Determine the necessary mass, volume, or concentration for preparing a solution.
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Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. It is an acidic hexose derivative and a lactone of an enediol hexanoic acid. In organisms, it acts as an antioxidant, scavenging free radicals and protecting against oxidative damage, and also serves as a coenzyme in various metabolic reactions. It is widely found in fresh fruits and vegetables. Vitamin C exists as L- and D-isomers; only the L-form has physiological functions, but both the reduced and oxidized forms are physiologically active.
Assay Principle
Under acidic conditions, Vitamin C reduces ferric ions (Fe³⁺) to ferrous ions (Fe²⁺). The ferrous ions then form a stable red chelate with Ferrozine. The absorbance is measured at 534 nm. When the sample concentration is within the range of 0.5~35 μg/ml, the absorbance shows a good linear relationship with the Vitamin C content, allowing for quantitative determination.
This kit is primarily intended for the detection of Vitamin C (ascorbic acid) in plant tissues. It features a stable reaction (color does not fade easily), simple operation, good specificity (no interference from reducing sugars and common reducing substances), and high sensitivity.
Note: For research use only. Not for use in diagnostic procedures or other purposes.
Reagents, consumables and Equipments not provided
Spectrophotometer (capable of measuring absorbance at 534 nm)
Mortar and pestle or homogenizer, Centrifuge, Incubator or water bath
Centrifuge tubes or test tubes, Cuvettes (1 cm path length)
Distilled water, Anhydrous ethanol
Assay Procedure (For Reference Only)
1. Dilution of Tissue Homogenate
Dilute the Tissue Homogenate (5×) by mixing it with distilled water at a ratio of 1:4 (e.g., 1 part homogenate to 4 parts water) to obtain 1× Tissue Homogenate.
2. Sample Preparation
Take the plant material to be tested (e.g., green vegetables, fruits, pine needles). Wash and dry them. Accurately weigh 2-3 g of the sample.
Place the sample in a mortar or grinder. Add a small amount of 1× Tissue Homogenate and grind thoroughly. Collect the supernatant.
Grind the residue again with more 1× Tissue Homogenate.
Combine all extracts and transfer into a 50 mL centrifuge tube. Add 1× Tissue Homogenate to bring the total volume to 22 mL. Mix well.
Centrifuge at 4000g for 5 minutes. The resulting supernatant is the Test Solution.
3. Preparation of Vitamin C Standards
Dissolve the 25 mg Vitamin C Standard in 1 mL of 1× Tissue Homogenate to obtain a Vitamin C Standard (25 mg/mL). This stock can be stored at -20°C for short-term preservation.
Dilute this stock with 1× Tissue Homogenate to prepare a Vitamin C Standard (50 μg/mL).
Use clean centrifuge tubes or test tubes to prepare a series of working standards according to the table below:
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4. Assay Setup
Set up Blank, Standard, and Test tubes according to the table below. Add solutions in the order listed, avoiding bubbles. If the Vitamin C content in the sample is expected to be very high, reduce the volume of the Test Solution used or dilute the Test Solution appropriately. It is recommended to run samples in duplicate and calculate the average.
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5. Measurement
Mix well. Incubate at 30°C for 60 minutes.
Zero the spectrophotometer with the Blank Tube at 534 nm using a 1 cm path length cuvette.
Measure the absorbance of all Standard Tubes and Test Tubes.
6. Calculation of Results
Plot a standard curve with the Vitamin C mass (μg) of the series standards (0, 2, 5, 8, 10, 20, 30 μg) on the x-axis and their corresponding absorbance values on the y-axis. Obtain the regression equation.
Substitute the absorbance value of the Test Tube into the regression equation to obtain the mass of Vitamin C in the tested sample aliquot (m₀, in μg).
Calculate the Vitamin C content in the original sample using the following formula:
Vitamin C Content (mg/100g) = (m₀ × VT × 100) / (m₁ × VS × 1000)
Parameter Explanation:
m₀: Mass of Vitamin C in the tested sample aliquot obtained from the standard curve (μg).
VT: Total volume of the Test Solution (mL). (According to the procedure, this is 22 mL).
m₁: Mass of the sample used for extraction (g). (e.g., 2-3 g).
VS: Volume of the Test Solution used in the assay (mL). (According to the procedure, this is 1.0 mL).
100: Conversion factor for content per 100g of sample.
1000: Conversion factor for micrograms (μg) to milligrams (mg).
Notes
| V1515894 | Component | 100T | Storage |
| V1515894A | Vitamin C Standard | 25 mg | RT. Store in the dark. |
| V1515894B | Tissue Homogenate (5×) | 500 mL | RT. Store in the dark. |
| V1515894C | Acidic Buffer | 25 mL | RT. |
| V1515894D | Vitamin C Assay Buffer | 25 mL | RT. |
| V1515894E | Ferrozine Color Reagent | 50 mL | RT. Store in the dark. |
Comprehensive hazard, handling, storage, and regulatory compliance document.
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| Lot Number | Certificate Type | Date | Item |
|---|---|---|---|
| Certificate of Analysis | Apr 16, 2026 | V1515894 |
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