Glycosides, also known as ligands, are compounds formed when a sugar or a derivative of a sugar is joined to another type of non-sugar substance through the carbon atom of the sugar's end group. The glycoside fraction encompasses almost every type of natural compound.
For more product details, please visit Aladdin Scientificwebsite.
Da — when not otherwise indicated, molecular weight units are daltons. Mw — weight-average molecular weight. Mn — number-average molecular weight.
Products are supplied for research and development use only. Not for use in humans, animals, diagnosis, or therapy.
Cite this article
Aladdin Scientific. "Identification of Glycosides" Aladdin Knowledge Base, updated Dec 24, 2024. https://www.aladdinsci.com/us_en/faqs/identification-of-glycosides-en.html
Was this article helpful?YesNo1 out 2 found this helpful
We use cookies to ensure the website functions properly and, where permitted, to improve your experience. You can manage your preferences at any time in Settings. Learn more in our Cookie Policy.
Shall we send you a message when we have discounts available?
Remind me later
Thank you! Please check your email inbox to confirm.
Products are supplied to verified businesses, institutions, and qualified professionals for research and development use only. Not for use in humans, animals, diagnosis, or therapy.
