The conversion of salicylate to catechol is a key reaction in microbial degradation of aromatic compounds. This process is usually catalyzed by salicylate hydroxylase and proceeds with the participation of flavin cofactors, reduced coenzymes, and molecular oxygen. It involves aromatic-ring ...
We use cookies to ensure the website functions properly and, where permitted, to improve your experience. You can manage your preferences at any time in Settings. Learn more in our Cookie Policy.
Shall we send you a message when we have discounts available?
Remind me later
Thank you! Please check your email inbox to confirm.
Products are supplied to verified businesses, institutions, and qualified professionals for research and development use only. Not for use in humans, animals, diagnosis, or therapy.
