Determination of amide herbicide residues in cereals and oilseeds
Some herbicides can cause damage to the next crop during application resulting in reduced yields, so residues in agricultural fields have also attracted the att
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Determination of residues of aminoglycoside antibiotics in experiments
An aminoglycoside is a carbohydrate that contains one or more amino groups in its glycosidic structure. It is an antibiotic often used as a veterinary drug. Sou
Experiment for the determination of residues of eprinomectin, abamectin, doramectin and ivermectin in liver or muscle
The technique of determining the residues of epoetin, abamectin, doramectin and ivermectin in liver or muscle by SPE-HPLC-MS/MS is gradually maturing. Source: F
Detection of Saccharomyces cerevisiae vectors and cloned gene expression products
LacZ fusion vectors were constructed to study yeast gene regulation. Because of the simplicity and sensitivity of this assay, yeast genes are often labeled with
Experimental determination of nitrofuran metabolite residues in foods of animal origin
Most of the reported methods for the detection of nitrofuran residues still analyze the prodrugs. In recent years, research organizations have begun to focus on
Determination of chloramphenicol and its related compounds residues in animal tissues
There are many reported methods for the determination of chloramphenicol, and among the screening methods, GC-ECD and ELISA are more commonly used. source: Food
Ultraviolet cross-linking experiments of proteins and nucleic acids
Irradiation of protein-nucleic acid complexes with UV light induces covalent bond formation where nucleic acid nucleoproteins are in close contact, thus selecti
Multi-residue determination of tetracyclines in foods of animal origin
Tetracyclines (TCs) antibiotics are produced by actinomycetes and all belong to hydrogenated and tetrabenzene ring derivatives in their chemical structure and h
Experimental determination of hormone residues in foods of animal origin
Hormone residues in foods of animal origin may jeopardize the health of consumers, with sex and growth-promoting hormones, which are currently the most used, po