Molecular weight: 15.1 kDa
Physical appearance: Lyophilized
Buffer storage: Lyophilized from 10mM CBS, Trehalose, pH 9.2
Reconstitution：Reconstitute in sterile distilled water. Stock solutions should be apportioned into working aliquots and stored at ≤ -20 °C. Further dilutions should be made in appropriate buffered solutions.
Source
E. coli fermentation engineering strain
Product introduction:
Streptavidin (SA) is a homologous tetramer protein secreted by Streptomyces avidinii during its growth. As with avidin, one mole of streptavidin can bind four moles of biotin, and biotin has a high affinity. Because SA does not contain a sugar group and has a near neutral isoelectric point, SA has a lower non-specific binding level than avidin in detection applications. The product has been widely used in a variety of biotechnology fields, such as: Coated with microporous plates for immunoassay, preparation of SA coupled enzyme preparations, SA coupled fluorescein, SA coupled magnetic beads, etc., and then participate in enzyme-linked immunoadsorption and enzyme catalytic amplification experiments, immunohistochemistry, biomolecular purification, biosensors, biological nanospheres, pre-targeted pharmaceutical research and biochip materials. The recombinant monomer streptavidin has the advantages of easy elution, low steric hindrance and high coupling efficiency. (The N-terminal of the recombinant streptavidin contains His Tag, and the isoelectric point is 7.1, which is close to neutral)
Method of use (for reference only)
Due to the introduction of protective agents in the freeze-drying process of the product, in order to reduce your experimental error, it is recommended to first pass the internal detection method, and accurately quantify the protein in the product, and then conduct follow-up experiments, and adjust the product dosage according to the actual situation. It is recommended that UV absorption method be preferred for quantification, as follows:
After taking the sample out of the low temperature condition, balance to room temperature, and wipe away the condensed water attached to the outside of the bottle, and carefully open the bottle cap to prevent the loss of dry powder splash. Redissolve with deionized water or buffer, after fully dissolved, dilute to a suitable concentration, and carefully move into the cuvea, using deionized water or buffer as a blank control, determine the absorbance value of the sample at 280 nm (it is recommended that the absorbance value be controlled within the range of
C: Protein mass concentration of the sample stock solution (mg/mL)
A280nm: The absorption value of the protein solution measured at 280nm
N: dilution ratio
E(0.1% at 280nm) : extinction coefficient of 1 mg/mL protein
For example, after the freeze-dried powder of the product is fully dissolved and mixed, the appropriate amount of the stock solution is diluted 10 times, and the absorption value at 280 nm is 0.7269, then the protein concentration of the stock solution is 10×0.7269/2.423=3 mg/mL.
Note:
1. Streptavidin freeze-dried powder is easily soluble in water, with a solubility of 10 mg/mL or higher;
2. It is recommended to use pure water to dissolve;
3. If there are undissolved substances, it is recommended to extend the re-dissolution time. The insoluble matter can also be removed by centrifugation or other means, and then used in subsequent experiments, and will not have a great impact on the total protein.
4. Considering the particularity of protein, freeze-dried powder is recommended to be used on the go. Repeated freeze-thawing should be avoided after dissolution. If it is needed for multiple uses, it is recommended to be frozen after packaging as required (-20°C); Long-term storage at 4°C is not recommended.
M: Protein molecular weight standard
Lane 1: Recombinant monomer Streptavidin (reduced)
Lane 2: Recombinant Monomer Streptavidin (non-reduced)
