3.2.1.- Glycosidases
Glycosidases are a class of enzymes that catalyze the hydrolysis of glycosidic bonds between two or more carbohydrates or between a carbohydrate and a non-carbohydrate moiety. These enzymes are involved in a wide range of biological processes, including the biosynthesis and degradation of carbohydrates, the modification of glycoproteins and glycolipids, and the regulation of cell signaling.
- 1-Deoxynojirimycin
Specifications & Purity: analytical standard,≥98%
CAS No.: 19130-96-2
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