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D-(−)-Fructose - UltraBio™, ≥99%(HPLC) , CAS No.57-48-7

CAS: 57-48-7 Cat. No.: D755696 Formula: C6H12O6 Molecular Weight: 180.16 Beilstein Registry Number: 31321 EC Number: 200-333-3
AVAILABLE TO ORDER
GRADE & PURITY UltraBio™ ? UltraBio™ — Aladdin's line for molecular-biology applications. Use for nuclease-free, high-consistency reagents across molecular workflows. ≥99%(HPLC)
Storage
Room temperature
Shipped In
Normal
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Size
USA
Germany (EU)*
Price
Qty
250g
D755696-250g
Made to order · 8–12 wks
$263.90
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Why this grade

UltraBio™, ≥99%(HPLC) UltraBio™ for sensitive chromatographic and analytical workflows requiring minimal baseline interference.

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Storage & shipping

Room temperature Ships Normal Check lot-specific COA for exact specifications.

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Quality documents

SDS, COA, datasheet, and spec sheet available for download. Lot-specific COA accessible via lot number lookup.

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Literature proof

Cited in 232 peer-reviewed publications across chromatography, organic synthesis, and cross-coupling reactions.

Overview

D-Fructose is an important monosaccharide used in a wide range of applications. D-fructose is used in carbohydrate research, in organic and bioorganic synthesis; as a model compound; as a reference material, as an enzyme substrate and as a nutrient.

Specifications

Specifications & Purity
UltraBio™, ≥99%(HPLC)
Storage
Room temperature
Shipped In
Normal
Grade
UltraBio™
Purity
≥99%(HPLC)
Names and Identifiers
PH
5.0-7.0 (25 °C, 0.1 M in H 2 O)
Canonical Smiles
C(C(C(C(C(=O)CO)O)O)O)O
IUPAC Name
(3S,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one
InChIKey
BJHIKXHVCXFQLS-UYFOZJQFSA-N
INCHI
1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1
Isomeric SMILES
C([C@H]([C@H]([C@@H](C(=O)CO)O)O)O)O
RTECS
LS7120000
Molecular Weight
180.16
Beilstein
31321
Reaxy-Rn
2207947
Reaxys-RN_link_address
https://www.reaxys.com/reaxys/secured/hopinto.do?context=S&query=IDE.XRN=2207947&ln=

Documentation

📋 Safety Data Sheet (SDS)

Comprehensive hazard, handling, storage, and regulatory compliance document.

Download SDS →

✅ Certificate of Analysis (COA)

Lot-specific quality data. Enter your lot number to retrieve the exact COA.

Look up COA →

📊 Datasheet

Quick-reference summary of product specifications and applications.

View datasheet →

🔬 Specification Sheet

Full quality attributes and acceptance criteria for this grade.

View spec sheet →

Advanced Data

Taxonomic Classification

Taxonomy Tree

KingdomOrganic compounds
SuperclassOrganic oxygen compounds
ClassOrganooxygen compounds
SubclassCarbohydrates and carbohydrate conjugates
Intermediate Tree Nodes Not available
Direct ParentMonosaccharides
Alternative Parents Beta-hydroxy ketones  Acyloins  Alpha-hydroxy ketones  Secondary alcohols  Polyols  Primary alcohols  Organic oxides  Hydrocarbon derivatives  
Molecular FrameworkAliphatic acyclic compounds
Substituents Monosaccharide - Beta-hydroxy ketone - Acyloin - Alpha-hydroxy ketone - Secondary alcohol - Ketone - Polyol - Organic oxide - Hydrocarbon derivative - Primary alcohol - Carbonyl group - Alcohol - Aliphatic acyclic compound
DescriptionThis compound belongs to the class of organic compounds known as monosaccharides. These are compounds containing one carbohydrate unit not glycosidically linked to another such unit, and no set of two or more glycosidically linked carbohydrate units. Monosaccharides have the general formula CnH2nOn.
External Descriptors D-fructose - keto-fructose
3D Structure
Interactive Chemical Structure Model





Certificates(CoA,COO,BSE/TSE and Analysis Chart)
C of A & Other Certificates(BSE/TSE, COO):
Analytical Chart:
Chemical and Physical Properties
SolubilityH 2 O: 0.1 M at 20 °C, clear, colorless
Refractive Index1.57
Specific Rotation[α]-92° (C=4,H2O)
Boil Point(°C)511.74°C
Melt Point(°C)103-105°C
Molecular Weight180.160 g/mol
XLogP3-3.200
Hydrogen Bond Donor Count5
Hydrogen Bond Acceptor Count6
Rotatable Bond Count5
Exact Mass180.063 Da
Monoisotopic Mass180.063 Da
Topological Polar Surface Area118.000 Ų
Heavy Atom Count12
Formal Charge0
Complexity147.000
Isotope Atom Count0
Defined Atom Stereocenter Count3
Undefined Atom Stereocenter Count0
Defined Bond Stereocenter Count0
Undefined Bond Stereocenter Count0
The total count of all stereochemical bonds0
Covalently-Bonded Unit Count1
Documents & Articles
UltraBio™: Defining Excellence in Molecular Biology Applications
Research Progress in Detection Technologies for Soluble Sugars in Plants
An Introduction to Research-Grade Carbohydrates: Decoding the “Glycan Language” and a Product-Selection Guide (with Tables 1–3)
Isomerases: Overview and Recommended Application Technical Guide
Glucose Content Determination: A Systematic Review of Detection Principles, Method Validation, and Research Application Frameworks
Physicochemical Properties of Diphenylamine, Analytical Applications, and a Review of Its DNA Colorimetric Reaction
Functional Properties, Application Scenarios, and Manufacturing Processes of Maltotetraose (G4): A Review
Pyran and the “Pyran Family” Research Selection Guide: Key Structural Points, a Classification Roadmap, and Experimental Selection Navigation
What a Disagreement in Specific Rotation Results Reveals About Method Control: Why Specific Rotation Values for Chiral Samples Cannot Be Discussed Apart from Measurement Conditions
From Sucrose to Monosaccharides: Key Enzymatic Nodes and Regulatory Logic in Sugar Conversion
Galactose-Related Precursor Conversion and Redox Regulation in Plant Ascorbate Biosynthesis
Porous Graphitic Carbon (PGC) Chromatography Columns: Creating New Selectivity for Challenging Separations through Molecular Shape and the π-Electron Cloud on the Graphitic Surface
Performance Sources and Formulation Applications of Enzyme-Based Ingredients in Daily Chemical Products: Fermentation Transformation, Enzymatic Reactions, and Application Principles
Establishment and Evaluation Methods of Diabetic Animal Models
Comparison of Reducing Sugar Detection Methods: Selection of Fehling’s Reagent, Benedict’s Method, DNS Method, and HPLC
Enzymatic Preparation of D-Mannose: Isomerization Conversion, Polysaccharide Hydrolysis, and Process Control
The Skin Anti-Aging Mechanisms of α-Lipoic Acid: ALA/DHLA Redox Cycling, the Antioxidant Network, and Regulation of Collagen AGE Formation
Skin Anti-Aging Mechanisms of Carnosine and Decarboxy Carnosine: Active Carbonyl Scavenging, Oxidative-Stress Buffering, and Inhibition of Collagen Glycation Cross-Linking
Mechanisms by Which Fructan-Rich Ophiopogon japonicus Tuberous Root Extract Supports Skin Moisturization and Barrier Function
Carbohydrate Oxidases: Catalytic Mechanisms and Bioanalytical Applications
Citations of This Product
Solution Calculators
Reviews

Customer Reviews

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