.1093/fqsafe/fyac020] |
| 62. Lu Ruan, Ling Lu, Xiuying Zhao, Wanwei Xiong, Haiyan Xu, Sizhu Wu. (2022) Effects of natural antioxidants on the oxidative stability of Eucommia ulmoides seed oil: Experimental and molecular simulation investigations. FOOD CHEMISTRY, [PMID:35413767] [10.1016/j.foodchem.2022.132640] |
| 63. Muqun Wang, Shaofeng Liang, Wei Gao, Yuxuan Qin. (2022) The effect of promoting hydrogen bond aggregation based on PEMTC on the mechanical properties and shape memory function of polyurethane elastomers. Royal Society Open Science, 9 (3): [PMID:35316953] [10.1098/rsos.211393] |
| 64. Gao He, Yuan Liemei, Liu Guojie, Gao Jun. (2022) An ultraviolet light-responsive polyacrylate film with high fatigue resistance. JOURNAL OF POLYMER RESEARCH, 29 (2): (1-11). [PMID:] [10.1007/s10965-022-02897-8] |
| 65. Liu Tingting, Zhou Zhiping, Zhang Liming, Zhang Wenwen, Yang Wenming. (2022) Novel Electrochemical Sensor Based on Molecularly Imprinted Polymers with MWCNTs-SiO2 for Selective and Sensitive Detecting 2,4-D. Journal of Inorganic and Organometallic Polymers and Materials, 32 (2): (572-582). [PMID:] [10.1007/s10904-021-02154-3] |
| 66. Hui Guo, Jianwei Yu, Bingshuang Lei, Weiwei Ji, Huanhuan Liu, Bo Yin, Junqing Qian. (2021) T enzymatic esterification of naringin and the properties of naringin esterified derivatization. INDUSTRIAL CROPS AND PRODUCTS, [PMID:] [10.1016/j.indcrop.2021.114372] |
| 67. Hua Yuan, Peng Zhou, Zhiyuan Peng, Chengzhang Wang. (2021) Antioxidant and Antibacterial Activities of Dodecyl Tannin Derivative Linked with 1,2,3-Triazole. CHEMISTRY & BIODIVERSITY, 19 (1): (e202100558). [PMID:34761863] [10.1002/cbdv.202100558] |
| 68. Dong Zhang, Luyao Zhao, Wenjuan Wang, Qian Wang, Jianlei Liu, Yuanyuan Wang, Hui Liu, Bo Shang, Xiaoliang Duan, Hui Sun. (2021) Lipidomics reveals the changes in non-starch and starch lipids of rice (Oryza sativa L.) during storage. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, [PMID:] [10.1016/j.jfca.2021.104205] |
| 69. Daihua Hu, Xu Yang, Wang Chen, Zili Feng, Chingyuan Hu, Fei Yan, Xiaohua Chen, Dong Qu, Zhiyuan Chen. (2021) Rhodiola rosea Rhizome Extract-Mediated Green Synthesis of Silver Nanoparticles and Evaluation of Their Potential Antioxidant and Catalytic Reduction Activities. ACS Omega, [PMID:34604627] [10.1021/acsomega.1c02843] |
| 70. Shuang Li, Keyi Fang, Shubing Chen, Jilin Xu, Haimin Chen, Juanjuan Chen. (2021) Carotenoid profiling of Mytilus coruscus with unialgal cultures: Insights into biosynthetic pathways in tissues. AQUACULTURE, [PMID:] [10.1016/j.aquaculture.2021.737472] |
| 71. Xie Chao, Lin Longfei, Huang Liang, Wang Zixin, Jiang Zhiwei, Zhang Zehui, Han Buxing. (2021) Zn-Nx sites on N-doped carbon for aerobic oxidative cleavage and esterification of C(CO)-C bonds. Nature Communications, 12 (1): (1-12). [PMID:34376654] [10.1038/s41467-021-25118-0] |
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| 74. Qingmeng Dong, Zhouqi Tian, Wulin Song, Weiping Deng, Hongxi Zhang. (2021) Catalytic oxidation of lignin and model compounds over nano europium oxide. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, [PMID:] [10.1016/j.colsurfa.2021.126846] |
| 75. Ling Cai, Guangxue Chen, Bin Su, Minghui He. (2021) 3D printing of ultra-tough, self-healing transparent conductive elastomeric sensors. CHEMICAL ENGINEERING JOURNAL, [PMID:] [10.1016/j.cej.2021.130545] |
| 76. Jiaxiang Luo, Óscar Monroig, Qicun Zhou, Douglas R. Tocher, Ye Yuan, Tingting Zhu, Jingjing Lu, Dongying Song, Lefei Jiao, Min Jin. (2021) Environmental salinity and dietary lipid nutrition strategy: Effects on flesh quality of the marine euryhaline crab Scylla paramamosain. FOOD CHEMISTRY, [PMID:34062457] [10.1016/j.foodchem.2021.130160] |
| 77. Jiali Gu, Siyao Zheng, Xiyao Huang, Qian He, Ting Sun. (2021) Exploring the mode of binding between butylated hydroxyanisole with bovine serum albumin: Multispectroscopic and molecular docking study. FOOD CHEMISTRY, [PMID:33894572] [10.1016/j.foodchem.2021.129771] |
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